Electrochemical Methods to Evaluate the Antioxidant Activity and Capacity of Foods: A Review

Antioxidants are an important class of food additives playing the fundamental role of retarding oxidation reactions in food. Although their functional role is well‐established, less clear is their mechanism of action. Electrochemical methods based on cyclic, differential pulse, square wave voltammet...

Full description

Saved in:
Bibliographic Details
Published inElectroanalysis (New York, N.Y.) Vol. 33; no. 6; pp. 1419 - 1435
Main Authors Haque, Md Azizul, Morozova, Ksenia, Ferrentino, Giovanna, Scampicchio, Matteo
Format Journal Article
LanguageEnglish
Published 01.06.2021
Subjects
antioxidant activity
antioxidant capacity
electrochemistry
food antioxidants
voltammetry
Online AccessGet full text

Cover

Abstract Antioxidants are an important class of food additives playing the fundamental role of retarding oxidation reactions in food. Although their functional role is well‐established, less clear is their mechanism of action. Electrochemical methods based on cyclic, differential pulse, square wave voltammetry and coulometry allow direct and rapid screening of antioxidant activity. Their main advantages are sensitivity, rapidity, simplicity and the capacity to directly measure the number of electrons transferred by an antioxidant offer advantage over conventional spectrophotometric assays. This review aims to summarize the most recent efforts towards the use of electrochemical methods to evaluate the antioxidant activity of foods.
AbstractList Antioxidants are an important class of food additives playing the fundamental role of retarding oxidation reactions in food. Although their functional role is well‐established, less clear is their mechanism of action. Electrochemical methods based on cyclic, differential pulse, square wave voltammetry and coulometry allow direct and rapid screening of antioxidant activity. Their main advantages are sensitivity, rapidity, simplicity and the capacity to directly measure the number of electrons transferred by an antioxidant offer advantage over conventional spectrophotometric assays. This review aims to summarize the most recent efforts towards the use of electrochemical methods to evaluate the antioxidant activity of foods.
Author Ferrentino, Giovanna
Haque, Md Azizul
Scampicchio, Matteo
Morozova, Ksenia
Author_xml – sequence: 1
  givenname: Md Azizul
  surname: Haque
  fullname: Haque, Md Azizul
  organization: Mawlana Bhashani Science and Technology University (MBSTU)
– sequence: 2
  givenname: Ksenia
  orcidid: 0000-0001-6053-2111
  surname: Morozova
  fullname: Morozova, Ksenia
  email: ksenia.morozova@unibz.it
  organization: Free University of Bozen-Bolzano
– sequence: 3
  givenname: Giovanna
  surname: Ferrentino
  fullname: Ferrentino, Giovanna
