Stuck and sluggish fermentations

Saved in:
Bibliographic Details
Published inAmerican journal of enology and viticulture Vol. 50; no. 1; pp. 107 - 119
Main Author Bisson, L.F
Format Journal Article
LanguageEnglish
Published 1999
Subjects
Online AccessGet more information

Cover

Loading…
Author Bisson, L.F
Author_xml – sequence: 1
  fullname: Bisson, L.F
BookMark eNotjsFKw0AQQBdpwbT1B7yYH0icndnN7hylqBUKHmrPZZLsxtSaQDf1-y0o7_Buj7dQs2EcglL3GkpLxjzKMfyUmplLC6UuNbgblWk2VDhneKYyAMCC0ZpbtUjpCECV9VWm8t10ab5yGdo8nS5d16fPPIbzdxgmmfpxSCs1j3JK4e7fS7V_ef5Yb4rt--vb-mlbNIR-KsihC-JqH0xV141rnSVvOF6hWGnylmKsWzQsLEFaFNBga2-APMagcake_rpRxoN05z4d9jsETYB8veUKfwFTfD_F
CitedBy_id crossref_primary_10_1111_j_1365_2621_2001_tb15208_x
crossref_primary_10_1111_j_1567_1364_2006_00106_x
crossref_primary_10_1016_j_ijfoodmicro_2011_03_020
crossref_primary_10_1016_j_foodchem_2015_02_042
crossref_primary_10_1109_TIM_2022_3162289
crossref_primary_10_1111_j_1365_2672_2012_05308_x
crossref_primary_10_3389_fmicb_2023_1252973
crossref_primary_10_1128_AEM_03405_13
crossref_primary_10_1016_j_foodres_2019_03_038
crossref_primary_10_1021_jf021015e
crossref_primary_10_1016_j_foodchem_2005_05_073
crossref_primary_10_1002_j_2050_0416_2009_tb00368_x
crossref_primary_10_1111_j_1567_1364_2008_00395_x
crossref_primary_10_1016_j_jprot_2016_06_023
crossref_primary_10_1093_femsyr_fow076
crossref_primary_10_1128_AEM_01144_13
crossref_primary_10_3390_metabo11050318
crossref_primary_10_3390_beverages9030081
crossref_primary_10_1111_j_1365_2672_2006_02890_x
crossref_primary_10_1111_1751_7915_12428
crossref_primary_10_1016_j_fm_2010_04_010
crossref_primary_10_1186_s12934_014_0109_0
crossref_primary_10_3390_fermentation9020115
crossref_primary_10_1016_j_lwt_2014_12_029
crossref_primary_10_1016_j_crfs_2021_07_004
crossref_primary_10_1007_s10482_014_0138_z
crossref_primary_10_1016_j_ijfoodmicro_2010_05_020
crossref_primary_10_1002_j_2050_0416_2004_tb00630_x
crossref_primary_10_1007_s00217_008_0996_6
crossref_primary_10_1016_j_lwt_2017_09_020
crossref_primary_10_1128_AEM_01029_07
crossref_primary_10_1016_j_fct_2009_05_028
crossref_primary_10_1128_AEM_71_6_3007_3013_2005
crossref_primary_10_1016_j_foodchem_2011_01_008
crossref_primary_10_1016_j_ijfoodmicro_2013_11_031
crossref_primary_10_1016_j_fm_2015_10_019
crossref_primary_10_1186_s13568_016_0218_8
crossref_primary_10_1093_femsyr_fox051
crossref_primary_10_1007_s11274_011_0989_7
crossref_primary_10_1111_ajgw_12350
crossref_primary_10_1016_j_ijfoodmicro_2022_109915
crossref_primary_10_1128_AEM_00036_21
crossref_primary_10_1007_s00253_007_1231_2
crossref_primary_10_1016_j_fm_2019_103287
crossref_primary_10_1002_cem_3465
crossref_primary_10_1016_j_foodres_2012_01_009
crossref_primary_10_1007_s00253_015_7255_0
crossref_primary_10_1111_j_1745_4514_2007_00138_x
crossref_primary_10_1128_AEM_02269_06
crossref_primary_10_1002_btpr_1915
crossref_primary_10_1128_AEM_69_11_6801_6807_2003
crossref_primary_10_1016_j_jfca_2021_104084
crossref_primary_10_1021_jf301433j
crossref_primary_10_1016_j_ijfoodmicro_2013_03_004
crossref_primary_10_1016_S0168_1656_02_00134_7
crossref_primary_10_1002_bit_21494
crossref_primary_10_1016_j_foodcont_2008_10_002
crossref_primary_10_3389_fpls_2016_01854
crossref_primary_10_1080_19440049_2021_1894357
crossref_primary_10_1094_ASBCJ_2012_0709_01
crossref_primary_10_1007_s00217_015_2559_y
crossref_primary_10_1007_s00253_018_09608_8
crossref_primary_10_3389_fmicb_2016_00555
