Anti-bacterial activity of Annona muricata Linnaeus extracts: a systematic review

Current analysis systematically reviews data available in the literature on the anti-bacterial activity of Annona muricata extracts (AME) against Staphylococcus aureus and Escherichia coli. Search was undertaken at four electronic databases and studies’ quality were assessed. Results were summarized...

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Published inCiência e tecnologia de alimentos Vol. 42
Main Authors Silva, Ricardo Mendes da, Silva, Isabella de Matos Mendes da, Estevinho, Maria Manuela, Miranda Fernandes Estevinho, Maria Leticia
Format Journal Article
LanguageEnglish
Portuguese
Published Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, SBCTA 01.01.2022
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
Subjects
Antimicrobial resistance
FOOD SCIENCE & TECHNOLOGY
Plant extracts
Soursop
anti-bacterial agents
antimicrobial resistance
plant extracts
soursop
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Abstract Current analysis systematically reviews data available in the literature on the anti-bacterial activity of Annona muricata extracts (AME) against Staphylococcus aureus and Escherichia coli. Search was undertaken at four electronic databases and studies’ quality were assessed. Results were summarized and Minimum Inhibitory Concentration (MIC) of AME (versus antimicrobial control) against S. aureus and E. coli was the main datum analyzed. The initial database search yielded 2,433 results. We selected 14 studies and four were used for meta-analysis. The MIC ranged between 156 μg/mL and 1,024 μg/mL against S. aureus and between 256 μg/mL and 1,024 μg/mL against E. coli. The different strains of E. coli studied were more sensitive to AME than those of S. aureus. The differences mean concentrations and standard deviations between AME and antimicrobials were 101.91 and 946.05 for E. coli, and 388.90 and 970.61 for S. aureus respectively. The heterogeneity of data is highlighted. Different methodologies were used, several studies didn’t include antibiotics as control, antibiotics were different and various concentrations of extracts were tested. Studies showed possibilities of the plant under analysis as a source of new phytochemical compounds against microorganisms.
AbstractList Abstract Current analysis systematically reviews data available in the literature on the anti-bacterial activity of Annona muricata extracts (AME) against Staphylococcus aureus and Escherichia coli. Search was undertaken at four electronic databases and studies’ quality were assessed. Results were summarized and Minimum Inhibitory Concentration (MIC) of AME (versus antimicrobial control) against S. aureus and E. coli was the main datum analyzed. The initial database search yielded 2,433 results. We selected 14 studies and four were used for meta-analysis. The MIC ranged between 156 µg/mL and 1,024 µg/mL against S. aureus and between 256 µg/mL and 1,024 µg/mL against E. coli. The different strains of E. coli studied were more sensitive to AME than those of S. aureus. The differences mean concentrations and standard deviations between AME and antimicrobials were 101.91 and 946.05 for E. coli, and 388.90 and 970.61 for S. aureus respectively. The heterogeneity of data is highlighted. Different methodologies were used, several studies didn’t include antibiotics as control, antibiotics were different and various concentrations of extracts were tested. Studies showed possibilities of the plant under analysis as a source of new phytochemical compounds against microorganisms.
Current analysis systematically reviews data available in the literature on the anti-bacterial activity of Annona muricata extracts (AME) against Staphylococcus aureus and Escherichia coli. Search was undertaken at four electronic databases and studies’ quality were assessed. Results were summarized and Minimum Inhibitory Concentration (MIC) of AME (versus antimicrobial control) against S. aureus and E. coli was the main datum analyzed. The initial database search yielded 2,433 results. We selected 14 studies and four were used for meta-analysis. The MIC ranged between 156 μg/mL and 1,024 μg/mL against S. aureus and between 256 μg/mL and 1,024 μg/mL against E. coli. The different strains of E. coli studied were more sensitive to AME than those of S. aureus. The differences mean concentrations and standard deviations between AME and antimicrobials were 101.91 and 946.05 for E. coli, and 388.90 and 970.61 for S. aureus respectively. The heterogeneity of data is highlighted. Different methodologies were used, several studies didn’t include antibiotics as control, antibiotics were different and various concentrations of extracts were tested. Studies showed possibilities of the plant under analysis as a source of new phytochemical compounds against microorganisms.
Author Silva, Ricardo Mendes da
Estevinho, Maria Manuela
Miranda Fernandes Estevinho, Maria Leticia
Silva, Isabella de Matos Mendes da
AuthorAffiliation Universidade Federal do Recôncavo da Bahia
Universidade do Porto
Instituto Politécnico de Bragança
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  surname: Miranda Fernandes Estevinho
  fullname: Miranda Fernandes Estevinho, Maria Leticia
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Keywords anti-bacterial agents
antimicrobial resistance
plant extracts
soursop
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Snippet Current analysis systematically reviews data available in the literature on the anti-bacterial activity of Annona muricata extracts (AME) against...
Abstract Current analysis systematically reviews data available in the literature on the anti-bacterial activity of Annona muricata extracts (AME) against...
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Publisher
SubjectTerms Antimicrobial resistance
FOOD SCIENCE & TECHNOLOGY
Plant extracts
Soursop
Title Anti-bacterial activity of Annona muricata Linnaeus extracts: a systematic review
URI http://hdl.handle.net/10198/25423
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005041201&lng=en&tlng=en
Volume 42
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