Knowledge Capabilities for Sustainable Poultry Production in Sub-Sahara Africa: Lessons from Southeast Nigeria
The poultry industry in sub-Saharan Africa faces significant sustainability challenges associated with social equity, economic stability, and environmental degradation. As the sector expands due to population and income growth, a major concern remaining is how to ensure a sustainable future for the...
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Published in | Sustainability Vol. 15; no. 14; p. 11174 |
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Main Authors | , , , , , , |
Format | Journal Article |
Language | English |
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Abstract | The poultry industry in sub-Saharan Africa faces significant sustainability challenges associated with social equity, economic stability, and environmental degradation. As the sector expands due to population and income growth, a major concern remaining is how to ensure a sustainable future for the industry. This paper assessed the knowledge capabilities of poultry farmers for sustainable production using southeast Nigeria as a model region for all riparian regions in sub-Saharan Africa. Sixty poultry farms and 180 participants were sampled. Data were collected from both primary and secondary sources, including relevant literature, participant observations, and in-depth interviews. Data were analyzed with the percentage, bar chart, regression, and Pearson Moment Correlation. Findings revealed that only 13.9% of the respondents had a high knowledge of environmental sustainability. The number of years spent in school (t = 1.992; p = 0.048), access to veterinary service (t = 2.161; p = 0.032), and membership in a social organization (t = 2.306; p = 0.022) were socio-economic factors that significantly influenced knowledge capabilities. Knowledge (r = 0.252; p < 0.005), rather than income, significantly influenced the use of sustainability practices. Low knowledge of sustainability practices could mean a gross violation on the part of farmers. Specialized programs for educating poultry farmers on the realities of the environmental impacts of their livelihood are paramount. |
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AbstractList | The poultry industry in sub-Saharan Africa faces significant sustainability challenges associated with social equity, economic stability, and environmental degradation. As the sector expands due to population and income growth, a major concern remaining is how to ensure a sustainable future for the industry. This paper assessed the knowledge capabilities of poultry farmers for sustainable production using southeast Nigeria as a model region for all riparian regions in sub-Saharan Africa. Sixty poultry farms and 180 participants were sampled. Data were collected from both primary and secondary sources, including relevant literature, participant observations, and in-depth interviews. Data were analyzed with the percentage, bar chart, regression, and Pearson Moment Correlation. Findings revealed that only 13.9% of the respondents had a high knowledge of environmental sustainability. The number of years spent in school (t = 1.992; p = 0.048), access to veterinary service (t = 2.161; p = 0.032), and membership in a social organization (t = 2.306; p = 0.022) were socio-economic factors that significantly influenced knowledge capabilities. Knowledge (r = 0.252; p < 0.005), rather than income, significantly influenced the use of sustainability practices. Low knowledge of sustainability practices could mean a gross violation on the part of farmers. Specialized programs for educating poultry farmers on the realities of the environmental impacts of their livelihood are paramount. |
Audience | Academic |
Author | Eze, Rita Ifeanyi Okoronkwo, David John Udoye, Charles Ekene Iwuchukwu, Juliana Chinasa Ozorngwu, Ada Maryrose Nwobodo, Cynthia Ebere Azuka, Vincent Chukwuebuka |
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ContentType | Journal Article |
Copyright | COPYRIGHT 2023 MDPI AG 2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. |
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SubjectTerms | Agriculture Climate change Economic growth Eggs Environmental conditions Environmental protection Farmers Farms Farmworkers Feeds Food security Households Hypotheses Knowledge Livestock Livestock farms Poultry Poultry industry Public health Social sustainability Sustainable development |
Title | Knowledge Capabilities for Sustainable Poultry Production in Sub-Sahara Africa: Lessons from Southeast Nigeria |
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