Soya bean‐based diets plus probiotics improve the profile of fatty acids, digestibility, intestinal microflora, growth performance and the innate immunity of beluga (Huso huso)

• Published in: Aquaculture research Vol. 52; no. 1; pp. 152 - 166
• Main Authors: Montazeri Parchikolaei, Homeyra, Abedian Kenari, Abdolmohammad, Esmaeili, Moha
• Format: Journal Article
• Language: English
• Published: Oxford John Wiley & Sons, Inc 01.01.2021
• Subjects: animal growth; aquaculture; Bacillus licheniformis; Bacillus subtilis; Beans; Body weight gain; complement; Control; Diet; Digestibility; Fatty acids; Fish; fishmeal replacement; growth performance; Huso huso; Immunity; immunostimulants; Innate immunity; Intestinal microflora; intestinal microorganisms; Intestine; Lysozyme; Muscles; phosphorus; Polyunsaturated fatty acids; Probiotics; protein content; Soybeans; weight gain

This study was conducted to investigate the effect of different methods of using probiotics Bacillus subtilis and Bacillus licheniformis in soya bean‐based diets on the physiology of beluga (Huso huso) (351 ± 4 g). Five experimental diets were formulated to feed beluga for 10 weeks. The results show...