CuO Nanostructures Based Electrochemical Sensor for Simultaneous Determination of Hydroquinone and Ascorbic Acid

A simple, sensitive and reliable electrochemical sensor has been developed based on CuO nanostructures modified glassy carbon electrode for simultaneous determination of hydroquinone (HQ) and ascorbic acid (AA). The CuO nano material was synthesized by aqueous chemical growth method using different...

Full description

Saved in:
Bibliographic Details
Published inElectroanalysis (New York, N.Y.) Vol. 32; no. 7; pp. 1600 - 1607
Main Authors Buledi, Jamil A., Ameen, Sidra, Khand, Nadir H., Solangi, Amber R., Taqvi, Iqleem H., Agheem, Muhammad H., Wajdan, Zahid
Format Journal Article
LanguageEnglish
Published 01.07.2020
Subjects
Online AccessGet full text

Cover

Loading…
Abstract A simple, sensitive and reliable electrochemical sensor has been developed based on CuO nanostructures modified glassy carbon electrode for simultaneous determination of hydroquinone (HQ) and ascorbic acid (AA). The CuO nano material was synthesized by aqueous chemical growth method using different sources of OH. The characterization of nano material was performed by Fourier transform infrared spectroscopy, X‐ray diffraction, field emission scanning electron microscopy and energy dispersive X‐ray spectroscopy. The glassy carbon electrode was modified by CuO nano material using drop cast method and studied by cyclic voltammetry. The CuO/GCE exhibited excellent electrocatalytic activity towards the oxidations of HQ and AA in borate buffer solution (pH 8.0) and the corresponding electrochemical signals have appeared as two well resolved oxidation peaks with significant peak potential differences of (0.21V vs. Ag/AgCl). Differential pulse voltammetry was used for simultaneous determination of HQ and AA using the CuO/GCE. At the optimum conditions, for simultaneous determination by synchronous change of the analyte concentrations, the linear response ranges were between 0.0003–0.355 mM for HQ and 0.0001–0.30 mM for AA respectively. Furthermore, CuO/GCE was successfully applied for the independent determination of AA in fruit juices as well as for the simultaneous determination of HQ and AA in cosmetic samples.
AbstractList A simple, sensitive and reliable electrochemical sensor has been developed based on CuO nanostructures modified glassy carbon electrode for simultaneous determination of hydroquinone (HQ) and ascorbic acid (AA). The CuO nano material was synthesized by aqueous chemical growth method using different sources of OH. The characterization of nano material was performed by Fourier transform infrared spectroscopy, X‐ray diffraction, field emission scanning electron microscopy and energy dispersive X‐ray spectroscopy. The glassy carbon electrode was modified by CuO nano material using drop cast method and studied by cyclic voltammetry. The CuO/GCE exhibited excellent electrocatalytic activity towards the oxidations of HQ and AA in borate buffer solution (pH 8.0) and the corresponding electrochemical signals have appeared as two well resolved oxidation peaks with significant peak potential differences of (0.21V vs. Ag/AgCl). Differential pulse voltammetry was used for simultaneous determination of HQ and AA using the CuO/GCE. At the optimum conditions, for simultaneous determination by synchronous change of the analyte concentrations, the linear response ranges were between 0.0003–0.355 mM for HQ and 0.0001–0.30 mM for AA respectively. Furthermore, CuO/GCE was successfully applied for the independent determination of AA in fruit juices as well as for the simultaneous determination of HQ and AA in cosmetic samples.
Author Wajdan, Zahid
Agheem, Muhammad H.
Ameen, Sidra
Khand, Nadir H.
Solangi, Amber R.
Buledi, Jamil A.
Taqvi, Iqleem H.
