Removal of color and turbidity in sugarcane juice treated by electrocoagulation with aluminum electrodes - Ogando, Felipe Iwagaki Braga; Xastre, Taís; Simöes, Eduardo; de Aguiar, Claudio Lima (Brazilian Journal of Food Technology, 2021)
Keywords: Aluminum; Calcium hydroxide; Clarification; Coagulation; Color; Color removal; Electric potential; Electrocoagulation; Electrodes; Electroflotation; Fractional factorial design; Health problems; Juices; Liming; pH effects; Purification; Slaked lime; Sucrose; Sugar; Sugar industry; Sugarcane; Sulfitation; Sulfite; Sulfur; Turbidity; Voltage; Voltammetry