  organization: Free University of Bozen-Bolzano
– sequence: 4
  givenname: Matteo
  surname: Scampicchio
  fullname: Scampicchio, Matteo
  organization: Free University of Bozen-Bolzano
BookMark eNqFkEFLw0AQhRepYFu9et4_kDqbTTZdb6GkVqgKojchjJtZupJmS7K29t-bUlEQROYwMzDfPN4bsUHjG2LsUsBEAMRXVGMziSEG1RecsKFIYxElAvSgnyGBCKTOztio694AQKtED9lLUZMJrTcrWjuDNb-jsPJVx4PnxRbrdwzEw4p43gTnP1yFTeC5CW7rwp5jU_EZbtAcFm_53PfoNc_5I20d7c7ZqcW6o4uvPmbP8-JptoiWDze3s3wZGRkriJQSaYqJJJuhIm2mGiBFlHJqKy0zaQxok2jR30mhMvmaZnYKIhNaUAJk5ZhNjn9N67uuJVtuWrfGdl8KKA_ZlIdsyu9seiD5BfQOsDfYhBZd_Temj9jO1bT_R6Qslvn9D_sJTTd6nw
CitedBy_id crossref_primary_10_3390_cells11060958
crossref_primary_10_3390_antiox13020222
crossref_primary_10_1007_s10008_025_06204_5
crossref_primary_10_1007_s11240_023_02578_4
crossref_primary_10_1016_j_talanta_2024_126425
crossref_primary_10_1007_s00604_022_05271_z
crossref_primary_10_3390_nano12060959
crossref_primary_10_3390_foods12234277
crossref_primary_10_1016_j_talanta_2024_126990
crossref_primary_10_3390_chemosensors9050091
crossref_primary_10_1016_j_foodchem_2024_140144
crossref_primary_10_29141_2500_1922_2023_8_2_3
crossref_primary_10_3390_chemosensors10070283
crossref_primary_10_3390_molecules28186672
crossref_primary_10_1002_elan_202400084
crossref_primary_10_1016_j_electacta_2023_142122
crossref_primary_10_3390_ph16040482
crossref_primary_10_1016_j_talanta_2025_127728
crossref_primary_10_3390_antiox12020318
crossref_primary_10_1002_slct_202406081
crossref_primary_10_3390_antiox12010080
crossref_primary_10_1016_j_foodchem_2024_141348
crossref_primary_10_1016_j_ijoes_2024_100738
crossref_primary_10_1016_j_trac_2025_118215
crossref_primary_10_1016_j_jchromb_2024_124387
crossref_primary_10_3390_ijms23158110
crossref_primary_10_1080_10408347_2024_2372501
crossref_primary_10_1016_j_chroma_2023_464082
crossref_primary_10_3390_antiox11030584
crossref_primary_10_3390_ijms252111775
crossref_primary_10_4236_ojapps_2024_148148
crossref_primary_10_1021_acsomega_4c11602
crossref_primary_10_1016_j_talanta_2025_127579
crossref_primary_10_3390_bios12121173
crossref_primary_10_3390_metabo15010006
crossref_primary_10_3390_pr10102031
crossref_primary_10_3390_molecules28052308
crossref_primary_10_3390_antiox10101587
crossref_primary_10_1021_acsfoodscitech_2c00002
crossref_primary_10_1007_s10800_023_01933_9
crossref_primary_10_1016_j_colsurfa_2024_135735
crossref_primary_10_3390_chemistry5030131
crossref_primary_10_1038_s41598_024_77948_9
crossref_primary_10_1016_j_foodchem_2023_136956
crossref_primary_10_1016_j_lwt_2022_113456
crossref_primary_10_21603_2074_9414_2023_3_2452
crossref_primary_10_1007_s11694_024_02512_y
crossref_primary_10_1016_j_foodchem_2023_136112
crossref_primary_10_1051_bioconf_20237605004
crossref_primary_10_1039_D4FO02968B
crossref_primary_10_3390_s23187845