Author_xml – sequence: 1
  givenname: Jamil A.
  surname: Buledi
  fullname: Buledi, Jamil A.
  organization: University of Sindh
– sequence: 2
  givenname: Sidra
  surname: Ameen
  fullname: Ameen, Sidra
  organization: Shaheed Benazir Bhutto University
– sequence: 3
  givenname: Nadir H.
  surname: Khand
  fullname: Khand, Nadir H.
  organization: University of Sindh
– sequence: 4
  givenname: Amber R.
  orcidid: 0000-0002-3852-1245
  surname: Solangi
  fullname: Solangi, Amber R.
  email: ambersolangi@gmail.com
  organization: University of Sindh
– sequence: 5
  givenname: Iqleem H.
  surname: Taqvi
  fullname: Taqvi, Iqleem H.
  organization: Government College University
– sequence: 6
  givenname: Muhammad H.
  surname: Agheem
  fullname: Agheem, Muhammad H.
  organization: University of Sindh
– sequence: 7
  givenname: Zahid
  surname: Wajdan
  fullname: Wajdan, Zahid
  organization: University of Sindh
BookMark eNqFkFFLwzAQx4NMcJu--pwv0Jk0adc81jmdMLaH6XNJkytG2mQmKbJvb-dEQRAPjruH-93_7j9BI-ssIHRNyYwSkt5AK-0sJSkZomBnaEyzlCacEjEaesJJQpiYX6BJCK_DiMi5GKP9ot_ijbQuRN-r2HsI-FYG0HjZgoreqRfojJIt3oENzuNmyJ3p-jZKC64P-A4i-M5YGY2z2DV4ddDevfXmeB6WVuMyKOdro3CpjL5E541sA1x91Sl6vl8-LVbJevvwuCjXiWJpzhKhi5rzXGngeUY100CzJitSVdQ5lVxR0JopKuaK1CKr53XWNDKTwIGpQpOaTdHstFd5F4KHptp700l_qCipjn5VR7-qb78GgP8ClImfT0UvTfs3Jk7Yu2nh8I9ItVyXmx_2AxVchV0
CitedBy_id crossref_primary_10_1007_s11696_023_02946_6
crossref_primary_10_1007_s13204_021_01685_y
crossref_primary_10_1007_s11694_021_00860_7
crossref_primary_10_1021_acs_iecr_2c03334
crossref_primary_10_1016_j_jelechem_2022_116181
crossref_primary_10_1007_s11694_021_00956_0
crossref_primary_10_1007_s40097_020_00380_8
crossref_primary_10_1007_s42823_023_00562_8
crossref_primary_10_1021_acs_langmuir_1c00165
crossref_primary_10_1007_s13738_023_02750_9
crossref_primary_10_1007_s11274_023_03657_6
crossref_primary_10_1007_s13204_021_01864_x
crossref_primary_10_1016_j_jiec_2023_12_031
crossref_primary_10_2174_1573411017666201215121420
crossref_primary_10_1007_s11694_024_02457_2
crossref_primary_10_1016_j_mseb_2024_117598
crossref_primary_10_1039_D3DT00527E
crossref_primary_10_1002_jccs_202400160
crossref_primary_10_1007_s00604_024_06416_y
crossref_primary_10_1016_j_mssp_2024_108487
crossref_primary_10_3390_chemosensors10110494
crossref_primary_10_3103_S1068375523050071
crossref_primary_10_1016_j_chemosphere_2022_135270
crossref_primary_10_1016_j_mseb_2022_116217
crossref_primary_10_1515_chem_2021_0029