crossref_primary_10_1080_09571260801899873
crossref_primary_10_1111_lam_13001
crossref_primary_10_1007_s00449_015_1423_6
crossref_primary_10_1016_S1567_1356_02_00201_5
crossref_primary_10_1016_j_foodchem_2016_03_111
crossref_primary_10_1111_j_1567_1364_2008_00427_x
crossref_primary_10_1002_jsfa_8096
crossref_primary_10_1007_s00253_018_8773_3
crossref_primary_10_1007_s00217_012_1680_4
crossref_primary_10_1139_w04_051
crossref_primary_10_1016_j_jfoodeng_2011_10_020
crossref_primary_10_1111_j_1567_1364_2009_00579_x
crossref_primary_10_1007_s00253_012_4660_5
crossref_primary_10_3390_foods8110538
crossref_primary_10_1016_S1389_1723_01_80063_3
crossref_primary_10_1016_j_ifset_2020_102521
crossref_primary_10_3390_beverages1040292
crossref_primary_10_1016_j_ijfoodmicro_2012_12_020
crossref_primary_10_1016_j_foodchem_2012_02_209
crossref_primary_10_1016_S1567_1356_03_00165_X
crossref_primary_10_1093_femsyr_foy009
crossref_primary_10_3390_foods9060717
crossref_primary_10_3389_fmicb_2021_715891
crossref_primary_10_1186_s12864_017_3572_2
crossref_primary_10_1002_bit_10133
crossref_primary_10_1007_s00253_009_2283_2
crossref_primary_10_1016_j_foodchem_2010_11_045
crossref_primary_10_3390_fermentation4030067
crossref_primary_10_1111_j_1365_2672_2006_02839_x
crossref_primary_10_1128_mBio_00631_16
crossref_primary_10_1016_j_foodcont_2006_09_010
crossref_primary_10_1016_j_fm_2006_07_007
crossref_primary_10_1016_j_indcrop_2014_10_007
crossref_primary_10_1016_j_ijfoodmicro_2006_02_002
crossref_primary_10_1051_bioconf_20191502023
crossref_primary_10_1111_ajgw_12386
crossref_primary_10_3390_fermentation5010023
crossref_primary_10_1155_2013_540465
crossref_primary_10_1128_AEM_02294_12
crossref_primary_10_3923_jftech_2010_204_210
crossref_primary_10_1021_jf502082z
crossref_primary_10_1016_j_fm_2010_03_011
crossref_primary_10_1093_femsyr_fov067
crossref_primary_10_3390_microorganisms8050658
crossref_primary_10_3390_foods13050724
crossref_primary_10_3390_microorganisms8020157
crossref_primary_10_1016_j_ymben_2006_02_003
crossref_primary_10_1111_1462_2920_13117
crossref_primary_10_1016_j_foodres_2014_10_033
crossref_primary_10_1111_j_1755_0238_2006_tb00043_x
crossref_primary_10_3390_fermentation4030076
crossref_primary_10_3390_fermentation6020055
crossref_primary_10_1371_journal_pone_0025147
crossref_primary_10_1021_jf500895y
crossref_primary_10_1007_s00253_020_11080_2
crossref_primary_10_3390_fermentation10040191
crossref_primary_10_1007_s00253_009_2409_6
crossref_primary_10_1111_j_1755_0238_2012_00180_x
crossref_primary_10_1016_j_biortech_2015_06_030
crossref_primary_10_1111_j_1567_1364_2005_00010_x
crossref_primary_10_1016_j_foodchem_2012_06_127
crossref_primary_10_1371_journal_pone_0066523
crossref_primary_10_3390_fermentation7030164
crossref_primary_10_1002_fsn3_536
crossref_primary_10_1093_femsyr_foac022
crossref_primary_10_1111_j_1574_6968_2000_tb09210_x
crossref_primary_10_1021_jf203203h
crossref_primary_10_1111_j_1365_2621_2006_01128_x
crossref_primary_10_3390_microorganisms8060904
crossref_primary_10_1007_s00217_015_2596_6
crossref_primary_10_3389_fmicb_2019_02365
crossref_primary_10_1590_S1516_89132011000200017
crossref_primary_10_3389_fmicb_2018_00196
crossref_primary_10_1139_w02_093
crossref_primary_10_1186_1471_2164_15_1059
crossref_primary_10_1007_s00217_010_1272_0
crossref_primary_10_1007_s13213_013_0606_0
crossref_primary_10_1002_jib_30
crossref_primary_10_1016_j_foodchem_2010_11_069