crossref_primary_10_1007_s11694_024_02426_9
crossref_primary_10_1016_j_jfca_2024_106023
Cites_doi 10.1016/j.electacta.2015.10.068
10.1016/j.foodchem.2019.125789
10.1016/B978-0-444-53709-6.00003-3
10.1021/jf0352879
10.1134/S1023193514080023
10.1002/elan.200900385
10.1039/c0cp00063a
10.1021/jf400282z
10.1166/jnn.2019.16025
10.3390/antiox8080297
10.1016/j.foodchem.2009.10.024
10.1016/j.talanta.2004.12.052
10.1016/j.foodchem.2018.06.044
10.1016/j.bjp.2018.04.004
10.1179/135100004225005994
10.12816/0025348
10.1016/j.aca.2004.01.038
10.1016/0005-2760(84)90132-2
10.1016/j.foodchem.2017.05.099
10.1016/S0308-8146(02)00468-5
10.1002/jssc.200500003
10.1016/j.foodchem.2020.128110
10.1179/12Z.00000000030
10.1002/elan.201400096
10.3390/molecules23081864
10.1007/s12161-016-0702-4
10.1021/jf0702592
10.1002/asia.201100740
10.1002/slct.201904082
10.1021/ac402884n
10.1002/elan.201500076
10.1016/j.foodchem.2010.10.061
10.1002/elan.200704004
10.1016/j.talanta.2020.120880
10.1039/C9AY02785H
10.1016/j.foodchem.2011.01.102
10.3390/s8117097
10.1016/j.foodchem.2014.06.042
10.3390/ijms17121986
10.3390/s8063678
10.1016/S0141-1136(97)00119-0
10.1021/jf052731u
10.1080/22297928.2019.1657946
10.1016/j.microc.2020.105244
10.5796/electrochemistry.18-00097
10.1016/0891-5849(94)00102-P
10.1021/acs.analchem.7b04732
10.1002/0471790303
10.1021/jf0502698
10.1007/s12161-017-0962-7
10.1016/j.foodchem.2018.10.078
10.1021/jp4051808
10.1080/09637480600798132
10.1021/jf010731y
10.1016/S0891-5849(99)00203-8
10.20964/2016.08.34
10.1016/j.foodchem.2016.08.082
10.1016/j.foodchem.2005.11.039
10.1002/(SICI)1521-4109(199810)10:13<908::AID-ELAN908>3.0.CO;2-L
10.1021/jf302345j
10.1039/C9SC05147C
10.1002/elan.201600067
10.1007/s12161-009-9117-9
10.1373/49.10.1763
10.1021/ac800744d
10.1111/j.1755-0238.2002.tb00252.x
10.1016/S1452-3981(23)12902-6
10.1007/s00204-020-02689-3
10.1039/a902007a
10.1002/elan.200603496
10.20964/2018.08.57
10.3109/09637489609012586
10.1016/j.jelechem.2008.04.024
10.1016/j.foodchem.2005.05.043
10.1021/acs.jafc.5b04739
10.1002/elan.201800073
10.1021/ac00155a006
10.1016/S0022-0728(01)00664-7
10.3109/10715762.2014.996146
10.1021/jf801485u
10.1016/j.foodres.2015.04.018
10.1016/j.jelechem.2009.05.007
10.1016/j.foodchem.2010.05.010
10.3390/beverages3030028
10.1002/elan.201700492
10.1002/elan.201400213
10.1021/jf0260040
10.1016/j.foodchem.2010.02.068
10.3390/s18010186
10.1021/jf001044u
10.1016/j.trac.2011.10.015
10.1002/elan.201700354
10.1007/s10886-009-9681-x
10.1021/acs.jafc.5b03839
10.1016/j.foodchem.2010.07.047
10.1016/j.electacta.2014.07.046
10.20964/2019.01.82
10.1002/elan.201800705
10.1016/j.microc.2012.05.014
10.1016/j.elecom.2016.03.011
10.3390/app10144759
10.3390/f10110988
10.1021/jf404578a
10.1002/elan.200804467
10.1016/j.electacta.2013.10.191
10.1016/j.talanta.2016.03.083
10.20964/2019.02.66
10.1006/fstl.1997.0240