crossref_primary_10_3390_s22218252
crossref_primary_10_1016_j_dwt_2024_100701
crossref_primary_10_1088_2053_1591_ad3baf
crossref_primary_10_3390_polym15112424
crossref_primary_10_1016_j_electacta_2022_141204
crossref_primary_10_1016_j_foodchem_2022_134286
crossref_primary_10_1016_j_microc_2020_105480
crossref_primary_10_1155_2023_3228470
crossref_primary_10_1016_j_diamond_2024_110839
crossref_primary_10_1016_j_chemosphere_2022_134634
crossref_primary_10_1109_JSEN_2024_3444482
crossref_primary_10_2166_wst_2023_150
crossref_primary_10_1016_j_diamond_2023_110357
crossref_primary_10_1149_1945_7111_abfb35
crossref_primary_10_1016_j_sbsr_2024_100720
crossref_primary_10_1007_s10854_021_06143_7
crossref_primary_10_1016_j_psep_2025_106927
crossref_primary_10_2174_1573411016999201006122740
crossref_primary_10_1007_s00706_020_02704_4
crossref_primary_10_1016_j_fct_2022_113177
crossref_primary_10_3390_pr9091631
crossref_primary_10_1016_j_molstruc_2022_132522
crossref_primary_10_1002_tcr_202100044
crossref_primary_10_1080_09593330_2021_1929506
crossref_primary_10_1016_j_saa_2022_121324
crossref_primary_10_1039_D4CP00138A
crossref_primary_10_3390_bios11090294
crossref_primary_10_1149_1945_7111_ad7172
crossref_primary_10_1016_j_microc_2020_105908
crossref_primary_10_1007_s10800_022_01797_5
crossref_primary_10_1016_j_chemosphere_2022_135331
Cites_doi 10.1016/j.foodchem.2012.03.111
10.1021/am500862g
10.1017/S1368980010001783
10.3923/ppj.2003.75.79
10.1111/j.1473-2165.2005.40202.x
10.1039/c2jm31879b
10.15835/nbha4027987
10.1016/j.electacta.2010.12.060
10.1201/b17628
10.1016/j.jelechem.2015.05.023
10.2116/analsci.29.1219
10.1007/s10854-016-5817-2
10.1007/s00217-003-0746-8
10.1021/nn900324q
10.1016/j.snb.2006.03.048
10.1016/j.jpba.2014.05.011
10.1007/s12161-014-9926-3
10.1016/j.talanta.2013.01.007
10.11648/j.bmb.20170203.11
10.1021/np020128p
10.1021/es051878z
10.1021/jz301345x
10.1002/9781118354162
10.1103/PhysRevB.63.094303
10.1002/elan.201400454
10.1016/j.molcata.2006.03.039
10.1016/j.talanta.2011.06.054
10.1007/s13197-013-1026-7
10.1177/1091581810385957
10.1002/elan.200900449
10.5040/9798216032649
10.1016/j.jlumin.2014.05.011
10.3923/jbs.2006.388.392
10.1016/j.bios.2006.09.030
10.1111/j.1468-2494.2010.00599.x
10.1016/j.foodchem.2014.11.104
10.1006/abio.2001.5297
10.3390/s7040578
10.1016/j.bios.2019.111474
ContentType Journal Article
Copyright 2020 Wiley‐VCH Verlag GmbH & Co. KGaA, Weinheim
Copyright_xml – notice: 2020 Wiley‐VCH Verlag GmbH & Co. KGaA, Weinheim
