Encapsulation of fragrances in zein nanoparticles and use as fabric softener for textile application
Fragrances, a mixture of various aromatic compounds, usually have low aqueous solubility and instability to the environment. This research aimed to fabricate the encapsulation of two fragrances in zein nanoparticles and apply it in fabric softener to sustain the fabric with long‐lasting fragrance. P...
Saved in:
Published in | Flavour and fragrance journal Vol. 36; no. 3; pp. 365 - 373 |
---|---|
Main Authors | , , , , , , |
Format | Journal Article |
Language | English |
Published |
Chichester
Wiley Subscription Services, Inc
01.05.2021
|
Subjects | |
Online Access | Get full text |
ISSN | 0882-5734 1099-1026 |
DOI | 10.1002/ffj.3648 |
Cover
Loading…
Abstract | Fragrances, a mixture of various aromatic compounds, usually have low aqueous solubility and instability to the environment. This research aimed to fabricate the encapsulation of two fragrances in zein nanoparticles and apply it in fabric softener to sustain the fabric with long‐lasting fragrance. Pink fruity fragrances (PF) and white floral fragrances (WF) encapsulated zein nanoparticles (PF‐ZNs and WF‐ZNs) were prepared by the liquid–liquid dispersion method. Zein and fragrances were mixed and immediately poured under high‐speed homogenizer into citrate buffer containing Tween 20 as a surfactant, and ethanol was removed using a rotary vacuum evaporator. PF‐ZNs and WF‐ZNs obtained exhibited spherical shape with average sizes at 219.1 ± 7.7 and 301.1 ± 9.8 nm, respectively. The encapsulation efficiency of PF‐ZNs, at 69.15 ± 1.31 %, was significantly higher than that of the WF‐ZNs, at 63.91 ± 1.40% (P < .05). Thermal gravimetric analysis (TGA) indicated that both fragrances' thermal stability was improved after the encapsulation. The PF‐ZNs and WF‐ZNs were added to fabric softeners and applied to three types of fabrics: cotton, polyester (TK), and blends of cotton/polyester (TC), and the fragrance remaining in the fabrics for 30 days of storage were determined by gas chromatography. The retention of both PF and WF was improved in all fabrics, and significant effects were performed in the cotton fabric with PF‐ZNs. The results showed the potential to use the fragrances encapsulated in zein nanoparticles as fabric softener to improve fabrics' long‐lasting properties, especially for cotton.
Pink (PF) and White Fragrances (WF) were nanoencapsulated in zein (PF‐ZNs and WF‐ZNs). Encapsulation efficiency of PF‐ZNs was higher than that of the WF‐ZNs. PF‐ZNs and WF‐ZNs were added to fabric softeners and applied to 3 types of fabrics. Encapsulation improved retention of both PF and WF in all fabrics, especially cotton. Fabric softener with PF‐ZNs and WF‐ZNs can improve long‐lasting fragrance of the fabrics. |
---|---|
AbstractList | Fragrances, a mixture of various aromatic compounds, usually have low aqueous solubility and instability to the environment. This research aimed to fabricate the encapsulation of two fragrances in zein nanoparticles and apply it in fabric softener to sustain the fabric with long‐lasting fragrance. Pink fruity fragrances (PF) and white floral fragrances (WF) encapsulated zein nanoparticles (PF‐ZNs and WF‐ZNs) were prepared by the liquid–liquid dispersion method. Zein and fragrances were mixed and immediately poured under high‐speed homogenizer into citrate buffer containing Tween 20 as a surfactant, and ethanol was removed using a rotary vacuum evaporator. PF‐ZNs and WF‐ZNs obtained exhibited spherical shape with average sizes at 219.1 ± 7.7 and 301.1 ± 9.8 nm, respectively. The encapsulation efficiency of PF‐ZNs, at 69.15 ± 1.31 %, was significantly higher than that of the WF‐ZNs, at 63.91 ± 1.40% (P < .05). Thermal gravimetric analysis (TGA) indicated that both fragrances' thermal stability was improved after the encapsulation. The PF‐ZNs and WF‐ZNs were added to fabric softeners and applied to three types of fabrics: cotton, polyester (TK), and blends of cotton/polyester (TC), and the fragrance remaining in the fabrics for 30 days of storage were determined by gas chromatography. The retention of both PF and WF was improved in all fabrics, and significant effects were performed in the cotton fabric with PF‐ZNs. The results showed the potential to use the fragrances encapsulated in zein nanoparticles as fabric softener to improve fabrics' long‐lasting properties, especially for cotton.
