Effect of steam-hydrothermal treatment (SHTT) on the physico-chemical properties of cassava (Manihot esculenta Crantz)
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Published in | Journal of the science of food and agriculture Vol. 39; no. 1; pp. 59 - 71 |
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Main Authors | , , |
Format | Journal Article |
Language | English |
Published |
1987
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Subjects | |
Online Access | Get more information |
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ISSN: | 0022-5142 1097-0010 |
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DOI: | 10.1002/jsfa.2740390107 |