10.1016/j.foodchem.2014.10.139
10.1007/s00217-018-3105-5
10.1021/jf048001o
10.1016/j.aca.2005.02.056
10.1039/c3ay40222c
10.1002/ange.200702690
10.1016/j.foodchem.2017.06.010
10.1016/j.talanta.2007.11.014
10.1134/S1061934812020050
10.3390/f11050557
10.1016/j.electacta.2016.06.054
10.1016/j.ejmech.2019.06.010
10.1021/acs.jafc.9b03657
10.1016/j.tca.2017.10.012
10.1016/j.talanta.2006.07.006
10.1002/elan.201600753
10.3390/proceedings2019011023
10.1021/acs.jpcc.7b05353
10.1016/j.freeradbiomed.2013.05.045
10.1002/elan.201600271
10.1590/S0100-40422008000800044
10.1002/elan.200603809
10.3390/cosmetics5030054
10.1016/j.foodchem.2015.05.104
10.1016/j.electacta.2017.06.155
10.1002/elan.201800842
10.1021/jf061451r
10.1016/0021-9673(93)80033-5
10.1021/jf025932w
10.1002/(SICI)1097-0010(199802)76:2<270::AID-JSFA945>3.0.CO;2-9
10.3390/molecules16021349
10.1016/j.bioelechem.2005.06.005
10.1016/j.bbagen.2004.11.001
10.1002/elan.201600526
10.17660/eJHS.2019/84.3.5
10.1016/S0891-5849(00)00178-7
10.1002/elan.201600325
10.1016/j.jfca.2011.01.008
10.3390/antiox9080675
10.1016/j.foodchem.2009.11.088
10.1093/clinchem/39.9.1825
10.1007/s00217-018-3038-z
10.5530/ajbls.2018.7.12
10.1155/2019/8012758
10.1002/anie.200702690
10.1351/PAC-REP-12-07-15
10.1016/j.electacta.2018.05.199
10.1021/acs.jchemed.7b00361
10.1021/jp068322y
10.1006/abio.2000.4487
10.1016/j.foodchem.2014.06.114
10.1002/elan.201700547
10.1016/j.talanta.2006.06.015
10.1021/jo035758q
10.1021/jf0113732
10.1016/j.microc.2020.104721
10.1089/jmf.2006.699
10.1136/heart.90.1.107
10.1016/0308-8146(96)00067-2
10.1155/2017/6369358
10.1038/1811199a0
10.1007/s00706-019-02441-3
10.1016/j.electacta.2015.02.164
10.1007/s00604-017-2580-x
10.1016/j.aca.2010.03.064
10.1021/jf403496k
10.1016/S0891-5849(97)00277-3
10.1016/j.scienta.2016.11.004
10.20964/2018.06.55
10.1016/j.jtcme.2017.08.006
10.1016/j.talanta.2009.03.046
10.1002/elan.202060245
10.1002/elan.200804509
10.1021/jf030723c
10.3390/ma13030503
10.1016/j.heliyon.2019.e01717
10.1208/ps050220
10.20964/2017.07.06
10.1021/jf025696p
10.1016/S0308-8146(03)00066-9
10.1016/j.bioelechem.2019.05.011
10.1016/j.foodchem.2016.11.017
10.1002/elan.200704182
10.1021/jf980949t
10.1016/j.aca.2018.11.016
10.1016/S0304-4165(02)00285-4
10.1016/j.electacta.2012.07.101
10.1007/s13197-011-0251-1
10.3390/antiox9090800
10.1149/2.1471714jes
10.3390/antiox9111054
10.1002/elan.201600370
10.1007/978-3-540-73740-7
10.1515/chem-2015-0099
10.1007/s11746-017-2968-0
10.1002/jsfa.10347
10.1016/j.foodchem.2018.06.046
10.1039/C8AY01907J
10.3390/beverages5010017
10.1080/00032719.2019.1684514
10.1016/j.heliyon.2020.e04210
10.1016/j.snb.2019.05.012
10.1021/jf2005589
10.1016/j.aca.2012.11.051
10.1007/s11814-019-0288-9
10.1007/s00216-005-3132-5
10.1016/j.jff.2017.04.002
10.1016/j.foodchem.2010.03.084
10.1016/j.foodchem.2008.07.048