Pink (PF) and White Fragrances (WF) were nanoencapsulated in zein (PF‐ZNs and WF‐ZNs). Encapsulation efficiency of PF‐ZNs was higher than that of the WF‐ZNs. PF‐ZNs and WF‐ZNs were added to fabric softeners and applied to 3 types of fabrics. Encapsulation improved retention of both PF and WF in all fabrics, especially cotton. Fabric softener with PF‐ZNs and WF‐ZNs can improve long‐lasting fragrance of the fabrics. Fragrances, a mixture of various aromatic compounds, usually have low aqueous solubility and instability to the environment. This research aimed to fabricate the encapsulation of two fragrances in zein nanoparticles and apply it in fabric softener to sustain the fabric with long‐lasting fragrance. Pink fruity fragrances (PF) and white floral fragrances (WF) encapsulated zein nanoparticles (PF‐ZNs and WF‐ZNs) were prepared by the liquid–liquid dispersion method. Zein and fragrances were mixed and immediately poured under high‐speed homogenizer into citrate buffer containing Tween 20 as a surfactant, and ethanol was removed using a rotary vacuum evaporator. PF‐ZNs and WF‐ZNs obtained exhibited spherical shape with average sizes at 219.1 ± 7.7 and 301.1 ± 9.8 nm, respectively. The encapsulation efficiency of PF‐ZNs, at 69.15 ± 1.31 %, was significantly higher than that of the WF‐ZNs, at 63.91 ± 1.40% (P < .05). Thermal gravimetric analysis (TGA) indicated that both fragrances' thermal stability was improved after the encapsulation. The PF‐ZNs and WF‐ZNs were added to fabric softeners and applied to three types of fabrics: cotton, polyester (TK), and blends of cotton/polyester (TC), and the fragrance remaining in the fabrics for 30 days of storage were determined by gas chromatography. The retention of both PF and WF was improved in all fabrics, and significant effects were performed in the cotton fabric with PF‐ZNs. The results showed the potential to use the fragrances encapsulated in zein nanoparticles as fabric softener to improve fabrics' long‐lasting properties, especially for cotton. Fragrances, a mixture of various aromatic compounds, usually have low aqueous solubility and instability to the environment. This research aimed to fabricate the encapsulation of two fragrances in zein nanoparticles and apply it in fabric softener to sustain the fabric with long‐lasting fragrance. Pink fruity fragrances (PF) and white floral fragrances (WF) encapsulated zein nanoparticles (PF‐ZNs and WF‐ZNs) were prepared by the liquid–liquid dispersion method. Zein and fragrances were mixed and immediately poured under high‐speed homogenizer into citrate buffer containing Tween 20 as a surfactant, and ethanol was removed using a rotary vacuum evaporator. PF‐ZNs and WF‐ZNs obtained exhibited spherical shape with average sizes at 219.1 ± 7.7 and 301.1 ± 9.8 nm, respectively. The encapsulation efficiency of PF‐ZNs, at 69.15 ± 1.31 %, was significantly higher than that of the WF‐ZNs, at 63.91 ± 1.40% ( P < .05). Thermal gravimetric analysis (TGA) indicated that both fragrances' thermal stability was improved after the encapsulation. The PF‐ZNs and WF‐ZNs were added to fabric softeners and applied to three types of fabrics: cotton, polyester (TK), and blends of cotton/polyester (TC), and the fragrance remaining in the fabrics for 30 days of storage were determined by gas chromatography. The retention of both PF and WF was improved in all fabrics, and significant effects were performed in the cotton fabric with PF‐ZNs. The results showed the potential to use the fragrances encapsulated in zein nanoparticles as fabric softener to improve fabrics' long‐lasting properties, especially for cotton. |
