Extraction and modification of protein from sesame oil cake by the application of emerging technologies
•Valorization of sesame processing by-product.•Emerging technologies improved protein extraction yield.•Sonication retained the protein quality as well as higher extraction yield.•Fick's law of mass transfer explained the extraction kinetics of protein using emergent technologies.•Possible stru...
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Published in | Food chemistry advances Vol. 2; p. 100326 |
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Main Authors | , , , , , |
Format | Journal Article |
Language | English |
Published |
Elsevier Ltd
01.10.2023
Elsevier |
Subjects | |
Online Access | Get full text |
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