Chen, W., Huang, Y., Jiang, S., Chen, G., & Liu, Y. (2020). Research on sensing characteristics of three human umami receptors via receptor‐based biosensor. Flavour and fragrance journal, 35(6), 695-702. https://doi.org/10.1002/ffj.3608
Chicago Style (17th ed.) CitationChen, Weizhu, Yulin Huang, Shui Jiang, Gaole Chen, and Yuan Liu. "Research on Sensing Characteristics of Three Human Umami Receptors via Receptor‐based Biosensor." Flavour and Fragrance Journal 35, no. 6 (2020): 695-702. https://doi.org/10.1002/ffj.3608.
MLA (9th ed.) CitationChen, Weizhu, et al. "Research on Sensing Characteristics of Three Human Umami Receptors via Receptor‐based Biosensor." Flavour and Fragrance Journal, vol. 35, no. 6, 2020, pp. 695-702, https://doi.org/10.1002/ffj.3608.
Warning: These citations may not always be 100% accurate.