crossref_primary_10_1021_ja110327r
crossref_primary_10_1007_s00253_014_5976_0
crossref_primary_10_1007_s13213_011_0271_0
crossref_primary_10_1021_acsomega_3c00862
crossref_primary_10_1128_mBio_01845_20
crossref_primary_10_2166_wst_2019_083
crossref_primary_10_1371_journal_pone_0184838
crossref_primary_10_1016_j_lwt_2014_03_004
crossref_primary_10_1016_j_foodres_2019_108556
crossref_primary_10_1111_ajgw_12000
crossref_primary_10_17485_ijst_2017_v10i23_108231
crossref_primary_10_3389_fevo_2016_00137
crossref_primary_10_1111_mmi_12666
crossref_primary_10_1007_s00294_005_0046_x
crossref_primary_10_1002_tqem_21691
crossref_primary_10_1007_s10482_014_0362_6
crossref_primary_10_1080_10408690490478118
crossref_primary_10_3390_microorganisms10010107
crossref_primary_10_1021_jf300403b
crossref_primary_10_1007_s00253_005_0195_3
crossref_primary_10_1128_AEM_68_10_4884_4893_2002
crossref_primary_10_1016_j_ijfoodmicro_2019_108362
crossref_primary_10_1111_j_1567_1364_2001_tb00022_x
crossref_primary_10_1534_g3_117_040105
crossref_primary_10_1111_ijfs_13910
crossref_primary_10_2134_agronj2018_04_0269
crossref_primary_10_1002_bit_27442
crossref_primary_10_1111_j_1750_3841_2011_02441_x
crossref_primary_10_1016_j_fbp_2010_11_007
crossref_primary_10_1016_j_funeco_2016_04_008
crossref_primary_10_3390_fermentation6030079
crossref_primary_10_1016_j_foodres_2010_05_001
crossref_primary_10_1051_bioconf_20160702034
crossref_primary_10_1016_j_tetasy_2010_06_036
crossref_primary_10_1111_j_1567_1364_2009_00550_x
crossref_primary_10_1093_femsyr_foab035
crossref_primary_10_1007_s00217_023_04396_6
crossref_primary_10_3389_fbioe_2023_1162720
crossref_primary_10_1007_s10482_006_9135_1
crossref_primary_10_1186_1471_2164_15_432
crossref_primary_10_1002_jsfa_8069
crossref_primary_10_1128_EC_00137_14
crossref_primary_10_1081_FBT_120030385
crossref_primary_10_1002_jib_3
crossref_primary_10_1016_j_ijfoodmicro_2011_08_008
crossref_primary_10_3389_fmicb_2017_02520
crossref_primary_10_1111_j_1472_765X_2008_02383_x
crossref_primary_10_3389_fbioe_2020_00853
crossref_primary_10_1111_j_1365_2672_2009_04457_x
crossref_primary_10_1016_j_lwt_2013_07_001
crossref_primary_10_1128_AEM_70_6_3392_3400_2004
crossref_primary_10_1016_j_fm_2022_104091
crossref_primary_10_1111_j_1567_1364_2008_00399_x
crossref_primary_10_1007_s00253_015_6835_3
crossref_primary_10_1016_j_enzmictec_2007_12_007
crossref_primary_10_1051_ctv_20203502076
crossref_primary_10_1007_s12155_016_9755_x
crossref_primary_10_1128_AEM_01084_21
crossref_primary_10_1039_C9MO00055K
crossref_primary_10_1007_s00253_016_8043_1
crossref_primary_10_1111_j_1567_1364_2010_00635_x
crossref_primary_10_3390_microorganisms11010014
crossref_primary_10_1007_s10973_016_5891_y
crossref_primary_10_1016_j_fm_2012_02_012
crossref_primary_10_1016_j_foodres_2017_12_004
crossref_primary_10_1002_jib_317
crossref_primary_10_1074_jbc_M403692200
crossref_primary_10_1016_j_ijfoodmicro_2005_11_012
crossref_primary_10_1016_j_foodchem_2014_04_101
crossref_primary_10_3390_fermentation5030065
crossref_primary_10_1016_j_foodcont_2019_106947
crossref_primary_10_1016_j_ijfoodmicro_2017_01_009
crossref_primary_10_3390_fermentation4010008
crossref_primary_10_1128_Spectrum_00485_21
crossref_primary_10_1016_j_foodchem_2011_01_092
crossref_primary_10_3390_molecules23061321
crossref_primary_10_1016_j_fm_2020_103446
crossref_primary_10_3390_fermentation4010010
crossref_primary_10_1111_j_1472_765X_2005_01713_x
