Anti-bacterial activity of Annona muricata Linnaeus extracts: a systematic review
Current analysis systematically reviews data available in the literature on the anti-bacterial activity of Annona muricata extracts (AME) against Staphylococcus aureus and Escherichia coli. Search was undertaken at four electronic databases and studies’ quality were assessed. Results were summarized...
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Published in | Ciência e tecnologia de alimentos Vol. 42 |
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Language | English Portuguese |
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Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, SBCTA
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Abstract | Current analysis systematically reviews data available in the literature on the anti-bacterial activity of Annona muricata extracts (AME) against Staphylococcus aureus and Escherichia coli. Search was undertaken at four electronic databases and studies’ quality were assessed. Results were summarized and Minimum Inhibitory Concentration (MIC) of AME (versus antimicrobial control) against S. aureus and E. coli was the main datum analyzed. The initial database search yielded 2,433 results. We selected 14 studies and four were used for meta-analysis. The MIC ranged between 156 μg/mL and 1,024 μg/mL against S. aureus and between 256 μg/mL and 1,024 μg/mL against E. coli. The different strains of E. coli studied were more sensitive to AME than those of S. aureus. The differences mean concentrations and standard deviations between AME and antimicrobials were 101.91 and 946.05 for E. coli, and 388.90 and 970.61 for S. aureus respectively. The heterogeneity of data is highlighted. Different methodologies were used, several studies didn’t include antibiotics as control, antibiotics were different and various concentrations of extracts were tested. Studies showed possibilities of the plant under analysis as a source of new phytochemical compounds against microorganisms. |
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AbstractList | Abstract Current analysis systematically reviews data available in the literature on the anti-bacterial activity of Annona muricata extracts (AME) against Staphylococcus aureus and Escherichia coli. Search was undertaken at four electronic databases and studies’ quality were assessed. Results were summarized and Minimum Inhibitory Concentration (MIC) of AME (versus antimicrobial control) against S. aureus and E. coli was the main datum analyzed. The initial database search yielded 2,433 results. We selected 14 studies and four were used for meta-analysis. The MIC ranged between 156 µg/mL and 1,024 µg/mL against S. aureus and between 256 µg/mL and 1,024 µg/mL against E. coli. The different strains of E. coli studied were more sensitive to AME than those of S. aureus. The differences mean concentrations and standard deviations between AME and antimicrobials were 101.91 and 946.05 for E. coli, and 388.90 and 970.61 for S. aureus respectively. The heterogeneity of data is highlighted. Different methodologies were used, several studies didn’t include antibiotics as control, antibiotics were different and various concentrations of extracts were tested. Studies showed possibilities of the plant under analysis as a source of new phytochemical compounds against microorganisms. Current analysis systematically reviews data available in the literature on the anti-bacterial activity of Annona muricata extracts (AME) against Staphylococcus aureus and Escherichia coli. Search was undertaken at four electronic databases and studies’ quality were assessed. Results were summarized and Minimum Inhibitory Concentration (MIC) of AME (versus antimicrobial control) against S. aureus and E. coli was the main datum analyzed. The initial database search yielded 2,433 results. We selected 14 studies and four were used for meta-analysis. The MIC ranged between 156 μg/mL and 1,024 μg/mL against S. aureus and between 256 μg/mL and 1,024 μg/mL against E. coli. The different strains of E. coli studied were more sensitive to AME than those of S. aureus. The differences mean concentrations and standard deviations between AME and antimicrobials were 101.91 and 946.05 for E. coli, and 388.90 and 970.61 for S. aureus respectively. The heterogeneity of data is highlighted. Different methodologies were used, several studies didn’t include antibiotics as control, antibiotics were different and various concentrations of extracts were tested. Studies showed possibilities of the plant under analysis as a source of new phytochemical compounds against microorganisms. |
Author | Silva, Ricardo Mendes da Estevinho, Maria Manuela Miranda Fernandes Estevinho, Maria Leticia Silva, Isabella de Matos Mendes da |
AuthorAffiliation | Universidade Federal do Recôncavo da Bahia Universidade do Porto Instituto Politécnico de Bragança |
AuthorAffiliation_xml | – name: Universidade do Porto – name: Instituto Politécnico de Bragança – name: Universidade Federal do Recôncavo da Bahia |
Author_xml | – sequence: 1 fullname: Silva, Ricardo Mendes da – sequence: 2 fullname: Silva, Isabella de Matos Mendes da – sequence: 3 fullname: Estevinho, Maria Manuela – scopusid: 6506577664 sequence: 4 givenname: Maria Leticia orcidid: 0000-0002-9249-1948 surname: Miranda Fernandes Estevinho fullname: Miranda Fernandes Estevinho, Maria Leticia |
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CitedBy_id | crossref_primary_10_1002_pca_3373 crossref_primary_10_3390_toxics11070562 crossref_primary_10_48198_NJPAS_22_B08 crossref_primary_10_1155_2022_3144684 crossref_primary_10_1590_fst_95122 crossref_primary_10_1016_j_apsusc_2024_159958 |
Cites_doi | 10.1007/s13204-017-0632-5 10.1016/j.arabjc.2016.01.004 10.1007/s10989-018-09801-3 10.1248/cpb.60.257 10.1016/j.proeng.2017.03.006 10.1016/j.watres.2018.08.060 10.1002/ptr.5992 10.1080/14786419.2019.1638380 10.1007/s13197-014-1289-7 10.1021/acsomega.9b00304 10.1016/j.indcrop.2017.05.054 10.1007/s10973-019-08050-w 10.1155/2019/1895340 10.3390/ijms160715625 10.1590/S0036-46652010000300003 10.1080/14786410412331280087 10.1016/j.jconrel.2014.03.054 10.9734/ACRI/2017/31929 10.1016/j.phymed.2008.12.018 10.3390/microorganisms7070197 10.1111/j.1365-2753.2011.01662.x 10.1590/0001-3765201920180117 10.1016/j.jep.2004.11.014 10.1016/j.jep.2010.07.048 10.1111/iwj.12751 10.1289/ehp.1306741 10.1016/j.ecolecon.2019.106427 10.1080/10942912.2011.565905 10.1093/carcin/bgv046 10.1080/1364557032000119616 10.1016/j.jconrel.2014.03.053 10.1080/10408398.2019.1565489 10.1016/j.sjbs.2015.06.006 10.1016/j.molcel.2010.01.003 10.7326/0003-4819-151-4-200908180-00135 10.1016/j.mimet.2010.02.004 10.3390/ijms11052067 10.1016/j.jpba.2019.06.003 |
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Keywords | anti-bacterial agents antimicrobial resistance plant extracts soursop |
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SubjectTerms | Antimicrobial resistance FOOD SCIENCE & TECHNOLOGY Plant extracts Soursop |
Title | Anti-bacterial activity of Annona muricata Linnaeus extracts: a systematic review |
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