Effect of spirulina Spirulina platensis as a complementary ingredient to reduce dietary fish meal on the growth performance, whole‐body composition, fatty acid and amino acid profiles, and pigmentation of Caspian brown trout (Salmo trutta caspius) juveniles - Roohani, Arezoo Meshkat; Abedian Kenari, Abdolmohammad; Fallahi Kapoorchali, Maryam; Borani, Mohammad Sayad; Zoriezahra, Sayed Jalil; Smiley, Amir Hossein; Esmaeili, Mohammad; Rombenso, Artur Nishioka (Aquaculture nutrition, 2019)
Keywords: amino acid; amino acid composition; Amino acids; aquaculture; Aquaculture feeds; Arginine; Arthrospira platensis; Body composition; body pigmentation; carcass composition; Carcasses; Caspian brown trout; color; Colour; Control; Diet; Experimental design; Fatty acids; Feed conversion; Fish; Fish fillets; fish meal; fish meal sparing; Fish skin; Fishmeal; Food conversion; Freshwater fishes; growth performance; Growth rate; ingredients; Juveniles; lipid content; Lipids; Lysine; Moisture content; n‐3 fatty acids; Pigmentation; Polyunsaturated fatty acids; Profiles; protein deposition; Proteins; Salmo trutta; Salmo trutta caspius; Seafoods; specific growth rate; Spirulina; Tanks; Trout; vitamin content; Vitamins; water content; weight gain