Seasonality study of essential oil from leaves of Cymbopogon densiflorus and nanoemulsion development with antioxidant activity - Seibert, Janaína Brandão; Rodrigues, Ivanildes Vasconcelos; Carneiro, Simone Pinto; Amparo, Tatiane Roquete; Lanza, Juliane Sousa; Frézard, Frédéric Jean G.; Souza, Gustavo Henrique Bianco; Santos, Orlando David Henrique dos (Flavour and fragrance journal, 2019)
Keywords: 2,2-diphenyl-1-picrylhydrazyl; active ingredients; antioxidant activity; Antioxidants; Biological properties; Chemical composition; Cymbopogon; Cymbopogon densiflorus; Emulsions; encapsulation; essential oil; Essential oils; Formulations; free radical scavengers; Free radicals; Gas chromatography; gas chromatography-mass spectrometry; hydrodistillation; inhibitory concentration 50; Leaves; Mass spectrometry; Mass spectroscopy; nanoemulsion; Nanoemulsions; oils; Oils & fats; Organic chemistry; Physical chemistry; Scavenging; Seasonal variations; seasonality