APA (7th ed.) Citation

Broadway, P. R., Brooks, J. C., Mollenkopf, D. F., Calle, M. A., Loneragan, G. H., Miller, M. F., . . . Wittum, T. E. (2021). Prevalence and Antimicrobial Susceptibility of Salmonella Serovars Isolated from U.S. Retail Ground Pork. Foodborne pathogens and disease, 18(3), 219. https://doi.org/10.1089/fpd.2020.2853

Chicago Style (17th ed.) Citation

Broadway, Paul R., J Chance Brooks, Dixie F. Mollenkopf, M Alexandra Calle, Guy H. Loneragan, Mark F. Miller, Jeffery A. Carroll, Nicole C Burdick Sanchez, and Thomas E. Wittum. "Prevalence and Antimicrobial Susceptibility of Salmonella Serovars Isolated from U.S. Retail Ground Pork." Foodborne Pathogens and Disease 18, no. 3 (2021): 219. https://doi.org/10.1089/fpd.2020.2853.

MLA (9th ed.) Citation

Broadway, Paul R., et al. "Prevalence and Antimicrobial Susceptibility of Salmonella Serovars Isolated from U.S. Retail Ground Pork." Foodborne Pathogens and Disease, vol. 18, no. 3, 2021, p. 219, https://doi.org/10.1089/fpd.2020.2853.