Prevalence and Antimicrobial Susceptibility of Salmonella Serovars Isolated from U.S. Retail Ground Pork

• Published in: Foodborne pathogens and disease Vol. 18; no. 3; p. 219
• Main Authors: Broadway, Paul R, Brooks, J Chance, Mollenkopf, Dixie F, Calle, M Alexandra, Loneragan, Guy H, Miller, Mark F, Carroll, Jeffery A, Sanchez, Nicole C Burdick, Wittum, Thomas E
• Format: Journal Article
• Language: English
• Published: United States 01.03.2021
• Subjects: Salmonella; pork; antimicrobial resistance; ground pork

One objective of this study was to determine overall prevalence of in ground pork from U.S. retail stores over three seasons including both case-ready and store-ground packages. Package types collected included: overwrap, chub, modified atmosphere packaging, and other (plastic or wax paper wrapped)....