APA (7th ed.) Citation

Xiao, Z., Wang, H., Niu, Y., Liu, Q., Zhu, J., Chen, H., & Ma, N. (2017). Characterization of aroma compositions in different Chinese congou black teas using GC–MS and GC–O combined with partial least squares regression. Flavour and fragrance journal, 32(4), 265-276. https://doi.org/10.1002/ffj.3378

Chicago Style (17th ed.) Citation

Xiao, Zuobing, Hongling Wang, Yunwei Niu, Qiang Liu, Jiancai Zhu, Hexing Chen, and Ning Ma. "Characterization of Aroma Compositions in Different Chinese Congou Black Teas Using GC–MS and GC–O Combined with Partial Least Squares Regression." Flavour and Fragrance Journal 32, no. 4 (2017): 265-276. https://doi.org/10.1002/ffj.3378.

MLA (9th ed.) Citation

Xiao, Zuobing, et al. "Characterization of Aroma Compositions in Different Chinese Congou Black Teas Using GC–MS and GC–O Combined with Partial Least Squares Regression." Flavour and Fragrance Journal, vol. 32, no. 4, 2017, pp. 265-276, https://doi.org/10.1002/ffj.3378.