DBID AAYXX
CITATION
DOI 10.1002/elan.202000083
DatabaseName CrossRef
DatabaseTitle CrossRef
DatabaseTitleList
CrossRef
DeliveryMethod fulltext_linktorsrc
Discipline Chemistry
EISSN 1521-4109
EndPage 1607
ExternalDocumentID 10_1002_elan_202000083
ELAN202000083
Genre article
GrantInformation_xml – fundername: Higher Education Commission of Pakistan
  funderid: 6714/Sindh/NRPU/R&D/HEC/HEC/2015
GroupedDBID .3N
.GA
.Y3
05W
0R~
10A
186
1L6
1OB
1OC
1ZS
31~
33P
3SF
3WU
4.4
50Y
50Z
51W
51X
52M
52N
52O
52P
52S
52T
52U
52W
52X
53G
5GY
5VS
66C
702
7PT
8-0
8-1
8-3
8-4
8-5
8UM
930
A03
AAESR
AAEVG
AAHHS
AAHQN
AAMNL
AANHP
AANLZ
AAONW
AASGY
AAXRX
AAYCA
AAZKR
ABCQN
ABCUV
ABDBF
ABEML
ABIJN
ABPVW
ABTAH
ACAHQ
ACBWZ
ACCFJ
ACCZN
ACGFO
ACGFS
ACPOU
ACRPL
ACSCC
ACUHS
ACXBN
ACXQS
ACYXJ
ADBBV
ADEOM
ADIZJ
ADKYN
ADMGS
ADNMO
ADOZA
ADXAS
ADZMN
ADZOD
AEEZP
AEGXH
AEIGN
AEIMD
AENEX
AEQDE
AEUQT
AEUYR
AFBPY
AFFPM
AFGKR
AFPWT
AFWVQ
AFZJQ
AHBTC
AIAGR
AITYG
AIURR
AIWBW
AJBDE
AJXKR
ALAGY
ALMA_UNASSIGNED_HOLDINGS
ALUQN
ALVPJ
AMBMR
AMYDB
AQPKS
ASPBG
ATUGU
AUFTA
AVWKF
AZBYB
AZFZN
AZVAB
BAFTC
BDRZF
BFHJK
BHBCM
BMNLL
BMXJE
BNHUX
BROTX
BRXPI
BY8
CS3
D-E
D-F
DCZOG
DPXWK
DR1
DR2
DRFUL
DRSTM
DU5
EBD
EBS
EJD
F00
F5P
FEDTE
G-S
G.N
GNP
GODZA
H.T
H.X
HF~
HGLYW
HHY
HVGLF
HZ~
IX1
J0M
JPC
KQQ
LATKE
LAW
LC2
LC3
LEEKS
LH4
LH5
LITHE
LOXES
LP6
LP7
LUTES
LW6
LYRES
MEWTI
MK4
MRFUL
MRSTM
MSFUL
MSSTM
MVM
MXFUL
MXSTM
N04
N05
N9A
NF~
O66
O9-
OIG
P2P
P2W
P2X
P4D
PALCI
Q.N
Q11
QB0
QRW
R.K
RIWAO
RJQFR
ROL
RWI
RX1
RYL
SAMSI
SUPJJ
TUS
UB1
V2E
V8K
W8V
W99
WBFHL
WBKPD
WIB
WIH
WIK
WOHZO
WQJ
WRJ
WXSBR
WYISQ
XG1
XV2
Y6R
ZY4
ZZTAW
~IA
~WT
AAYXX
AEYWJ
AGHNM
AGQPQ
AGYGG
CITATION
ID FETCH-LOGICAL-c3263-9d8b446cde4651d3de15f582c8b61a4c1edd3c197c0b95b7b5ffa5ae4e3c8d0b3
IEDL.DBID DR2
ISSN 1040-0397
IngestDate Tue Jul 01 01:06:35 EDT 2025
Thu Apr 24 22:59:37 EDT 2025
Wed Jan 22 16:33:01 EST 2025
IsPeerReviewed true
IsScholarly true
Issue 7
Language English
LinkModel DirectLink
MergedId FETCHMERGED-LOGICAL-c3263-9d8b446cde4651d3de15f582c8b61a4c1edd3c197c0b95b7b5ffa5ae4e3c8d0b3
ORCID 0000-0002-3852-1245
PageCount 8
ParticipantIDs crossref_primary_10_1002_elan_202000083
crossref_citationtrail_10_1002_elan_202000083
wiley_primary_10_1002_elan_202000083_ELAN202000083
ProviderPackageCode CITATION
AAYXX
PublicationCentury 2000
PublicationDate July 2020
PublicationDateYYYYMMDD 2020-07-01
PublicationDate_xml – month: 07
  year: 2020
  text: July 2020
PublicationDecade 2020
PublicationTitle Electroanalysis (New York, N.Y.)
