Seibert, J. B., Rodrigues, I. V., Carneiro, S. P., Amparo, T. R., Lanza, J. S., Frézard, F. J. G., . . . Santos, O. D. H. d. (2019). Seasonality study of essential oil from leaves of Cymbopogon densiflorus and nanoemulsion development with antioxidant activity. Flavour and fragrance journal, 34(1), 5-14. https://doi.org/10.1002/ffj.3472
Chicago Style (17th ed.) CitationSeibert, Janaína Brandão, Ivanildes Vasconcelos Rodrigues, Simone Pinto Carneiro, Tatiane Roquete Amparo, Juliane Sousa Lanza, Frédéric Jean G. Frézard, Gustavo Henrique Bianco Souza, and Orlando David Henrique dos Santos. "Seasonality Study of Essential Oil from Leaves of Cymbopogon Densiflorus and Nanoemulsion Development with Antioxidant Activity." Flavour and Fragrance Journal 34, no. 1 (2019): 5-14. https://doi.org/10.1002/ffj.3472.
MLA (9th ed.) CitationSeibert, Janaína Brandão, et al. "Seasonality Study of Essential Oil from Leaves of Cymbopogon Densiflorus and Nanoemulsion Development with Antioxidant Activity." Flavour and Fragrance Journal, vol. 34, no. 1, 2019, pp. 5-14, https://doi.org/10.1002/ffj.3472.