Author | Kietthanakorn, Bangon Pithanthanakul, Usaraphan Rungsardthong, Vilai Uttapap, Dudsadee Thumthanaruk, Benjawan Puttanlek, Chureerat Vatanyoopaisarn, Savitri |
Author_xml | – sequence: 1 givenname: Usaraphan orcidid: 0000-0003-3625-5593 surname: Pithanthanakul fullname: Pithanthanakul, Usaraphan organization: King Mongkut’s University of Technology North Bangkok – sequence: 2 givenname: Savitri surname: Vatanyoopaisarn fullname: Vatanyoopaisarn, Savitri organization: King Mongkut’s University of Technology North Bangkok – sequence: 3 givenname: Benjawan surname: Thumthanaruk fullname: Thumthanaruk, Benjawan organization: King Mongkut’s University of Technology North Bangkok – sequence: 4 givenname: Chureerat surname: Puttanlek fullname: Puttanlek, Chureerat organization: Silpakorn University – sequence: 5 givenname: Dudsadee surname: Uttapap fullname: Uttapap, Dudsadee organization: King Mongkut's University of Technology Thonburi – sequence: 6 givenname: Bangon surname: Kietthanakorn fullname: Kietthanakorn, Bangon organization: Thai ‐ China Flavours and Fragrances Industry Co., Ltd – sequence: 7 givenname: Vilai surname: Rungsardthong fullname: Rungsardthong, Vilai email: vilai.r@sci.kmutnb.ac.th organization: King Mongkut’s University of Technology North Bangkok |
BookMark | eNp1kEtLAzEQgINUsFbBnxDw4mVrHttN9iil9UHBi56XbDaRlDRZkyxaf71pKwqilxmY-WaY-U7ByHmnALjAaIoRItdar6e0KvkRGGNU1wVGpBqBMeKcFDNGyxNwGuMaIUQZQmPQLZwUfRysSMY76DXUQbwE4aSK0Dj4oXJwwvlehGSkzVXhOjhEBUWEWrTBSBi9TsqpALUPMKn3ZGxu9701cr_2DBxrYaM6_8oT8LxcPM3vitXj7f38ZlVISipeMFYRXQrVsRnFLZY145xWLSVlpSkVkvG2VF3btUTSmtFKUt1KoinvuGwVp3QCrg57--BfBxVTszFRKmuFU36IDZmRkmLO6x16-Qtd-yG4fF2mMK5LkoVlanqgZPAxBqUbadL-pRSEsQ1GzU56k6U3O-k_F3wP9MFsRNj-hRYH9C3b2v7LNcvlw57_BK9hkzw |
CitedBy_id | crossref_primary_10_3168_jds_2024_25322 crossref_primary_10_3390_cosmetics10010026 crossref_primary_10_1016_j_lwt_2022_113375 crossref_primary_10_1007_s42247_024_00851_6 crossref_primary_10_1051_e3sconf_202130202011 crossref_primary_10_1080_10717544_2022_2058645 crossref_primary_10_1007_s11947_021_02706_y crossref_primary_10_1002_ffj_3727 crossref_primary_10_1016_j_indcrop_2023_116329 crossref_primary_10_3390_polym13213771 crossref_primary_10_1007_s11947_022_02893_2 crossref_primary_10_1002_ffj_3711 crossref_primary_10_1016_j_indcrop_2022_115250 crossref_primary_10_1002_pat_70066 crossref_primary_10_1007_s11947_024_03667_8 crossref_primary_10_1016_j_microc_2024_110681 crossref_primary_10_3390_ijms24054685 crossref_primary_10_1016_j_jcis_2024_05_194 crossref_primary_10_1007_s13197_024_05988_0 |
Cites_doi | 10.1208/s12249-012-9816-1 10.1016/j.cej.2011.10.090 10.1016/j.foodhyd.2009.06.015 10.1016/j.lwt.2012.03.027 10.1016/j.ijbiomac.2011.01.025 10.1021/jf040492p 10.1002/masy.201300047 10.1111/j.1745-4549.2009.00390.x 10.1016/S1004-9541(11)60016-5 10.1023/B:JMSC.0000011511.66614.48 10.1016/j.cej.2009.02.021 10.1016/S0378-5173(02)00141-2 10.1016/j.foodchem.2012.09.010 10.1016/j.foodchem.2013.08.074 10.1371/journal.pone.0167172 10.1039/C8PY00863A 10.1016/j.carbpol.2013.02.031 10.1002/app.48039 10.1002/ffj.3245 10.1533/9780857093974.1.28 10.1016/j.colsurfb.2011.02.020 10.1007/s13233-014-2136-4 10.1016/j.indcrop.2019.05.057 10.1007/s11743-014-1658-2 10.1002/app.24463 |