PublicationYear 2020
References 2013; 29
2017; 2
2003; 217
2012
2017; 28
2015; 52
2013; 107
2007; 120
2008
2011; 33
2006; 6
2011; 56
2011; 14
2014; 154
2019; 141
2015; 8
2006; 255
2001; 63
2010; 22
2012; 3
2015; 27
2001; 296
2012; 135
2006; 40
2010; 29
2015; 750
2015; 175
2002; 65
2003; 2
2011; 85
2005; 4
2007; 7
2015
2014
2009; 3
2012; 4
2007; 22
2012; 22
2014; 6
2014; 98
2012; 40
e_1_2_6_32_1
e_1_2_6_10_1
e_1_2_6_31_1
e_1_2_6_30_1
e_1_2_6_19_1
Ball G. F. (e_1_2_6_15_1) 2008
e_1_2_6_36_1
e_1_2_6_14_1
e_1_2_6_35_1
e_1_2_6_11_1
e_1_2_6_34_1
e_1_2_6_12_1
e_1_2_6_33_1
Manjunatha J. (e_1_2_6_13_1) 2012; 4
e_1_2_6_18_1
e_1_2_6_39_1
e_1_2_6_38_1
e_1_2_6_16_1
e_1_2_6_37_1
e_1_2_6_42_1
e_1_2_6_43_1
e_1_2_6_21_1
e_1_2_6_20_1
e_1_2_6_41_1
e_1_2_6_40_1
e_1_2_6_9_1
e_1_2_6_8_1
e_1_2_6_5_1
e_1_2_6_4_1
e_1_2_6_7_1
e_1_2_6_6_1
e_1_2_6_25_1
e_1_2_6_24_1
e_1_2_6_3_1
e_1_2_6_23_1
e_1_2_6_2_1
e_1_2_6_22_1
Škrovánková S. (e_1_2_6_17_1) 2015
e_1_2_6_29_1
e_1_2_6_44_1
e_1_2_6_28_1
e_1_2_6_45_1
e_1_2_6_27_1
e_1_2_6_26_1
References_xml – volume: 29
  start-page: 1219
  year: 2013
  end-page: 1222
  publication-title: Anal. Sci.
– volume: 175
  start-page: 100
  year: 2015
  end-page: 105
  publication-title: Food Chem.
– volume: 6
  start-page: 388
  year: 2006
  end-page: 392
  publication-title: Journal of Biological Sciences
– volume: 141
  year: 2019
  publication-title: Biosens. Bioelectron.
– volume: 22
  start-page: 12609
  year: 2012
  end-page: 12617
  publication-title: J. Mater. Chem.
– volume: 255
  start-page: 86
  year: 2006
  end-page: 91
  publication-title: J. Mol. Catal. A
– volume: 65
  start-page: 1605
  year: 2002
  end-page: 1611
  publication-title: J. Nat. Prod.
– volume: 750
  start-page: 107
  year: 2015
  end-page: 113
  publication-title: J. Electroanal. Chem.
– volume: 28
  start-page: 2448
  year: 2017
  end-page: 2457
  publication-title: J. Mater. Sci. Mater. Electron.
– volume: 56
  start-page: 2748
  year: 2011
  publication-title: Electrochim. Acta
– volume: 8
  start-page: 549
  year: 2015
  end-page: 557
  publication-title: Food analytical methods
– volume: 6
  start-page: 7471
  year: 2014
  end-page: 7478
  publication-title: ACS Appl. Mater. Interfaces
– volume: 29
  start-page: 274S
  year: 2010
  end-page: 287S
  publication-title: Int. J. Toxicol.
– volume: 52
  start-page: 276
  year: 2015
  end-page: 284
  publication-title: J. Food Sci. Technol.
– volume: 135
  start-page: 150
  year: 2012
  end-page: 154
  publication-title: Food Chem.
– volume: 3
  start-page: 1467
  year: 2009
  end-page: 1476
  publication-title: ACS Nano
– volume: 22
  start-page: 2121
  year: 2007
  end-page: 2126
  publication-title: Biosens. Bioelectron.
– volume: 63
  year: 2001
  publication-title: Phys. Rev. B
– volume: 98
  start-page: 178
  year: 2014
  end-page: 185
  publication-title: J. Pharm. Biomed. Anal.
– year: 2014
– year: 2012
– volume: 85
  start-page: 1730
  year: 2011
  end-page: 1733
  publication-title: Talanta
– volume: 296
  start-page: 218
  year: 2001
  end-page: 224
  publication-title: Anal. Biochem.
