Difference in magnetic properties and magnetocaloric effect of FeRh0.98Al0.02 alloy with different sample sizes
•The flake sample with smaller particles of FeRh0.98Al0.02 alloy undergoes a more pronounced first-order AFM-FM transition than the chunk sample.•The flake and chunk of FeRh0.98Al0.02 alloy exhibit different AFM-FM phase transition temperature and thermal hysteresis.•The chunk FeRh0.98Al0.02 alloy d...
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Published in | Journal of magnetism and magnetic materials Vol. 535; p. 168034 |
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Main Authors | , , , , |
Format | Journal Article |
Language | English |
Published |
Amsterdam
Elsevier B.V
01.10.2021
Elsevier BV |
Subjects | |
Online Access | Get full text |
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Summary: | •The flake sample with smaller particles of FeRh0.98Al0.02 alloy undergoes a more pronounced first-order AFM-FM transition than the chunk sample.•The flake and chunk of FeRh0.98Al0.02 alloy exhibit different AFM-FM phase transition temperature and thermal hysteresis.•The chunk FeRh0.98Al0.02 alloy displays magnetocaloric properties suitable for magnetic refrigeration near room temperature.•The chunk sample exhibits 54% larger RC value compared to flakes.
Magnetic and magnetocaloric properties of the polycrystalline FeRh0.98Al0.02 alloy have been investigated as function of its physical state. A flake FeRh0.98Al0.02 sample undergoes an antiferromagnetic (AFM)-ferromagnetic (FM) phase transition around 275 K during heating and displays a 20 K thermal hysteresis upon the following cooling with an applied field of 5kOe. However, for a solid chunk sample, the transition temperature is around 308 K on heating and the hysteresis is 16 K. The maximum magnetic entropy change (ΔSM) is 3.1 and 2.7 J/kg K for μ0ΔH = 30 kOe and the refrigerant capacity (RC) is 120 and 185 J/kg for the flake and chunk samples, respectively. The temperature of the ΔSM maximum for the flake samples changes for different values of ΔH, which is characteristic for a first-order transition. On the other hand, the temperature remains almost constant for the chunk sample. |
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ISSN: | 0304-8853 1873-4766 |
DOI: | 10.1016/j.jmmm.2021.168034 |