Screening of antimicrobial activity of citrus essential oils against pathogenic bacteria and Candida strains - Mancuso, Monique; Catalfamo, Maurizio; Laganà, Pasqualina; Rappazzo, Alessandro Ciro; Raymo, Vilfredo; Zampino, Daniela; Zaccone, Renata (Flavour and fragrance journal, 2019)
Keywords: anti-infective agents; Antiinfectives and antibacterials; Antimicrobial activity; Antimicrobial agents; antimicrobial properties; Aquaculture; aquaculture farms; Bacteria; Bergamot oil; Candida; chemical composition; Citrus; citrus essential oils; citrus oils; drugs; Essential oils; Farms; Fish; Fish diseases; Food industry; Food processing industry; Fruits; Gas chromatography; Gram-negative bacteria; Lemons; Oils & fats; pathogens; pathogens bacteria and yeast; screening; shelf life; Strains (organisms); Terpenes; terpenoids; virulent strains; Volatile compounds