Utilization of cellulose and ulvan from the green seaweed Ulva lactuca in the development of composite edible films with natural antioxidant properties - Gomaa, Mohamed; Al-Badaani, Arwa A.; Hifney, Awatief F.; Adam, Mahmoud S. (Journal of applied phycology, 2022)
Keywords: Acetic acid; Alcohols; Algae; algology; antioxidant activity; Antioxidant properties; Antioxidants; Biomedical and Life Sciences; Cellulose; Cellulosic resins; Chelation; Ecology; Film thickness; Food; Food packaging; Foods; Freshwater & Marine Ecology; Glycerol; hydrogen; Hydrogen bonding; Hydroxyl radicals; Infrared analysis; Life Sciences; light; macroalgae; Moisture effects; oxygen; Permeability; Plant Physiology; Plant Sciences; plasticizers; Polyvinyl alcohol; Properties; Scavenging; Seaweeds; Shelf life; sorption; Storage life; Thermal stability; Ulva lactuca; water solubility; Water use; Water vapor; Water vapour; Composite film; Food simulant; Biorefinery; Ulvan; Antioxidant activity; Moisture sorption