Effect of stationary magnetic field strengths of 150 and 200 mT on reactive oxygen species production in soybean
Our previous investigation reported the beneficial effect of pre‐sowing magnetic treatment for improving germination parameters and biomass accumulation in soybean. In this study, soybean seeds treated with static magnetic fields of 150 and 200 mT for 1 h were evaluated for reactive oxygen species (...
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| Published in | Bioelectromagnetics Vol. 33; no. 5; pp. 428 - 437 |
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| Format | Journal Article |
| Language | English |
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| Abstract | Our previous investigation reported the beneficial effect of pre‐sowing magnetic treatment for improving germination parameters and biomass accumulation in soybean. In this study, soybean seeds treated with static magnetic fields of 150 and 200 mT for 1 h were evaluated for reactive oxygen species (ROS) and activity of antioxidant enzymes. Superoxide and hydroxyl radicals were measured in embryos and hypocotyls of germinating seeds by electron paramagnetic resonance spectroscopy and kinetics of superoxide production; hydrogen peroxide and antioxidant activities were estimated spectrophotometrically. Magnetic field treatment resulted in enhanced production of ROS mediated by cell wall peroxidase while ascorbic acid content, superoxide dismutase and ascorbate peroxidase activity decreased in the hypocotyl of germinating seeds. An increase in the cytosolic peroxidase activity indicated that this antioxidant enzyme had a vital role in scavenging the increased H2O2 produced in seedlings from the magnetically treated seeds. Hence, these studies contribute to our first report on the biochemical basis of enhanced germination and seedling growth in magnetically treated seeds of soybean in relation to increased production of ROS. Bioelectromagnetics 33:428–437, 2012. © 2012 Wiley Periodicals, Inc. |
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| AbstractList | Our previous investigation reported the beneficial effect of pre-sowing magnetic treatment for improving germination parameters and biomass accumulation in soybean. In this study, soybean seeds treated with static magnetic fields of 150 and 200 mT for 1 h were evaluated for reactive oxygen species (ROS) and activity of antioxidant enzymes. Superoxide and hydroxyl radicals were measured in embryos and hypocotyls of germinating seeds by electron paramagnetic resonance spectroscopy and kinetics of superoxide production; hydrogen peroxide and antioxidant activities were estimated spectrophotometrically. Magnetic field treatment resulted in enhanced production of ROS mediated by cell wall peroxidase while ascorbic acid content, superoxide dismutase and ascorbate peroxidase activity decreased in the hypocotyl of germinating seeds. An increase in the cytosolic peroxidase activity indicated that this antioxidant enzyme had a vital role in scavenging the increased H(2)O(2) produced in seedlings from the magnetically treated seeds. Hence, these studies contribute to our first report on the biochemical basis of enhanced germination and seedling growth in magnetically treated seeds of soybean in relation to increased production of ROS. Our previous investigation reported the beneficial effect of pre‐sowing magnetic treatment for improving germination parameters and biomass accumulation in soybean. In this study, soybean seeds treated with static magnetic fields of 150 and 200 mT for 1 h were evaluated for reactive oxygen species (ROS) and activity of antioxidant enzymes. Superoxide and hydroxyl radicals were measured in embryos and hypocotyls of germinating seeds by electron paramagnetic resonance spectroscopy and kinetics of superoxide production; hydrogen peroxide and antioxidant activities were estimated spectrophotometrically. Magnetic field treatment resulted in enhanced production of ROS mediated by cell wall peroxidase while ascorbic acid content, superoxide dismutase and ascorbate peroxidase activity decreased in the hypocotyl of germinating seeds. An increase in the cytosolic peroxidase activity indicated that this antioxidant enzyme had a vital role in scavenging the increased H2O2 produced in seedlings from the magnetically treated seeds. Hence, these studies contribute to our first report on the biochemical basis of enhanced germination and seedling growth in magnetically treated seeds of soybean in relation to increased production of ROS. Bioelectromagnetics 33:428–437, 2012. © 2012 Wiley Periodicals, Inc. Abstract Our previous investigation reported the beneficial effect of pre‐sowing magnetic treatment for improving germination parameters and biomass accumulation in soybean. In this study, soybean seeds treated with static magnetic fields of 150 and 200 mT for 1 h were evaluated for reactive oxygen species (ROS) and activity of antioxidant enzymes. Superoxide and hydroxyl radicals were measured in embryos and hypocotyls of germinating seeds by electron paramagnetic resonance spectroscopy and kinetics of superoxide production; hydrogen peroxide and antioxidant activities were estimated spectrophotometrically. Magnetic field treatment resulted in enhanced production of ROS mediated by cell wall peroxidase while ascorbic acid content, superoxide dismutase and ascorbate peroxidase activity decreased in the hypocotyl of germinating seeds. An increase in the cytosolic peroxidase activity indicated that this antioxidant enzyme had a vital role in scavenging the increased H 2 O 2 produced in seedlings from the magnetically treated seeds. Hence, these studies contribute to our first report on the biochemical basis of enhanced germination and seedling growth in magnetically treated seeds of soybean in relation to increased production of ROS. Bioelectromagnetics 33:428–437, 2012. © 2012 Wiley Periodicals, Inc. |
| Author | Guruprasad, K.N Anand, Anjali Shine, M.B. |
| Author_xml | – sequence: 1 givenname: M.B. surname: Shine fullname: Shine, M.B. email: shinemb12@gmail.com organization: School of Life Sciences, Devi Ahilya University, Indore, Madhya Pradesh, India – sequence: 2 givenname: K.N surname: Guruprasad fullname: Guruprasad, K.N organization: School of Life Sciences, Devi Ahilya University, Indore, Madhya Pradesh, India – sequence: 3 givenname: Anjali surname: Anand fullname: Anand, Anjali organization: Division of Plant Physiology, Indian Agricultural Research Institute, New Delhi, India |
| BackLink | https://www.ncbi.nlm.nih.gov/pubmed/22253132$$D View this record in MEDLINE/PubMed |
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| SubjectTerms | antioxidant enzymes Antioxidants - metabolism Ascorbic Acid - metabolism Electron Spin Resonance Spectroscopy Germination Glycine max - enzymology Glycine max - growth & development Glycine max - metabolism magnetic field Magnetic Fields - adverse effects Organ Size reactive oxygen species Reactive Oxygen Species - metabolism Seedlings - growth & development Seedlings - metabolism Seeds - growth & development Seeds - metabolism Time Factors |
| Title | Effect of stationary magnetic field strengths of 150 and 200 mT on reactive oxygen species production in soybean |
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