crossref_primary_10_1016_j_talanta_2019_120241
crossref_primary_10_1111_1750_3841_16503
crossref_primary_10_1016_j_fm_2023_104276
crossref_primary_10_1007_s00449_023_02861_w
crossref_primary_10_1016_j_femsyr_2004_02_005
crossref_primary_10_1016_j_fm_2020_103685
crossref_primary_10_1111_j_1567_1364_2008_00412_x
crossref_primary_10_1080_10408398_2017_1285751
crossref_primary_10_1186_s12864_019_5959_8
crossref_primary_10_3390_agronomy10050634
crossref_primary_10_1371_journal_pone_0122709
crossref_primary_10_1371_journal_pone_0060135
crossref_primary_10_3390_fermentation4020042
crossref_primary_10_3390_fermentation5030057
crossref_primary_10_3390_genes11090964
crossref_primary_10_3390_fermentation5030058
crossref_primary_10_1016_S0014_5793_01_02503_0
crossref_primary_10_1371_journal_pone_0192383
crossref_primary_10_1080_10408398_2012_677872
crossref_primary_10_1111_ajgw_12281
crossref_primary_10_3390_molecules26164748
crossref_primary_10_1002_yea_1728
crossref_primary_10_1002_yea_869
crossref_primary_10_1016_j_foodchem_2018_10_063
crossref_primary_10_3390_foods7120204
crossref_primary_10_1002_jsfa_1860
crossref_primary_10_1128_AEM_02754_06
crossref_primary_10_1016_j_talanta_2004_04_005
crossref_primary_10_1002_jib_417
crossref_primary_10_1111_j_1567_1364_2008_00389_x
crossref_primary_10_3390_fermentation5040093
crossref_primary_10_1016_j_foodres_2010_10_014
crossref_primary_10_3390_fermentation9010007
crossref_primary_10_1016_j_ijfoodmicro_2022_109532
crossref_primary_10_1016_j_ijfoodmicro_2007_11_030
crossref_primary_10_1890_1051_0761_2006_016_0999_SWAWMN_2_0_CO_2
crossref_primary_10_1016_j_fm_2015_04_005
crossref_primary_10_1128_AEM_00670_07
crossref_primary_10_1002_j_2050_0416_2006_tb00235_x
crossref_primary_10_1016_j_fm_2019_04_008
crossref_primary_10_3390_microorganisms8040619
crossref_primary_10_1111_j_1365_2672_2009_04406_x
crossref_primary_10_1016_j_jbiosc_2009_02_017
crossref_primary_10_1016_j_ijfoodmicro_2020_108651
crossref_primary_10_1016_j_foodchem_2007_05_035
crossref_primary_10_1021_jf050907m
crossref_primary_10_1515_pjfns_2015_0006
crossref_primary_10_1007_s00253_013_5411_y
crossref_primary_10_1002_cem_3162
crossref_primary_10_1371_journal_pone_0097626
crossref_primary_10_1007_s13399_024_05532_2
crossref_primary_10_1002_pmic_201500225
crossref_primary_10_1007_BF03175547
crossref_primary_10_1021_la1012268
crossref_primary_10_1111_j_1472_765X_2006_01877_x
crossref_primary_10_1111_lam_12217
crossref_primary_10_3390_fermentation7040268
crossref_primary_10_1016_j_ijfoodmicro_2021_109206
crossref_primary_10_1128_AEM_01847_20
crossref_primary_10_1007_s00253_014_6193_6
crossref_primary_10_1016_j_lwt_2020_110751
crossref_primary_10_3390_microorganisms8060853
crossref_primary_10_1186_s12934_015_0318_1
crossref_primary_10_3390_fermentation7010043
crossref_primary_10_1007_s00217_013_2023_9
crossref_primary_10_1021_jp803092z
crossref_primary_10_1021_acs_jpcb_9b03413
crossref_primary_10_1111_j_1365_2621_2003_tb07022_x
crossref_primary_10_1002_jib_239
crossref_primary_10_1016_j_ijfoodmicro_2019_108500
crossref_primary_10_1111_j_1365_2672_2006_03142_x
crossref_primary_10_1128_AEM_04151_13
crossref_primary_10_1046_j_1472_765X_2003_01263_x
crossref_primary_10_1111_j_1472_765X_2007_02265_x
crossref_primary_10_1038_s41598_018_26227_5
crossref_primary_10_3389_fmicb_2019_00697
crossref_primary_10_1016_j_btre_2020_e00462
crossref_primary_10_1080_07388551_2022_2136565
