Research on sensing characteristics of three human umami receptors via receptor‐based biosensor

• Published in: Flavour and fragrance journal Vol. 35; no. 6; pp. 695 - 702
• Main Authors: Chen, Weizhu, Huang, Yulin, Jiang, Shui, Chen, Gaole, Liu, Yuan
• Format: Journal Article
• Language: English
• Published: Chichester Wiley Subscription Services, Inc 01.11.2020
• Subjects: Allosteric properties; biosensor; Biosensors; carbon; Glassy carbon; Glutamate receptors; Glutamic acid receptors (metabotropic); humans; kinetic; Monosodium glutamate; nerve tissue; odors; Receptors; sensing characteristic; Signal transduction; Sodium glutamate; Umami; umami receptors

Currently, three proposed receptors, including heterodimer T1R1/T1R3, metabotropic glutamate receptor 4 (mGluR4) and metabotropic glutamate receptor 1 (mGluR1), are involved in mediating umami perception. The aim of this work was to study the sensing differences among three human umami receptors (T1...