APA (7th ed.) Citation

Wei, J., Du, J., Li, K., Wang, Y., Yang, L., & Li, Z. (2025). The taste of pickled bamboo shoots: Evolution of metabolites based on electronic tongue, sensory evaluation, and non-targeted metabolomics. Food science & technology, 223, 117708. https://doi.org/10.1016/j.lwt.2025.117708

Chicago Style (17th ed.) Citation

Wei, Jinmei, Jin Du, Ke Li, Yuanliang Wang, Li Yang, and Zongjun Li. "The Taste of Pickled Bamboo Shoots: Evolution of Metabolites Based on Electronic Tongue, Sensory Evaluation, and Non-targeted Metabolomics." Food Science & Technology 223 (2025): 117708. https://doi.org/10.1016/j.lwt.2025.117708.

MLA (9th ed.) Citation

Wei, Jinmei, et al. "The Taste of Pickled Bamboo Shoots: Evolution of Metabolites Based on Electronic Tongue, Sensory Evaluation, and Non-targeted Metabolomics." Food Science & Technology, vol. 223, 2025, p. 117708, https://doi.org/10.1016/j.lwt.2025.117708.