– volume: 40
  start-page: 109
  year: 2012
  end-page: 113
  publication-title: Notulae Botanicae Horti Agrobotanici Cluj-Napoca
– volume: 107
  start-page: 127
  year: 2013
  end-page: 132
  publication-title: Talanta
– volume: 22
  start-page: 694
  year: 2010
  end-page: 700
  publication-title: Electroanalysis
– volume: 154
  start-page: 350
  year: 2014
  end-page: 355
  publication-title: J. Lumin.
– volume: 120
  start-page: 745
  year: 2007
  end-page: 753
  publication-title: Sens. Actuators B
– volume: 33
  start-page: 132
  year: 2011
  end-page: 137
  publication-title: Int. J. Cosmet. Sci.
– year: 2008
– volume: 4
  start-page: 2489
  year: 2012
  end-page: 2497
  publication-title: Der Pharma Chemica
– volume: 7
  start-page: 578
  year: 2007
  end-page: 588
  publication-title: Sensors
– volume: 3
  start-page: 3167
  year: 2012
  end-page: 3175
  publication-title: J. Phys. Chem. Lett.
– volume: 4
  start-page: 55
  year: 2005
  end-page: 59
  publication-title: Journal of cosmetic dermatology
– volume: 2
  start-page: 25
  year: 2017
  publication-title: Biochemistry and Molecular Biology
– year: 2015
  publication-title: Int. J. Electrochem. Sci.
– volume: 217
  start-page: 269
  year: 2003
  end-page: 272
  publication-title: Eur. Food Res. Technol.
– volume: 2
  start-page: 75
  year: 2003
  end-page: 79
  publication-title: Plant Pathol. J
– volume: 27
  start-page: 271
  year: 2015
  end-page: 275
  publication-title: Electroanalysis
– volume: 40
  start-page: 5071
  year: 2006
  end-page: 5076
  publication-title: Environ. Sci. Technol.
– volume: 14
  start-page: 709
  year: 2011
  end-page: 715
  publication-title: Public health nutrition
– ident: e_1_2_6_22_1
  doi: 10.1016/j.foodchem.2012.03.111
– ident: e_1_2_6_36_1
  doi: 10.1021/am500862g
– ident: e_1_2_6_16_1
  doi: 10.1017/S1368980010001783
– ident: e_1_2_6_28_1
  doi: 10.3923/ppj.2003.75.79
– ident: e_1_2_6_30_1
  doi: 10.1111/j.1473-2165.2005.40202.x
– ident: e_1_2_6_8_1
  doi: 10.1039/c2jm31879b
– ident: e_1_2_6_39_1
  doi: 10.15835/nbha4027987
– ident: e_1_2_6_43_1
  doi: 10.1016/j.electacta.2010.12.060
– ident: e_1_2_6_2_1
  doi: 10.1201/b17628
– ident: e_1_2_6_4_1
  doi: 10.1016/j.jelechem.2015.05.023
– ident: e_1_2_6_37_1
  doi: 10.2116/analsci.29.1219
– ident: e_1_2_6_7_1
  doi: 10.1007/s10854-016-5817-2
– year: 2015
  ident: e_1_2_6_17_1
  publication-title: Int. J. Electrochem. Sci.