ContentType | Journal Article |
Copyright | 2021 John Wiley & Sons Ltd. Copyright © 2021 John Wiley & Sons, Ltd. |
Copyright_xml | – notice: 2021 John Wiley & Sons Ltd. – notice: Copyright © 2021 John Wiley & Sons, Ltd. |
DBID | AAYXX CITATION 7QR 7T7 7TK 8FD C1K FR3 P64 7S9 L.6 |
DOI | 10.1002/ffj.3648 |
DatabaseName | CrossRef Chemoreception Abstracts Industrial and Applied Microbiology Abstracts (Microbiology A) Neurosciences Abstracts Technology Research Database Environmental Sciences and Pollution Management Engineering Research Database Biotechnology and BioEngineering Abstracts AGRICOLA AGRICOLA - Academic |
DatabaseTitle | CrossRef Technology Research Database Chemoreception Abstracts Engineering Research Database Industrial and Applied Microbiology Abstracts (Microbiology A) Neurosciences Abstracts Biotechnology and BioEngineering Abstracts Environmental Sciences and Pollution Management AGRICOLA AGRICOLA - Academic |
DatabaseTitleList | Technology Research Database AGRICOLA CrossRef |
DeliveryMethod | fulltext_linktorsrc |
Discipline | Economics Engineering Chemistry |
EISSN | 1099-1026 |
EndPage | 373 |
ExternalDocumentID | 10_1002_ffj_3648 FFJ3648 |
Genre | article |
GrantInformation_xml | – fundername: Thailand Research Fund funderid: PHD59I0013 – fundername: National Research Council of Thailand funderid: KMUTNB‐61‐GOV‐B‐21; KMUTNB‐GOV‐58‐11 |
GroupedDBID | --- .3N .GA .Y3 05W 0R~ 10A 1L6 1OB 1OC 1ZS 31~ 33P 3SF 3WU 4.4 50Y 50Z 51W 51X 52M 52N 52O 52P 52S 52T 52U 52W 52X 53G 5GY 5VS 66C 702 7PT 8-0 8-1 8-3 8-4 8-5 8UM 930 A03 AAESR AAEVG AAHBH AAHHS AAHQN AAMNL AANHP AANLZ AAONW AASGY AAXRX AAYCA AAZKR ABCQN ABCUV ABDBF ABEML ABIJN ABJNI ABPVW ACAHQ ACBWZ ACCFJ ACCZN ACGFO ACGFS ACIWK ACPOU ACPRK ACRPL ACSCC ACUHS ACXBN ACXQS ACYXJ ADBBV ADEOM ADIZJ ADKYN ADMGS ADNMO ADOZA ADXAS ADZMN ADZOD AEEZP AEIGN AEIMD AENEX AEQDE AEUQT AEUYR AFBPY AFFPM AFGKR AFPWT AFRAH AFWVQ AFZJQ AHBTC AIAGR AITYG AIURR AIWBW AJBDE AJXKR ALAGY ALMA_UNASSIGNED_HOLDINGS ALUQN ALVPJ AMBMR AMYDB ASPBG ATUGU AUFTA AVWKF AZBYB AZFZN AZVAB BAFTC BDRZF BFHJK BHBCM BMNLL BMXJE BNHUX BROTX BRXPI BY8 CS3 D-E D-F DCZOG DPXWK DR2 DRFUL DROCM DRSTM DU5 EBD EBS EJD F00 F01 F04 FEDTE G-S G.N GNP GODZA H.T H.X HF~ HGLYW HHY HHZ HVGLF HZ~ IX1 J0M JPC KQQ LATKE LAW LC2 LC3 LEEKS LH4 LITHE LOXES LP6 LP7 LUTES LW6 LYRES M64 MEWTI MK4 MRFUL MRSTM MSFUL MSSTM MXFUL MXSTM N04 N05 N9A NF~ O66 O9- OIG P2P P2W P2X P4D PALCI Q.N Q11 QB0 QRW R.K RIWAO RJQFR ROL RWI RX1 SAMSI SUPJJ UB1 V2E V8K W8V W99 WBFHL WBKPD WIB WIH WIK WJL WOHZO WQJ WRC WWF WXSBR WYISQ XG1 XV2 ZZTAW ~IA ~KM ~WT AAYXX AEYWJ AGHNM AGQPQ AGYGG CITATION 7QR 7T7 7TK 8FD AAMMB AEFGJ AGXDD AIDQK AIDYY C1K FR3 P64 7S9 L.6 |
ID | FETCH-LOGICAL-c3268-7762f4aed7531b1c978836b3246f33ac78b4edbdb2c39736c3fbc2f38d8cbe833 |
IEDL.DBID | DR2 |
ISSN | 0882-5734 |
IngestDate | Fri Jul 11 18:22:53 EDT 2025 Fri Jul 25 21:14:46 EDT 2025 Tue Jul 01 03:55:36 EDT 2025 Thu Apr 24 23:13:26 EDT 2025 Wed Jan 22 16:29:47 EST 2025 |
IsPeerReviewed | true |
IsScholarly | true |
Issue | 3 |
Language | English |
LinkModel | DirectLink |
MergedId | FETCHMERGED-LOGICAL-c3268-7762f4aed7531b1c978836b3246f33ac78b4edbdb2c39736c3fbc2f38d8cbe833 |
Notes | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 14 content type line 23 |
ORCID | 0000-0003-3625-5593 |
