The effect of supplementing diets with extracts derived from three different species of macroalgae on growth, thermal stress resistance, antioxidant enzyme activities and skin colour of electric yellow cichlid (Labidochromis caeruleus)

• Published in: Aquaculture nutrition Vol. 25; no. 2; pp. 436 - 443
• Main Authors: Pezeshk, Faezeh, Babaei, Sedigheh, Abedian Kenari, Abdolmohammad, Hedayati, Mehdi, Naseri, Mahmood
• Format: Journal Article
• Language: English
• Published: Oxford John Wiley & Sons, Inc 01.04.2019
• Subjects: Algae; antioxidant defence; Antioxidants; catalase; Cichlidae; cold‐shock stress; color; Colour; Control; Diet; dietary supplements; Enzymatic activity; Enzyme activity; Enzymes; Feed additives; Fish; Fish diets; Fish skin; fish skin pigmentation; Food additives; Freshwater fishes; Gracilaria; Growth; growth performance; Labidochromis; Labidochromis caeruleus; Lysozyme; macroalgae; macroalgal extract; Pigmentation; Sargassum; stress tolerance; superoxide dismutase; Survival; survival rate; Tanks; Thermal stress; Weight gain
• ISSN: 1353-5773; 1365-2095
• DOI: 10.1111/anu.12869

The purpose of this study was to evaluate the growth, thermal stress resistance, antioxidant enzyme activities and skin colour of Labidochromis caeruleus (electric yellow cichlid) fed the diets supplemented with extracts derived from brown macroalga Sargassum boveanum, red macroalga Gracilaria persica and green macroalga Entromorpha intestinalis. One hundred and forty‐four fish were randomly distributed into 12 tanks and subjected to cold‐shock stress after 8 weeks of feeding the diets containing 1,000 mg extracts of macroalgae. Supplementation of fish diet with algal extracts led to improved growth performance (including higher final weight and weight gain) when compared to the control group, which was fed the non‐supplemented diet. The survival rate after cold‐shock stress was significantly higher in those fish fed the diets containing macroalgal extracts, especially E. intestinalis extract (75%). The superoxide dismutase activity in all dietary treatments was significantly lower than control, whereas no significant difference in the activities of catalase and lysozyme was observed among treatments. In addition, inclusion of macroalgal extracts in the diet resulted in higher a* (redness) and b* (yellowness) values compared to the control group. These results suggest that macroalgal extracts, especially E. intestinalis extract, can be used as feed additive for increasing antioxidants capacities as well as enhancing pigmentation in electric yellow cichlid.