Electrochemical Methods to Evaluate the Antioxidant Activity and Capacity of Foods: A Review

• Published in: Electroanalysis (New York, N.Y.) Vol. 33; no. 6; pp. 1419 - 1435
• Main Authors: Haque, Md Azizul, Morozova, Ksenia, Ferrentino, Giovanna, Scampicchio, Matteo
• Format: Journal Article
• Language: English
• Published: 01.06.2021
• Subjects: antioxidant activity; antioxidant capacity; electrochemistry; food antioxidants; voltammetry

Antioxidants are an important class of food additives playing the fundamental role of retarding oxidation reactions in food. Although their functional role is well‐established, less clear is their mechanism of action. Electrochemical methods based on cyclic, differential pulse, square wave voltammet...