APA (7th ed.) Citation

Lv, Y., Tahir, I. I., & Olsson, M. E. (2016). Ursolic and Oleanolic Acid in ‘Aroma’ Apple Peel as Affected by Rootstock, Harvest Maturity, and Storage Method. HortScience, 51(4), 349-355. https://doi.org/10.21273/HORTSCI.51.4.349

Chicago Style (17th ed.) Citation

Lv, Yanrong, Ibrahim I. Tahir, and Marie E. Olsson. "Ursolic and Oleanolic Acid in ‘Aroma’ Apple Peel as Affected by Rootstock, Harvest Maturity, and Storage Method." HortScience 51, no. 4 (2016): 349-355. https://doi.org/10.21273/HORTSCI.51.4.349.

MLA (9th ed.) Citation

Lv, Yanrong, et al. "Ursolic and Oleanolic Acid in ‘Aroma’ Apple Peel as Affected by Rootstock, Harvest Maturity, and Storage Method." HortScience, vol. 51, no. 4, 2016, pp. 349-355, https://doi.org/10.21273/HORTSCI.51.4.349.