APA (7th ed.) Citation

Ruengsomwong, S., La-ongkham, O., Jiang, J., Wannissorn, B., Nakayama, J., & Nitisinprasert, S. (2016). Microbial Community of Healthy Thai Vegetarians and Non-Vegetarians, Their Core Gut Microbiota, and Pathogen Risk. Journal of microbiology and biotechnology, 26(10), 1723-1735. https://doi.org/10.4014/jmb.1603.03057

Chicago Style (17th ed.) Citation

Ruengsomwong, Supatjaree, Orawan La-ongkham, Jiahui Jiang, Bhusita Wannissorn, Jiro Nakayama, and Sunee Nitisinprasert. "Microbial Community of Healthy Thai Vegetarians and Non-Vegetarians, Their Core Gut Microbiota, and Pathogen Risk." Journal of Microbiology and Biotechnology 26, no. 10 (2016): 1723-1735. https://doi.org/10.4014/jmb.1603.03057.

MLA (9th ed.) Citation

Ruengsomwong, Supatjaree, et al. "Microbial Community of Healthy Thai Vegetarians and Non-Vegetarians, Their Core Gut Microbiota, and Pathogen Risk." Journal of Microbiology and Biotechnology, vol. 26, no. 10, 2016, pp. 1723-1735, https://doi.org/10.4014/jmb.1603.03057.