Extraction and modification of protein from sesame oil cake by the application of emerging technologies

• Published in: Food chemistry advances Vol. 2; p. 100326
• Main Authors: Mathews, Abin, Tangirala, A.D. Srikanth, Thirunavookarasu S, Nirmal, Kumar, Sumit, Anandharaj, Arunkumar, Rawson, Ashish
• Format: Journal Article
• Language: English
• Published: Elsevier Ltd 01.10.2023; Elsevier
• Subjects: Defatted sesame meal; Nonthermal technologies; Protein isolate; Sesame allergen; Techno-functional characteristics; Sesame allergen; Defatted sesame meal; Protein isolate; Nonthermal technologies; Techno-functional characteristics

•Valorization of sesame processing by-product.•Emerging technologies improved protein extraction yield.•Sonication retained the protein quality as well as higher extraction yield.•Fick's law of mass transfer explained the extraction kinetics of protein using emergent technologies.•Possible stru...