PQID | 2511942882 |
PQPubID | 2045156 |
PageCount | 9 |
ParticipantIDs | proquest_miscellaneous_2524318893 proquest_journals_2511942882 crossref_citationtrail_10_1002_ffj_3648 crossref_primary_10_1002_ffj_3648 wiley_primary_10_1002_ffj_3648_FFJ3648 |
ProviderPackageCode | CITATION AAYXX |
PublicationCentury | 2000 |
PublicationDate | May 2021 2021-05-00 20210501 |
PublicationDateYYYYMMDD | 2021-05-01 |
PublicationDate_xml | – month: 05 year: 2021 text: May 2021 |
PublicationDecade | 2020 |
PublicationPlace | Chichester |
PublicationPlace_xml | – name: Chichester |
PublicationTitle | Flavour and fragrance journal |
PublicationYear | 2021 |
Publisher | Wiley Subscription Services, Inc |
Publisher_xml | – name: Wiley Subscription Services, Inc |
References | 2009; 23 2015; 18 2011 1990; 18 2015; 30 2005 2003 2012; 13 2011; 19 2014; 22 2016; 11 2009; 33 2018; 18 2018; 9 2012; 179 2002; 242 2020 2004; 39 2013; 95 1987 2011; 85 2018 2005; 53 2013; 136 2013; 333 2019; 136 2017 2019; 139 2012; 48 2011; 49 2009; 149 2014; 145 2006; 102 e_1_2_8_28_1 e_1_2_8_29_1 e_1_2_8_24_1 e_1_2_8_25_1 e_1_2_8_26_1 e_1_2_8_27_1 e_1_2_8_3_1 e_1_2_8_2_1 e_1_2_8_5_1 e_1_2_8_7_1 e_1_2_8_6_1 e_1_2_8_9_1 e_1_2_8_8_1 e_1_2_8_20_1 e_1_2_8_21_1 Grill C (e_1_2_8_14_1) 1990; 18 e_1_2_8_23_1 e_1_2_8_17_1 Uan‐On T (e_1_2_8_13_1) 2018; 18 e_1_2_8_18_1 e_1_2_8_19_1 e_1_2_8_35_1 e_1_2_8_15_1 e_1_2_8_16_1 Rowe DJ (e_1_2_8_4_1) 2005 Rodsuwan U (e_1_2_8_22_1) 2020 e_1_2_8_32_1 e_1_2_8_31_1 e_1_2_8_11_1 e_1_2_8_34_1 e_1_2_8_12_1 e_1_2_8_33_1 Risch SJ (e_1_2_8_10_1) 1987 e_1_2_8_30_1 |
References_xml | – volume: 19 start-page: 523 issue: 3 year: 2011 end-page: 528 article-title: Properties of aroma sustained‐release cotton fabric with rose fragrance nanocapsule publication-title: Chin J Chem Eng – volume: 18 start-page: 199 year: 2015 end-page: 204 article-title: Fabric softener technology: A review publication-title: J Surfact Deterg – volume: 179 start-page: 394 year: 2012 end-page: 403 article-title: Preparation and characterization of polysulfone microcapsules for perfume release publication-title: Chem Eng J – year: 2005 – volume: 18 start-page: 23 issue: 8 year: 1990 end-page: 26 article-title: More value from imported maize publication-title: Feed Int – volume: 33 start-page: 255 issue: 2 year: 2009 end-page: 270 article-title: Encapsulation of fish oil in solid zein particles by liquid‐liquid dispersion publication-title: J Food Process Preserv – volume: 139 year: 2019 article-title: Chitosan‐cellulose particles as delivery vehicles for limonene fragrance publication-title: Ind Crops Prod – volume: 242 start-page: 55 year: 2002 end-page: 62 article-title: Application of microencapsulation in textiles publication-title: Int J Pharm – start-page: 28 year: 2011 end-page: 63 – year: 1987 – year: 2003 – volume: 53 start-page: 4788 year: 2005 end-page: 4792 article-title: Encapsulation of essential oils in zein nanospherical particles publication-title: J Agric Food Chem – volume: 49 start-page: 81 issue: 1 year: 2011 end-page: 95 article-title: Preparation of rich handles soft cellulosic fabric using amino silicone based softener, part II: Colorfastness properties publication-title: Int J Biol Macromol – year: 2018 – volume: 136 issue: 41 year: 2019 article-title: Material encapsulation in poly(methyl methacrylate) shell: A review publication-title: J Appl Polym Sci – volume: 48 start-page: 