APA (7th ed.) Citation

Bouchenak, M., & Lamri-Senhadji, M. (2013). Nutritional quality of legumes, and their role in cardiometabolic risk prevention: A review. Journal of medicinal food, 16(3), 185. https://doi.org/10.1089/jmf.2011.0238

Chicago Style (17th ed.) Citation

Bouchenak, Malika, and Myriem Lamri-Senhadji. "Nutritional Quality of Legumes, and Their Role in Cardiometabolic Risk Prevention: A Review." Journal of Medicinal Food 16, no. 3 (2013): 185. https://doi.org/10.1089/jmf.2011.0238.

MLA (9th ed.) Citation

Bouchenak, Malika, and Myriem Lamri-Senhadji. "Nutritional Quality of Legumes, and Their Role in Cardiometabolic Risk Prevention: A Review." Journal of Medicinal Food, vol. 16, no. 3, 2013, p. 185, https://doi.org/10.1089/jmf.2011.0238.