APA (7th ed.) Citation

Taha, S., Angor, M., Al‐Marazeeq, K. M., Osaili, T. M., Albloush, A., Al‐Rousan, W. M., . . . Alboqai, O. (2024). Improving food safety compliance of potential employees through a novel model of knowledge, attitude, commitment, and practice. Journal of food science, 89(12), 10222-10238. https://doi.org/10.1111/1750-3841.17536

Chicago Style (17th ed.) Citation

Taha, Sadi, et al. "Improving Food Safety Compliance of Potential Employees Through a Novel Model of Knowledge, Attitude, Commitment, and Practice." Journal of Food Science 89, no. 12 (2024): 10222-10238. https://doi.org/10.1111/1750-3841.17536.

MLA (9th ed.) Citation

Taha, Sadi, et al. "Improving Food Safety Compliance of Potential Employees Through a Novel Model of Knowledge, Attitude, Commitment, and Practice." Journal of Food Science, vol. 89, no. 12, 2024, pp. 10222-10238, https://doi.org/10.1111/1750-3841.17536.