– ident: e_1_2_6_14_1
– ident: e_1_2_6_18_1
  doi: 10.1007/s00217-003-0746-8
– ident: e_1_2_6_5_1
  doi: 10.1021/nn900324q
– ident: e_1_2_6_24_1
  doi: 10.1016/j.snb.2006.03.048
– ident: e_1_2_6_35_1
  doi: 10.1016/j.jpba.2014.05.011
– volume: 4
  start-page: 2489
  year: 2012
  ident: e_1_2_6_13_1
  publication-title: Der Pharma Chemica
– ident: e_1_2_6_27_1
  doi: 10.1007/s12161-014-9926-3
– ident: e_1_2_6_41_1
  doi: 10.1016/j.talanta.2013.01.007
– ident: e_1_2_6_11_1
  doi: 10.11648/j.bmb.20170203.11
– ident: e_1_2_6_29_1
  doi: 10.1021/np020128p
– ident: e_1_2_6_33_1
  doi: 10.1021/es051878z
– ident: e_1_2_6_3_1
  doi: 10.1021/jz301345x
– ident: e_1_2_6_6_1
  doi: 10.1002/9781118354162
– ident: e_1_2_6_9_1
  doi: 10.1103/PhysRevB.63.094303
– ident: e_1_2_6_44_1
  doi: 10.1002/elan.201400454
– ident: e_1_2_6_32_1
  doi: 10.1016/j.molcata.2006.03.039
– ident: e_1_2_6_20_1
  doi: 10.1016/j.talanta.2011.06.054
– ident: e_1_2_6_26_1
  doi: 10.1007/s13197-013-1026-7
– ident: e_1_2_6_31_1
  doi: 10.1177/1091581810385957
– ident: e_1_2_6_42_1
  doi: 10.1002/elan.200900449
– ident: e_1_2_6_10_1
  doi: 10.5040/9798216032649
– ident: e_1_2_6_21_1
  doi: 10.1016/j.jlumin.2014.05.011
– ident: e_1_2_6_19_1
  doi: 10.3923/jbs.2006.388.392
– ident: e_1_2_6_34_1
  doi: 10.1016/j.bios.2006.09.030
– ident: e_1_2_6_38_1
  doi: 10.1111/j.1468-2494.2010.00599.x
– ident: e_1_2_6_12_1
– ident: e_1_2_6_23_1
  doi: 10.1016/j.foodchem.2014.11.104
– ident: e_1_2_6_25_1
  doi: 10.1006/abio.2001.5297
– ident: e_1_2_6_40_1
  doi: 10.3390/s7040578
– volume-title: Vitamins: their role in the human body
  year: 2008
  ident: e_1_2_6_15_1
– ident: e_1_2_6_45_1
  doi: 10.1016/j.bios.2019.111474
SSID ssj0009649
Score 2.5289474
Snippet A simple, sensitive and reliable electrochemical sensor has been developed based on CuO nanostructures modified glassy carbon electrode for simultaneous...
SourceID crossref
wiley
SourceType Enrichment Source
Index Database
Publisher
StartPage 1600
SubjectTerms ascorbic acid
CuO
fruit juices
hydroquinone
Nano material
whitening agent
Title CuO Nanostructures Based Electrochemical Sensor for Simultaneous Determination of Hydroquinone and Ascorbic Acid
URI https://onlinelibrary.wiley.com/doi/abs/10.1002%2Felan.202000083
Volume 32
hasFullText 1
inHoldings 1
isFullTextHit
isPrint