283 issue: 2 year: 2012 end-page: 290 article-title: Antioxidant and antimicrobial properties of essential oils encapsulated in zein nanoparticles prepared by liquid–liquid dispersion method publication-title: LWT ‐ Food Sci Technol – volume: 136 start-page: 1013 issue: 2 year: 2013 end-page: 1021 article-title: Encapsulation of food grade antioxidant in natural biopolymer by electrospinning technique: A physicochemical study based on zein–gallic acid system publication-title: Food Chem – volume: 95 start-page: 50 issue: 1 year: 2013 end-page: 56 article-title: Two‐step method for encapsulation of oregano essential oil in chitosan nanoparticles: Preparation, characterization and in vitro release study publication-title: Carbohydr Polym – volume: 13 start-page: 919 issue: 3 year: 2012 end-page: 927 article-title: Influence of formulation factors on the preparation of zein nanoparticles publication-title: AAPS PharmSciTech – volume: 39 start-page: 557 issue: 2 year: 2004 end-page: 564 article-title: Influence of the shape of fiber cross section on fabric surface characteristics publication-title: J Mater Sci – volume: 18 start-page: 167 issue: 3 year: 2018 end-page: 178 article-title: Extraction and characterization of zein protein from corn for controlled drug release publication-title: Curr Appl Sci Technol – volume: 85 start-page: 145 issue: 2 year: 2011 end-page: 152 article-title: Preparation and characterization of zein/chitosan complex for encapsulation of α‐tocopherol, and its in vitro controlled release study publication-title: Colloids Surf B Biointerfaces – volume: 11 start-page: 1 issue: 11 year: 2016 end-page: 20 article-title: The interaction between zein and lecithin in ethanol‐water solution and characterization of zein–lecithin composite colloidal nanoparticles. Fraceto L, ed publication-title: PLoS One – volume: 145 start-page: 272 year: 2014 end-page: 277 article-title: Development and evaluation of novel flavour microcapsules containing vanilla oil using complex coacervation approach publication-title: Food Chem – volume: 102 start-page: 1787 issue: 2 year: 2006 end-page: 1793 article-title: Durable antibacterial finish on cotton fabric by using chitosan‐based polymeric core‐shell particles publication-title: J Appl Polym Sci – volume: 149 start-page: 463 issue: 1–3 year: 2009 end-page: 472 article-title: Scentfashion : Microencapsulated perfumes for textile application publication-title: Chem Eng J – volume: 333 start-page: 35 issue: 1 year: 2013 end-page: 40 article-title: Microencapsulation of fragrance and natural volatile oils for application in cosmetics, and household cleaning products publication-title: Macromol Symp – volume: 30 start-page: 295 issue: 4 year: 2015 end-page: 301 article-title: Preparation and characteristics of nanocapsules containing essential oil for textile application: Nanocapsules containing essential oil publication-title: Flavour Fragr J – year: 2017 – volume: 23 start-page: 2380 issue: 8 year: 2009 end-page: 2387 article-title: Zein nanoparticles produced by liquid–liquid dispersion publication-title: Food Hydrocoll – year: 2020 article-title: . Preparation and characterization of gamma oryzanol loaded zein nanoparticles and its improved stability publication-title: Food Science & Nutrition – volume: 333 start-page: 35 year: 2013 end-page: 40 article-title: Microencapsulation of fragrance and