10.1080/00218839.2016.1277602
10.1007/s12161-014-0005-6
10.1002/elan.200503312
10.1016/j.aca.2020.05.001
10.20964/2019.04.09
10.1002/elan.200603599
10.1021/jf020045e
10.1042/cs0840407
10.3390/s140814423
10.1016/j.foodchem.2009.12.090
10.1016/j.foodchem.2012.10.050
10.1002/jsfa.1952
10.3390/ijms19123917
ContentType Journal Article
Copyright 2021 Wiley‐VCH GmbH
Copyright_xml – notice: 2021 Wiley‐VCH GmbH
DBID AAYXX
CITATION
DOI 10.1002/elan.202060600
DatabaseName CrossRef
DatabaseTitle CrossRef
DatabaseTitleList CrossRef
DeliveryMethod fulltext_linktorsrc
Discipline Chemistry
EISSN 1521-4109
EndPage 1435
ExternalDocumentID 10_1002_elan_202060600
ELAN202060600
Genre reviewArticle
GrantInformation_xml – fundername: Province of Bolzano
GroupedDBID .3N
.GA
.Y3
05W
0R~
10A
186
1L6
1OB
1OC
1ZS
31~
33P
3SF
3WU
4.4
50Y
50Z
51W
51X
52M
52N
52O
52P
52S
52T
52U
52W
52X
53G
5GY
5VS
66C
702
7PT
8-0
8-1
8-3
8-4
8-5
8UM
930
A03
AAESR
AAEVG
AAHHS
AAHQN
AAMNL
AANHP
AANLZ
AAONW
AASGY
AAXRX
AAYCA
AAZKR
ABCQN
ABCUV
ABDBF
ABEML
ABIJN
ABPVW
ABTAH
ACAHQ
ACBWZ
ACCFJ
ACCZN
ACGFO
ACGFS
ACPOU
ACRPL
ACSCC
ACUHS
ACXBN
ACXQS
ACYXJ
ADBBV
ADEOM
ADIZJ
ADKYN
ADMGS
ADNMO
ADOZA
ADXAS
ADZMN
ADZOD
AEEZP
AEGXH
AEIGN
AEIMD
AENEX
AEQDE
AEUQT
AEUYR
AFBPY
AFFPM
AFGKR
AFPWT
AFWVQ
AFZJQ
AHBTC
AIAGR
AITYG
AIURR
AIWBW
AJBDE
AJXKR
ALAGY
ALMA_UNASSIGNED_HOLDINGS
ALUQN
ALVPJ
AMBMR
AMYDB
AQPKS
ASPBG
ATUGU
AUFTA
AVWKF
AZBYB
AZFZN
AZVAB
BAFTC
BDRZF
BFHJK
BHBCM
BMNLL
BMXJE
BNHUX
BROTX
BRXPI
BY8
CS3
D-E
D-F
DCZOG
DPXWK
DR1
DR2
DRFUL
DRSTM
DU5
EBD
EBS
EJD
F00
F5P
FEDTE
G-S
G.N
GNP
GODZA
H.T
H.X
HF~
HGLYW
HHY
HVGLF
HZ~
IX1
J0M
JPC
KQQ
LATKE
LAW
LC2
LC3
LEEKS
LH4
LH5
LITHE
LOXES
LP6
LP7
LUTES
LW6
LYRES
MEWTI
MK4
MRFUL
MRSTM
MSFUL
MSSTM
MVM
MXFUL
MXSTM
N04
N05
N9A
NF~
O66
O9-
OIG
P2P
P2W
P2X
P4D
PALCI
Q.N
Q11
QB0
QRW
R.K
RIWAO
RJQFR
ROL
RWI
RX1
RYL
SAMSI
SUPJJ
TUS
UB1
V2E
V8K
W8V
W99
WBFHL
WBKPD
WIB
WIH
WIK
WOHZO
WQJ
WRJ
WXSBR
WYISQ
XG1
XV2
Y6R
ZY4
ZZTAW
~IA
~WT
AAYXX
AEYWJ
AGHNM
AGQPQ
AGYGG
CITATION
ID FETCH-LOGICAL-c3260-66155a43ef7a6e9c89005aa338fd9373cc09c49166131673b57f8017191e40ef3
IEDL.DBID DR2
ISSN 1040-0397
IngestDate Thu Apr 24 23:03:48 EDT 2025
Tue Jul 01 01:06:37 EDT 2025
Wed Jan 22 16:30:33 EST 2025
IsPeerReviewed true
IsScholarly true
Issue 6
Language English
LinkModel DirectLink
MergedId FETCHMERGED-LOGICAL-c3260-66155a43ef7a6e9c89005aa338fd9373cc09c49166131673b57f8017191e40ef3
ORCID 0000-0001-6053-2111
PageCount 17
ParticipantIDs crossref_primary_10_1002_elan_202060600
crossref_citationtrail_10_1002_elan_202060600
wiley_primary_10_1002_elan_202060600_ELAN202060600
ProviderPackageCode CITATION
AAYXX
PublicationCentury 2000
PublicationDate June 2021
PublicationDateYYYYMMDD 2021-06-01
PublicationDate_xml – month: 06
  year: 2021
  text: June 2021
PublicationDecade 2020
PublicationTitle Electroanalysis (New York, N.Y.)
