The effect of sample exposure time on the time intensity response to NaCl solutions

• Published in: Food quality and preference Vol. 6; no. 1; pp. 43 - 48
• Main Authors: Matuszewska, Irena, Baryłko-Pikielna, Nina
• Format: Journal Article
• Language: English
• Published: Elsevier Ltd 1995
• Subjects: duration; principal component analysis; salt preference; saltiness; sample exposure time; sensory evaluation; sodium chloride; taste sensitivity; Time-intensity; sample exposure time; saltiness; Time-intensity; principal component analysis

Three sample exposure times (SET)(I—‘sip-and-spit’, II—hold in mouth for 5 s and III—hold in mouth for 10 s) were compared for their influence on individual and time-averaged time-intensity ( T-I) ratings of saltiness. Four 5-ml samples, containing 0.4–1.2% NaCl in water were evaluated by five judge...