Preparation and release mechanism of lavender oil microcapsules with different combinations of coating materials

• Published in: Flavour and fragrance journal Vol. 35; no. 2; pp. 157 - 166
• Main Authors: Zhang, Rui, Huang, Liyun, Xiong, Xiaomei, Qian, Michael C., Ji, Hongbing
• Format: Journal Article
• Language: English
• Published: Chichester Wiley Subscription Services, Inc 01.03.2020
• Subjects: Alcohols; beta-cyclodextrin; Binary mixtures; Chemical industry; Chitosan; coatings; Cyclodextrins; Diffusion; Drying; Drying oils; Encapsulation; Formulations; Gelatin; gum arabic; Lavandula; Lavender oil; Microcapsules; Microencapsulation; Morphology; oils; particle size; Polyvinyl alcohol; release mechanism; Scanning electron microscopy; Sodium; sodium caseinate; Spray drying; β-Cyclodextrin

The aim of the work was to control morphology and release of lavender oil (LO) microcapsules produced using spray drying through different combination of coating materials (gum acacia, sodium caseinate, gelatin, chitosan, β‐cyclodextrin and polyvinyl alcohol). In addition, the properties of LO micro...