Determination of dimetridazole and metronidazole in poultry and porcine tissues by gas chromatography–electron capture negative ionization mass spectrometry - Ho, Clare; Sin, Della W.M.; Wong, K.M.; Tang, Hubert P.O. (Analytica chimica acta, 2005)
Keywords: Analytical chemistry; Chemistry; Chromatographic methods and physical methods associated with chromatography; Dimetridazole; Exact sciences and technology; Gas chromatographic methods; Gas chromatography–electron capture negative ionization mass spectrometry; Metronidazole; Porcine tissues; Poultry tissues; Spectrometric and optical methods; Metronidazole; Porcine tissues; Dimetridazole; Gas chromatography–electron capture negative ionization mass spectrometry; Poultry tissues; Solid phase extraction; Electron impact ionization; Metabolite; Poultry; Internal standard; Chemical enrichment; Tissue; Amine; Sample preparation; Detection limit; Hexane; Ungulata; Toluene; Ultratrace compound; Foodstuff; Pig; Gas chromatography; Vertebrata; Mammalia; Gas chromatography-electron capture negative ionization mass spectrometry; Residue; Artiodactyla; Mass spectrometry