Electrochemical Methods to Evaluate the Antioxidant Activity and Capacity of Foods: A Review - Haque, Md Azizul; Morozova, Ksenia; Ferrentino, Giovanna; Scampicchio, Matteo (Electroanalysis (New York, N.Y.), 2021)
Keywords: antioxidant activity; antioxidant capacity; electrochemistry; food antioxidants; voltammetry