natural volatile oils for application in cosmetics, and household cleaning products publication-title: Macromol Symp – volume: 9 start-page: 4926 issue: 1 year: 2018 end-page: 4946 article-title: Preparation and application of flavor and fragrance capsules publication-title: Polym Chem – volume: 22 start-page: 971 issue: 9 year: 2014 end-page: 977 article-title: Zein/cellulose acetate hybrid nanofibers: Electrospinning and characterization publication-title: Macromol Res – ident: e_1_2_8_16_1 doi: 10.1208/s12249-012-9816-1 – ident: e_1_2_8_8_1 doi: 10.1016/j.cej.2011.10.090 – year: 2020 ident: e_1_2_8_22_1 article-title: . Preparation and characterization of gamma oryzanol loaded zein nanoparticles and its improved stability publication-title: Food Science & Nutrition – ident: e_1_2_8_17_1 doi: 10.1016/j.foodhyd.2009.06.015 – ident: e_1_2_8_26_1 doi: 10.1016/j.lwt.2012.03.027 – ident: e_1_2_8_21_1 doi: 10.1016/j.ijbiomac.2011.01.025 – volume: 18 start-page: 23 issue: 8 year: 1990 ident: e_1_2_8_14_1 article-title: More value from imported maize publication-title: Feed Int – ident: e_1_2_8_18_1 doi: 10.1021/jf040492p – ident: e_1_2_8_19_1 doi: 10.1002/masy.201300047 – ident: e_1_2_8_25_1 doi: 10.1111/j.1745-4549.2009.00390.x – ident: e_1_2_8_12_1 doi: 10.1016/S1004-9541(11)60016-5 – ident: e_1_2_8_33_1 doi: 10.1023/B:JMSC.0000011511.66614.48 – ident: e_1_2_8_3_1 doi: 10.1016/j.cej.2009.02.021 – ident: e_1_2_8_7_1 doi: 10.1016/S0378-5173(02)00141-2 – volume: 18 start-page: 167 issue: 3 year: 2018 ident: e_1_2_8_13_1 article-title: Extraction and characterization of zein protein from corn for controlled drug release publication-title: Curr Appl Sci Technol – ident: e_1_2_8_29_1 doi: 10.1016/j.foodchem.2012.09.010 – ident: e_1_2_8_31_1 doi: 10.1016/j.foodchem.2013.08.074 – volume-title: Chemistry and technology of flavors and fragrances year: 2005 ident: e_1_2_8_4_1 – ident: e_1_2_8_24_1 doi: 10.1371/journal.pone.0167172 – ident: e_1_2_8_20_1 doi: 10.1039/C8PY00863A – ident: e_1_2_8_2_1 – ident: e_1_2_8_30_1 doi: 10.1016/j.carbpol.2013.02.031 – ident: e_1_2_8_11_1 doi: 10.1002/app.48039 – ident: e_1_2_8_23_1 doi: 10.1002/ffj.3245 – ident: e_1_2_8_32_1 doi: 10.1533/9780857093974.1.28 – volume-title: Flavor encapsulation year: 1987 ident: e_1_2_8_10_1 – ident: e_1_2_8_15_1 – ident: e_1_2_8_27_1 doi: 10.1016/j.colsurfb.2011.02.020 – ident: e_1_2_8_28_1 doi: 10.1007/s13233-014-2136-4 – ident: e_1_2_8_9_1 doi: 10.1002/masy.201300047 – ident: e_1_2_8_5_1 doi: 10.1016/j.indcrop.2019.05.057 – ident: e_1_2_8_6_1 doi: 10.1007/s11743-014-1658-2 – ident: e_1_2_8_34_1 – ident: e_1_2_8_35_1 doi: 10.1002/app.24463 |
SSID | ssj0003700 |
Score | 2.376123 |
Snippet | Fragrances, a mixture of various aromatic compounds, usually have low aqueous solubility and instability to the environment. This research aimed to fabricate... |
SourceID | proquest crossref wiley |
SourceType | Aggregation Database Enrichment Source Index Database Publisher |
StartPage | 365 |
SubjectTerms | Aromatic compounds citrates Citric acid Cotton cotton fabric Encapsulation Ethanol Evaporators fabric softener Fabrics flavor fragrance Fragrances Gas chromatography Gravimetric analysis homogenizers Nanoparticles odors Polyesters polysorbates Softening agents solubility Stability analysis surfactants textile Textile composites Thermal analysis Thermal stability thermogravimetry Zein zein nanoparticles |
