Intensified heat transfer applied to a zinc roasting process: Economic and environmental factors - Sales, Fabricia Araújo; de Araújo Neto, Ascendino Pereira; Neto, Gilvan Wanderley Farias; Brito, Romildo Pereira (Process safety and environmental protection, 2021)
Keywords: Burning; Carbon dioxide; Carbon dioxide emissions; Economics; Environmental factors; Food processing; Green steam; Heat transfer; Process intensification; Process sustainability; Roasting; Sensitivity analysis; Steam generation; Zinc oxide; Zinc oxides; Green steam; Zinc oxide; Process intensification; Process sustainability