PublicationYear 2021
References 1995; 30
2019; 11
2019; 10
2013; 61
2004; 26
2019; 14
2004; 9
1999; 47
2020; 13
2001; 49
2020; 12
2012; 17
2020; 11
2020; 10
2008; 31
2005; 66
2009; 633
2011; 127
2011; 126
2011; 124
2019; 24
2013; 117
2008; 20
2010; 3
1998; 10
2019; 150
2019; 276
2007; 19
2013; 109
2019; 31
1999; 27
2013; 85
2019; 36
2005; 85
2008; 56
2020; 33
2007; 10
2016; 17
2012; 34
2014; 1208
2016; 11
2004; 52
2009; 79
2019; 43
2017; 56
2007 2007; 46 119
2016; 211
2018; 90
2020; 155
2018; 95
2020; 158
2016; 213
2016; 28
2019; 293
1993; 632
2019; 178
2015; 184
2002; 50
2004; 69
2008; 8
1999; 124
2008; 75
2014; 62
2014; 66
2017; 237
2015; 173
2020; 6
2005; 381
2020; 53
2017; 38
2019; 67
2020; 9
2003; 5
2017; 121
2003; 82
2014; 50
2017; 247
2015; 163
2003; 80
2017; 2017
1993; 84
2000; 279
2015; 166
2015; 167
2010; 123
2010; 121
2010; 122
2007
2006; 18
2006
2010; 120
2020; 100
2017; 29
1995; 18
2004; 90
1996; 57
2007; 55
2015; 8
2010; 82
2017; 217
2004; 511
2019; 84
2019; 87
2017; 10
2007; 111
2021; 339
2017; 12
2017
2015
2017; 221
2008; 80
2010; 12
2018; 165
2019; 2019
2018; 281
2015; 74
2007; 100
2014; 26
2013; 763
2009; 113
2007; 71
2011; 57
2008; 622
2011; 56
2011; 59
2013; 8
2003; 51
2013; 5
2018; 7
2010; 22
2018; 8
2014; 128
2018; 5
1993; 39
2010; 24
1984; 796
2013; 2013
2020; 94
2020; 215
2014; 14
2016; 154
2003; 49
2018; 30
2019; 1050
2018; 32
2014; 11
2019; 8
2017; 658
2018; 185
2018; 28
2019; 9
2019; 4
2019; 5
2006; 57
2006; 54
2002; 6
2002; 8
2003; 37
2018; 23
2020; 309
1958; 181
2002; 1572
2018; 19
2018; 18
1997; 30
2015; 63
2018; 10
1998; 76
2005; 17
2014; 141
2018; 13
2012; 60
2017; 3
2010; 668
2018; 244
2005; 539
2002; 518
2019; 129
2011; 16
2005; 28
1998; 46
2015; 49
2006; 68
2011; 24
2005; 1721
2012; 67
2016; 190
2015; 13
2012; 83
2006; 97
2009; 21
2000; 28
2018; 266
2018; 268
1998; 24
2017; 94
2009; 35
2015; 27
2013; 138
2016; 64
2005; 53
2011; 48
2012; 7
2020; 1122
1988; 60
2016; 67
e_1_2_7_3_1
e_1_2_7_104_1
e_1_2_7_127_1
Simões F. R. (e_1_2_7_99_1) 2017
e_1_2_7_19_1
e_1_2_7_83_1
e_1_2_7_191_1
e_1_2_7_68_1
e_1_2_7_142_1
e_1_2_7_165_1
e_1_2_7_188_1
Zhang D. (e_1_2_7_132_1) 2019; 43
e_1_2_7_225_1
Ricci A. (e_1_2_7_60_1) 2019; 24
e_1_2_7_240_1
Cuvelier M. E. (e_1_2_7_209_1) 1995; 30
e_1_2_7_116_1
e_1_2_7_94_1
e_1_2_7_71_1
e_1_2_7_180_1
e_1_2_7_23_1
