Structural Studies of Penicillin Acylase

• Published in: Applied biochemistry and biotechnology Vol. 88; no. 1-3; pp. 313 - 319
• Main Authors: Brannigan, James A, Dodson, Guy G, Done, Sarah H, Hewitt, Lorraine LORRAINE HEWITT, McVey, Colin E, Wils, Keith S
• Format: Journal Article
• Language: English
• Published: Totowa Springer Nature B.V 01.07.2000
• Subjects: Amino acids; E coli; Escherichia coli; Mutation; Penicillin; penicillin G acylase; Proteins; Studies
• ISSN: 0273-2289; 0273-2289; 1559-0291
• DOI: 10.1385/ABAB:88:1-3:313

Penicillin acylases are used in the pharmaceutical industry for the preparation of antibiotics. The 3-D structure of Penicillin Gacylase from Escherichia coli has been solved. Here, we present structural data that pertain to the unanswered questions that arose from the original structure. Specificity for the amide portion of substrate was probed by the structure determination of a range of complexes with substitutions around the phenylacetyl ring of the ligand. Altered substrate specificity mutations derived from an in vivo positive selection process have also been studied, revealing the structural consequences of mutation at position B71. Protein processing has been analyzed by the construction of site-directed mutants, which affect this reaction with two distinct phenotypes. Mutations that allow processing but yield inactive protein provide the structure of an ES complex with a true substrate, with implications for the enzymatic mechanism and stereospecificity of the reaction. Mutations that preclude processing have allowed the structure of the precursor, which includes the 54 amino acid linker region normally removed from between the A and B chains, to be visualized.[PUBLICATION ABSTRACT]