Sustainable and efficient method utilizing N-acetyl-L-cysteine for complete and enhanced ochratoxin A clearance by antagonistic yeast

• Published in: Journal of hazardous materials Vol. 448; p. 130975
• Main Authors: Wei, Meilin, Dhanasekaran, Solairaj, Ji, Qihao, Yang, Qiya, Zhang, Hongyin
• Format: Journal Article
• Language: English
• Published: Netherlands Elsevier B.V 15.04.2023
• Subjects: Acetylcysteine; antioxidant activity; Biodegradation; Biodegradation, Environmental; cell membranes; climate change; coculture; food safety; fungal antagonists; glutathione; GSH metabolism; human health; Humans; lipid peroxidation; Mycotoxins; NAC; ochratoxin A; OTA; pollution; risk; Saccharomyces cerevisiae; toxicity; viability; Yeast; yeasts; Biodegradation; NAC; Yeast; GSH metabolism; OTA

With the increasing global climate change, ochratoxin A (OTA) pollution in food and environment has become a serious and potential risk element threatening food safety and human health. Biodegradation of mycotoxin is an eco-friendly and efficient control strategy. Still, research works are warranted...