Nutritional quality of legumes, and their role in cardiometabolic risk prevention: a review - Bouchenak, Malika; Lamri-Senhadji, Myriem (Journal of medicinal food, 2013)
Keywords: Cardiovascular Diseases - etiology; Cardiovascular Diseases - prevention & control; Diet; Fabaceae - chemistry; Humans; Metabolic Diseases - etiology; Metabolic Diseases - prevention & control; Nutritive Value; Plant Extracts - therapeutic use; Seeds - chemistry