Sustaining crop production in China's cropland by crop residue retention: A meta‐analysis - Zhao, Xin; Liu, Bing‐Yang; Liu, Sheng‐Li; Qi, Jian‐Ying; Wang, Xing; Pu, Chao; Li, Shuai‐Shuai; Zhang, Xiong‐Zhi; Yang, Xiao‐Guang; Lal, Rattan; Chen, Fu; Zhang, Hai‐Lin (Land degradation & development, 2020)
Keywords: Acidification; Agricultural land; Agricultural practices; Agricultural production; agricultural sustainability; Carbon dioxide; China; Crop production; Crop residues; Crop yield; cropland; Crops; Emissions; Environmental impact; Farming; Food security; Greenhouse effect; greenhouse gas emissions; Greenhouse gases; greenhouse gases emissions; integrated agricultural systems; Meta-analysis; methane; microbial biomass; Microorganisms; Nitrous oxide; Nutrient reserves; Nutrients; Organic carbon; Physical properties; residue retention; Residues; Retention; Soil acidification; Soil dynamics; Soil improvement; Soil nutrients; soil organic carbon; Soil physical properties; soil productivity; Soil properties; Soil quality; Soil structure; Soil temperature; Soils; Sustainability; China