Usage of probiotic in country-type broiler's chicken diet and its effects over the carcass yield, morphology and the gastrointestinal pH

• Published in: Revista brasileira de saúde e produção animal Vol. 18; no. 4; pp. 530 - 541
• Main Authors: Valentim, Jean Kaique, de Paula, Karynne Luana Chaves, Geraldo, Adriano, Miranda, Diogo Alvarenga, Antunes, Hellen Cristina Ferreira, Lemke, Sara Santana Ramos, Gonzaga, Poliana Rodrigues do Nascimento, Chaves, Claudiane Aparecida Rocha
• Format: Journal Article
• Language: English
• Published: UFBA - Universidade Federal da Bahia 01.12.2017; Universidade Federal da Bahia
• Subjects: additives; AGRONOMY; alternative poultry; Bacillus subtillis; noble cuts; additives; avicultura alternativa; alternative poultry; Bacillus subtillis; noble cuts; aditivos; cortes nobres

SUMMARY This study had as an objective to evaluate the carcass yield, morphology and intestinal pH of male country hick broilers raised on Tifton-85 pickets, fed with commercial probiotic supplemented ration. A total of 210 one-day-old males broiler's chicken from the Peeled Neck lineage were r...