Isolation and identification of non‐Saccharomyces yeasts and their flavour characteristics while brewing Yinhong plum wine - Lei, Yu; Li, Tian; Chen, Li; Deng, Meng‐Sheng; Jin, Lei; Li, Yu‐Hao; Li, Dong (Flavour and fragrance journal, 2024)
Keywords: acetates; Acetic acid; Aroma; Aroma compounds; Brewing; characteristic analysis; fermentation; flavor; Flavors; Fruit juices; fruits; glycerol; Hanseniaspora uvarum; Hydrogen sulfide; isolation and identification; non‐Saccharomyces yeast; Odor; odors; Physiological effects; Pichia kluyveri; plums; Saccharomyces; Saccharomyces cerevisiae; Sensory evaluation; Sugar; Sulfur dioxide; Volatile compounds; Wickerhamomyces anomalus; Wine; Wines; Yeast; yeasts; Yinhong plum wine