α‐glucosidase, α‐amylase inhibitory potential and antioxidant activity of fragrant black rice (Thai coloured rice)

• Published in: Flavour and fragrance journal Vol. 35; no. 4; pp. 376 - 386
• Main Authors: Sansenya, Sompong, Nanok, Kesinee
• Format: Journal Article
• Language: English
• Published: Chichester Wiley Subscription Services, Inc 01.07.2020
• Subjects: 2,2-diphenyl-1-picrylhydrazyl; Acarbose; alpha-amylase; alpha-glucosidase; Amylases; antioxidant activity; antioxidant potential; Antioxidants; Bioactive compounds; black rice; carbohydrate hydrolysis enzyme; color; Diabetes mellitus; drugs; enzyme inhibition; Enzymes; Flavonoids; Glucosidase; Inhibition; inhibitory concentration 50; Pharmaceutical industry; Rice; Thai fragrant rice; type 2 diabetes mellitus; α-Amylase; α-Glucosidase

Coloured rice is the source of bioactive compounds related to medicinal treatment. This study aimed to investigate α‐glucosidase and α‐amylase inhibitory activity and antioxidant properties of purified coloured rice extract (Thai fragrant black rice). The results reveal that seven purified fractions...