link http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpZ3PS8MwFMeDeNGLv8X5ixwET93apD-Pc24MQQXnYLeSvKQwHO1w60H_evP6a5sggt5aSGibl_R9X_vyeYTccIVcqYhbvhT4m5F5VsSUsgDFcgDa5RI3Cj8--cOx-zDxJmu7-Es-RPPBDVdG8b7GBS7korOChuqZQH4pK1QP4j4xYQtV0cuKHxX5hf51MG3ONp63pjbarLPZfcMrravUws0M9omob7DMLnlr50vZhs9v7Mb_PMEB2as0KO2Wk-aQbOn0iOz06tJvx2Tey5-pee9mJV02NyE5vTPuTtF-WTUHKswAHZkoOHunRvnS0RSTE0Wqs3xB7-ssG7Q7zRI6_FDog6ZplmoqUkW7CxP3yinQLkzVCRkP-q-9oVWVZrDA6D1uRSqUJpAEpbGWuuJKO17ihQxC6TvCBUcrxcGJArBl5MlAekkiPKFdzSFUtuSnZBsveEZoKB2WaCkCCYGbiABpOUZ2aQW2H0LIWsSqTRNDxS3H8hmzuCQusxjHMW7GsUVum_bzktjxY0tWmOeXZjHWLmnOzv_S6YLs4nGZ5ntJto3x9JURM0t5XUzYL5UL7Z4
linkProvider Wiley-Blackwell
linkToHtml http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpZ3PT8IwFMcbxYNe_G3Enz2YeBpu7X4eESGogIlK4m1pX7uESDYicNC_3r6NgZgYEz1uabOtr-37tnv9PEIuuEKuVMQtXwr8zcg8K2JKWYBiOQDtcokHhbs9v9137168MpoQz8IUfIj5hhuOjHy-xgGOG9JXC2qoHgoEmLJc9vBVsoZpvRGff_O4IEhFfq6AHQycs43vLbmNNrtarr_kl77q1NzRtLaILF-xiC95rU0nsgYf3-iN__qGbbI5k6G0XvSbHbKi012y3iizv-2RUWP6QM3UmxWA2alZldNr4_EUbRaJc2BGGqBPZiGcvVEjfunTAOMTRaqz6ZjelIE2aHqaJbT9rtANDdIs1VSkitbHZukrB0DrMFD7pN9qPjfa1iw7gwVG8nErUqE0a0lQGttdcaUdL_FCBqH0HeGCo5Xi4EQB2DLyZCC9JBGe0K7mECpb8gNSwQceEhpKhyVaikBC4CYiQGCOUV5age2HELIqsUrbxDBDl2MGjWFcQJdZjO0Yz9uxSi7n5UcFtOPHkiy3zy_FYkxfMr86-kulc7Lefu524s5t7_6YbOD9Iur3hFSMIfWp0TYTeZb33k92-fG6
linkToPdf http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV3JTsMwELVYJODCjtjxAYlTILGzHktLVbaCgEq9RfbYkSqqpKL0AF-PJ1sBCSHBMdFYSTy2540zfo-QY66QVyrili8F_mZknhUxpSxAsByAdrnEg8K3Xb_Tc6_6Xv_TKf6CH6LecMOZka_XOMFHKjmbkobqoUD-UpajHj5L5l3fjlC8ofUwJZCK_BwAO1g3Z5vQW9E22uzsa_svYekzTM3jTHuFiOoNi_KS59PJqzyF92_kjf_5hFWyXIJQ2ihGzRqZ0ek6WWxW2m8bZNSc3FGz8GYFvezE5OT03MQ7RS8K2RwoeQboo0mDsxdqoC99HGB1okh1NhnTVlVmg46nWUI7bwqD0CDNUk1FqmhjbBJfOQDagIHaJL32xVOzY5XaDBYYwMetSIXSZJKgNIqpK6604yVeyCCUviNccLRSHJwoAFtGngyklyTCE9rVHEJlS75F5vCB24SG0mGJliKQELiJCJAux-AurcD2QwjZDrEq18RQEpejfsYwLiiXWYz9GNf9uENOavtRQdnxoyXL3fOLWYziJfXV7l8aHZGF-1Y7vrnsXu-RJbxdlPzukznjR31ggM2rPMzH7getbPBp
openUrl ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=CuO+Nanostructures+Based+Electrochemical+Sensor+for+Simultaneous+Determination+of+Hydroquinone+and+Ascorbic+Acid&rft.jtitle=Electroanalysis+%28New+York%2C+N.Y.%29&rft.au=Buledi%2C+Jamil+A.&rft.au=Ameen%2C+Sidra&rft.au=Khand%2C+Nadir+H.&rft.au=Solangi%2C+Amber+R.&rft.date=2020-07-01&rft.issn=1040-0397&rft.eissn=1521-4109&rft.volume=32&rft.issue=7&rft.spage=1600&rft.epage=1607&rft_id=info:doi/10.1002%2Felan.202000083&rft.externalDBID=10.1002%252Felan.202000083&rft.externalDocID=ELAN202000083
thumbnail_l http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/lc.gif&issn=1040-0397&client=summon
thumbnail_m http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/mc.gif&issn=1040-0397&client=summon
thumbnail_s http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/sc.gif&issn=1040-0397&client=summon