APA (7th ed.) Citation

Sansenya, S., & Nanok, K. (2020). α‐glucosidase, α‐amylase inhibitory potential and antioxidant activity of fragrant black rice (Thai coloured rice). Flavour and fragrance journal, 35(4), 376-386. https://doi.org/10.1002/ffj.3572

Chicago Style (17th ed.) Citation

Sansenya, Sompong, and Kesinee Nanok. "α‐glucosidase, α‐amylase Inhibitory Potential and Antioxidant Activity of Fragrant Black Rice (Thai Coloured Rice)." Flavour and Fragrance Journal 35, no. 4 (2020): 376-386. https://doi.org/10.1002/ffj.3572.

MLA (9th ed.) Citation

Sansenya, Sompong, and Kesinee Nanok. "α‐glucosidase, α‐amylase Inhibitory Potential and Antioxidant Activity of Fragrant Black Rice (Thai Coloured Rice)." Flavour and Fragrance Journal, vol. 35, no. 4, 2020, pp. 376-386, https://doi.org/10.1002/ffj.3572.