APA (7th ed.) Citation

Du, W., Zhen, D., Wang, Y., Cheng, J., & Xie, J. (2021). Characterization of the key odorants in grilled mutton shashlik with or without suet brushing during grilling. Flavour and fragrance journal, 36(1), 111-120. https://doi.org/10.1002/ffj.3621

Chicago Style (17th ed.) Citation

Du, Wenbin, Dawei Zhen, Yutong Wang, Jie Cheng, and Jianchun Xie. "Characterization of the Key Odorants in Grilled Mutton Shashlik with or Without Suet Brushing During Grilling." Flavour and Fragrance Journal 36, no. 1 (2021): 111-120. https://doi.org/10.1002/ffj.3621.

MLA (9th ed.) Citation

Du, Wenbin, et al. "Characterization of the Key Odorants in Grilled Mutton Shashlik with or Without Suet Brushing During Grilling." Flavour and Fragrance Journal, vol. 36, no. 1, 2021, pp. 111-120, https://doi.org/10.1002/ffj.3621.