crossref_primary_10_1007_s00253_015_7273_y
crossref_primary_10_1016_j_lwt_2015_07_038
crossref_primary_10_1111_j_1365_2672_2007_03608_x
crossref_primary_10_1016_j_ijfoodmicro_2012_10_003
crossref_primary_10_1016_j_ijfoodmicro_2019_03_005
crossref_primary_10_1111_ijfs_16797
crossref_primary_10_3389_fmicb_2015_00905
crossref_primary_10_1016_j_fm_2017_11_008
crossref_primary_10_1007_s11101_009_9158_0
crossref_primary_10_1016_j_procbio_2016_07_026
crossref_primary_10_1007_s12010_011_9280_5
crossref_primary_10_3390_foods10051082
crossref_primary_10_1016_j_chemolab_2020_104011
crossref_primary_10_1016_j_ijfoodmicro_2024_110788
crossref_primary_10_1016_S0189_7241_15_30034_5
crossref_primary_10_1128_AEM_01758_07
crossref_primary_10_1529_biophysj_104_057943
crossref_primary_10_1007_s10295_007_0282_9
crossref_primary_10_1016_j_ijfoodmicro_2011_08_026
crossref_primary_10_1007_s11274_012_1143_x
crossref_primary_10_3390_beverages6010010
crossref_primary_10_1002_jib_449
crossref_primary_10_1099_mic_0_2007_011445_0
crossref_primary_10_1128_AEM_02670_12
crossref_primary_10_1155_2014_898045
crossref_primary_10_1016_j_foodcont_2012_03_029
crossref_primary_10_1016_S1130_1406_06_70049_3
crossref_primary_10_1186_s13568_014_0039_6
crossref_primary_10_1016_j_ijfoodmicro_2010_12_004
crossref_primary_10_1111_j_1755_0238_2011_00142_x
crossref_primary_10_1186_1752_0509_5_75
crossref_primary_10_1016_S0168_1605_02_00506_8
crossref_primary_10_1099_mic_0_041673_0
crossref_primary_10_1016_j_foodchem_2010_12_151
crossref_primary_10_3390_fermentation8020090
crossref_primary_10_1016_j_lwt_2018_03_003
crossref_primary_10_1080_03610470_2021_2022879
crossref_primary_10_1007_s00253_009_2043_3
crossref_primary_10_1016_j_lwt_2012_06_011
crossref_primary_10_1080_10408398_2014_983591
crossref_primary_10_1139_cjps_2020_0223
crossref_primary_10_1016_j_ijfoodmicro_2016_07_010
crossref_primary_10_1016_j_jbiosc_2023_03_013
crossref_primary_10_1016_j_biortech_2013_12_082
crossref_primary_10_1007_s11274_021_03154_8
crossref_primary_10_1007_s00253_005_0070_2
crossref_primary_10_1002_j_2050_0416_2008_tb00329_x
crossref_primary_10_1016_j_fm_2018_06_018
crossref_primary_10_1016_j_jbiotec_2017_03_030
crossref_primary_10_3390_fermentation9030313
crossref_primary_10_1111_j_1567_1364_2008_00364_x
crossref_primary_10_3390_molecules28031411
crossref_primary_10_1016_j_biosystems_2014_05_007
crossref_primary_10_2134_agronj2018_08_0489
crossref_primary_10_1007_s10482_015_0602_4
crossref_primary_10_1186_s12864_015_1755_2
crossref_primary_10_1016_j_bpj_2011_12_038
crossref_primary_10_1111_1751_7915_12337
crossref_primary_10_1007_s10295_006_0178_0
crossref_primary_10_1093_g3journal_jkab061
crossref_primary_10_1080_19476337_2013_776637
crossref_primary_10_1111_j_1365_2621_2005_01128_x
crossref_primary_10_1128_spectrum_03519_22
crossref_primary_10_3390_foods12101951
crossref_primary_10_3390_fermentation8070311
crossref_primary_10_1002_jsfa_10782
crossref_primary_10_1016_j_foodhyd_2016_08_044
ContentType Journal Article
DBID FBQ
DOI 10.5344/ajev.1999.50.1.107
DatabaseName AGRIS
Database_xml – sequence: 1
  dbid: FBQ
  name: AGRIS
  url: http://www.fao.org/agris/Centre.asp?Menu_1ID=DB&Menu_2ID=DB1&Language=EN&Content=http://www.fao.org/agris/search?Language=EN
  sourceTypes: Publisher
DeliveryMethod no_fulltext_linktorsrc
Discipline Engineering
EISSN 1943-7749
EndPage 119
ExternalDocumentID US201302900396
GroupedDBID ..I
23M
5GY
ABCQX
ACGFO
AENEX
AI.