Title | Encapsulation of fragrances in zein nanoparticles and use as fabric softener for textile application |
URI | https://onlinelibrary.wiley.com/doi/abs/10.1002%2Fffj.3648 https://www.proquest.com/docview/2511942882 https://www.proquest.com/docview/2524318893 |
Volume | 36 |
hasFullText | 1 |
inHoldings | 1 |
isFullTextHit | |
isPrint | |
link | http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV1LS8NAEF7Ei3rwLdYXK4ieUtvdNE2OIpZS0IMoCB7CzmZWfLCVpr34653Jo62iIF6SQGaTzc4-vsnOfCPECSoF2G7bgOAuBCEYCBLlukHWyXQUIipTEJhe30T9-3Dw0HmovCo5Fqbkh5j-cOORUczXPMAN5Ocz0lDnXpr0OI7zZVctxkO3M-YoXUWfMIDsdHVY88621Hld8OtKNIOX8yC1WGV6a-Kxrl_pXPLanIyhaT--UTf-7wPWxWoFPuVF2Vs2xAL6TbF0Wed8o-s6TjnfFCtzVIVbIrvy1pBFXbrOyaGTbmSeOCsH5vLZyw-kgzeebPDK1U4an8lJjtLk0hmg-VbmNOczzbUkpCzZ5YTqLee20LfFfe_q7rIfVBkaAkuwLyZoHikXGszI6GlD25JJGusICKRFTmtjuzGEmEEGyhLu0ZHVDqxyOs5iCxhrvSMW_dDjrpDMM9dV2IpaVMZZgCQJqQ8ZgJZJEJOGOKu1ldqKvpyzaLylJfGySqk9U27PhjieSr6XlB0_yBzUCk-rQZunbG0lZI7Fih4xvU0a4D0U43E4YRlFkCsmlNcQp4V2f31H2usN-Lz3V8F9sazYY6ZwpzwQi-PRBA8J8ozhqOjcny4J_xs |
linkProvider | Wiley-Blackwell |
linkToHtml | http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV1Lb9QwEB6VcigceBQqlhYwEoJTtrt2NuuIU1W6WkrbA2qlHpAijzNGPORFze6lv74zeexuEUiISxIpY8fx-PGNPf4G4A1pjTQc-oThLiYpOkxyHcZJOSpNlhJpVxOYnp5l04v0-HJ0uQHvu7MwDT_EcsFNekY9XksHlwXp_RVraAjf-5yfvQN3JaC3hC_48HnFHWXa8ycCIUdjk3bMswO936W8PRetAOY6TK3nmclD-NKVsHEv-dFfzLHvr38jb_zPX3gED1r8qQ6aBvMYNihuw9ZhF_aNn7ujytU23F9jK3wC5VH0jo3qxntOzYIKV-6rBOagSn2L6pr4El1kM7z1tlMulmpRkXKVCg55yFUVD_vCdK0YLCvxOuGCq7Vd9KdwMTk6P5wmbZCGxDPys4zOMx1SRyXbPUMcerZKrcmQcVoWjHF-bDGlEkvUnqGPybwJ6HUwtrQeyRqzA5txFukZKKGaG2saZANOEzxinqfcjBziwOVEeQ_edeoqfMtgLoE0fhYN97IuuD4Lqc8evF5K_mpYO_4gs9dpvGj7bVWIwZWzRWY1Z7F8zRqQbRQXabYQGc2oyzLQ68HbWr1__UYxmRzL_fm_Cr6Cren56Ulx8vHs0y7c0-JAU3tX7sHm_GpBLxgBzfFl3dJvAAyyA0Q |
linkToPdf | http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV1Lb9QwEB5BkaAceBQqFlowEoJTtru2N-scq7ZRKVAhRKVKHCKPPUY85K2a3Ut_PeM8dhdEJcQliZSJ43g89jfx-BuAVyQl0njsMoa7mGm0mBUyTDM_8SrXRNI2BKYfTvPjM31yPjnvoirTXpiWH2L5wy1ZRjNeJwO_8GFvRRoawvchF2duwi2ds60kQPRpRR2luu0nCUFOpkr3xLMjudc_-ftUtMKX6yi1mWbK-_Clr2AbXfJjuJjj0F39wd34f1_wAO516FPst93lIdyguAV3Dvqkb3zdb1Sut-DuGlfhI_BH0Vl2qdvYOTELIlzaryktB9XiWxRXxIdoIzvhXaydsNGLRU3C1iJY5AFX1DzoJ55rwVBZpJgTrrdYW0N_DGfl0eeD46xL0ZA5xn2GsXkug7bk2esZ49ixT2pUjozS8qCUdVODmjx6lI6Bj8qdCuhkUMYbh2SU2oaNOIv0BEQimptKGrEuUQeHWBSaO5FFHNmCqBjAm15blev4y1MajZ9Vy7wsK27PKrXnAF4uJS9azo6_yOz0Cq86q62r5G4V7I8ZyUUsb7MG0iKKjTRbJBnJmMswzBvA60a7176jKsuTdH76r4Iv4PbHw7J6__b03TPYlCl6pgmt3IGN-eWCdhn-zPF5089_ASUMAfw |
openUrl | ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=Encapsulation+of+fragrances+in+zein+nanoparticles+and+use+as+fabric+softener+for+textile+application&rft.jtitle=Flavour+and+fragrance+journal&rft.au=Pithanthanakul%2C+Usaraphan&rft.au=Vatanyoopaisarn%2C+Savitri&rft.au=Thumthanaruk%2C+Benjawan&rft.au=Puttanlek%2C+Chureerat&rft.date=2021-05-01&rft.issn=0882-5734&rft.eissn=1099-1026&rft.volume=36&rft.issue=3&rft.spage=365&rft.epage=373&rft_id=info:doi/10.1002%2Fffj.3648&rft.externalDBID=10.1002%252Fffj.3648&rft.externalDocID=FFJ3648 |
thumbnail_l | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/lc.gif&issn=0882-5734&client=summon |
thumbnail_m | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/mc.gif&issn=0882-5734&client=summon |
thumbnail_s | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/sc.gif&issn=0882-5734&client=summon |