Tsai, W., Yin, H., Lin, Y., Liu, H., Tseng, C., & Wen, H. (2021). A rapid lateral flow assay using immunomagnetic nanoparticles for detecting mango allergen residues in processed foods. Journal of food safety, 41(6), -n/a. https://doi.org/10.1111/jfs.12929
Chicago Style (17th ed.) CitationTsai, Wen‐Che, Hsin‐Yi Yin, Ya‐Ting Lin, Hung‐Jen Liu, Cheng‐Yen Tseng, and Hsiao‐Wei Wen. "A Rapid Lateral Flow Assay Using Immunomagnetic Nanoparticles for Detecting Mango Allergen Residues in Processed Foods." Journal of Food Safety 41, no. 6 (2021): -n/a. https://doi.org/10.1111/jfs.12929.
MLA (9th ed.) CitationTsai, Wen‐Che, et al. "A Rapid Lateral Flow Assay Using Immunomagnetic Nanoparticles for Detecting Mango Allergen Residues in Processed Foods." Journal of Food Safety, vol. 41, no. 6, 2021, pp. -n/a, https://doi.org/10.1111/jfs.12929.