ALMA_UNASSIGNED_HOLDINGS
EBS
EJD
FBQ
L7B
MW2
P2P
RHI
SJN
TEV
VH1
Y6R
~KM
ID FETCH-LOGICAL-c328t-3727ea7b8e46bbc7d753849f9f93f613853ffbd249a9aead2a0105b840382fe12
ISSN 0002-9254
IngestDate Wed Dec 27 19:10:32 EST 2023
IsPeerReviewed true
IsScholarly true
Issue 1
Language English
LinkModel OpenURL
MergedId FETCHMERGED-LOGICAL-c328t-3727ea7b8e46bbc7d753849f9f93f613853ffbd249a9aead2a0105b840382fe12
PageCount 13
ParticipantIDs fao_agris_US201302900396
PublicationCentury 1900
PublicationDate 1999
PublicationDateYYYYMMDD 1999-01-01
PublicationDate_xml – year: 1999
  text: 1999
PublicationDecade 1990
PublicationTitle American journal of enology and viticulture
PublicationYear 1999
SSID ssj0036586
Score 2.1322794
SourceID fao
SourceType Publisher
StartPage 107
SubjectTerms carbohydrate metabolism
ethanol
fermentation
grape must
incomplete fermentation
Saccharomyces cerevisiae
stuck fermentation
toxicity
winemaking
wines
yeasts
Title Stuck and sluggish fermentations
Volume 50
hasFullText
inHoldings 1
isFullTextHit
isPrint
link http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV1bS8MwGA1OX_RBvDKv9MHX1i1Nb48qjiEqyDbY20jSZHihPtjtwV_vSdOuqxdQKYTSe3PCyckXvhNCzkB3QndE4moaapexjnaFUNwNOUfnyVRXMpPvfHcf9kfsZhyM63VCi-ySXHjy_du8kv-gimPA1WTJ_gHZxUNxAPvAFyUQRvkrjAf5TD4X4f-3l9l0asyJNJi2TCcq43CVxWw1NbPkFaGy2oFp_ljZcNTz7ADFTsrfer06PGAtBRbhgZryEmqdmj1lWS5hPmS19QqtaND6vzbgtpxWLktbdo9dy3CfmTfwGTPdypOamwTIxAvAxt7i1oaj9WhAi_lSE0RNwhZpRbFhqN7lQ9WH-tBFYTVwMR9v053MS86_vgKyQPNlWTDcIpulnncuLDjbZEVlO2RjyeVxlzgFTA4q2algchow7ZFR73p41XfLhSlc6dM4BynTSPFIxIqFQsgoxZgvZonG5mvoI0ggrUWKka3xPucp5WYdUoGxtB9Trbp0n6xmr5lqE8ePQx0lokMlV0zhIkmDNJUB1wrajOkD0sa_TfgUlD9pVtzhz6eOyHrdFo7JmkaDVydQT7k4LSr6A3IJFq8
link.rule.ids 783
linkProvider FAO Food and Agriculture Organization of the United Nations
openUrl ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=Stuck+and+sluggish+fermentations&rft.jtitle=American+journal+of+enology+and+viticulture&rft.au=Bisson%2C+L.F&rft.date=1999-01-01&rft.issn=0002-9254&rft.eissn=1943-7749&rft.volume=50&rft.issue=1&rft.spage=107&rft.epage=119&rft_id=info:doi/10.5344%2Fajev.1999.50.1.107&rft.externalDocID=US201302900396
thumbnail_l http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/lc.gif&issn=0002-9254&client=summon
thumbnail_m http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/mc.gif&issn=0002-9254&client=summon
thumbnail_s http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/sc.gif&issn=0002-9254&client=summon