α‐glucosidase, α‐amylase inhibitory potential and antioxidant activity of fragrant black rice (Thai coloured rice) - Sansenya, Sompong; Nanok, Kesinee (Flavour and fragrance journal, 2020)
Keywords: 2,2-diphenyl-1-picrylhydrazyl; Acarbose; alpha-amylase; alpha-glucosidase; Amylases; antioxidant activity; antioxidant potential; Antioxidants; Bioactive compounds; black rice; carbohydrate hydrolysis enzyme; color; Diabetes mellitus; drugs; enzyme inhibition; Enzymes; Flavonoids; Glucosidase; Inhibition; inhibitory concentration 50; Pharmaceutical industry; Rice; Thai fragrant rice; type 2 diabetes mellitus; α-Amylase; α-Glucosidase