e_1_2_7_33_1
e_1_2_7_56_1
e_1_2_7_79_1
e_1_2_7_131_1
e_1_2_7_154_1
e_1_2_7_237_1
e_1_2_7_177_1
e_1_2_7_214_1
e_1_2_7_139_1
e_1_2_7_4_1
e_1_2_7_128_1
e_1_2_7_105_1
e_1_2_7_82_1
e_1_2_7_120_1
e_1_2_7_192_1
e_1_2_7_12_1
e_1_2_7_44_1
Waterhouse AL (e_1_2_7_202_1) 2002; 6
e_1_2_7_67_1
e_1_2_7_226_2
e_1_2_7_143_1
e_1_2_7_189_1
e_1_2_7_29_1
e_1_2_7_203_1
e_1_2_7_226_1
e_1_2_7_166_1
e_1_2_7_241_1
e_1_2_7_117_1
e_1_2_7_70_1
e_1_2_7_93_1
e_1_2_7_181_1
e_1_2_7_55_1
e_1_2_7_78_1
e_1_2_7_193_1
e_1_2_7_238_1
e_1_2_7_155_1
e_1_2_7_178_1
e_1_2_7_215_1
e_1_2_7_230_1
e_1_2_7_106_1
e_1_2_7_129_1
e_1_2_7_9_1
e_1_2_7_81_1
e_1_2_7_121_1
e_1_2_7_13_1
e_1_2_7_43_1
e_1_2_7_66_1
e_1_2_7_170_1
e_1_2_7_227_1
e_1_2_7_89_1
e_1_2_7_182_1
e_1_2_7_28_1
e_1_2_7_144_1
e_1_2_7_167_1
e_1_2_7_204_1
e_1_2_7_242_1
e_1_2_7_118_1
e_1_2_7_110_1
e_1_2_7_92_1
e_1_2_7_25_1
e_1_2_7_31_1
e_1_2_7_77_1
e_1_2_7_54_1
e_1_2_7_171_1
e_1_2_7_216_1
e_1_2_7_194_1
e_1_2_7_239_1
e_1_2_7_39_1
e_1_2_7_133_1
e_1_2_7_156_1
e_1_2_7_179_1
e_1_2_7_231_1
e_1_2_7_107_1
e_1_2_7_80_1
e_1_2_7_122_1
e_1_2_7_2_1
e_1_2_7_14_1
e_1_2_7_42_1
e_1_2_7_88_1
e_1_2_7_65_1
e_1_2_7_205_1
e_1_2_7_228_1
e_1_2_7_160_1
e_1_2_7_183_1
e_1_2_7_27_1
e_1_2_7_145_1
e_1_2_7_220_1
e_1_2_7_243_1
e_1_2_7_168_1
e_1_2_7_119_1
Zhong Y. (e_1_2_7_24_1) 2015
e_1_2_7_91_1
e_1_2_7_111_1
e_1_2_7_30_1
e_1_2_7_53_1
e_1_2_7_76_1
e_1_2_7_172_1
e_1_2_7_195_1
e_1_2_7_217_1
e_1_2_7_38_1
Britto Junior J. (e_1_2_7_109_1) 2018; 32
e_1_2_7_134_1
e_1_2_7_232_1
e_1_2_7_157_1
e_1_2_7_108_1
e_1_2_7_7_1
e_1_2_7_100_1
e_1_2_7_123_1
e_1_2_7_15_1
e_1_2_7_41_1
e_1_2_7_64_1
e_1_2_7_87_1
e_1_2_7_161_1
e_1_2_7_184_1
e_1_2_7_206_1
Molyneux P. (e_1_2_7_213_1) 2004; 26
e_1_2_7_26_1
e_1_2_7_229_1
e_1_2_7_49_1
e_1_2_7_169_1
e_1_2_7_244_1
e_1_2_7_221_1
Bartoaz G. (e_1_2_7_45_1) 2003; 37
e_1_2_7_90_1
e_1_2_7_112_1
e_1_2_7_52_1
e_1_2_7_98_1
e_1_2_7_75_1
e_1_2_7_150_1
e_1_2_7_196_1
e_1_2_7_37_1
e_1_2_7_173_1
e_1_2_7_218_1
e_1_2_7_135_1
e_1_2_7_158_1
e_1_2_7_233_1
e_1_2_7_210_1
e_1_2_7_8_1
e_1_2_7_124_1
e_1_2_7_101_1
e_1_2_7_16_1
e_1_2_7_40_1
e_1_2_7_63_1
e_1_2_7_86_1
e_1_2_7_185_1
e_1_2_7_207_1
e_1_2_7_48_1
e_1_2_7_162_1
e_1_2_7_245_1
e_1_2_7_147_1
e_1_2_7_222_1
e_1_2_7_113_1
e_1_2_7_74_1
e_1_2_7_97_1
e_1_2_7_20_1
e_1_2_7_59_1
e_1_2_7_151_1
e_1_2_7_174_1
e_1_2_7_219_1
e_1_2_7_197_1
e_1_2_7_234_1
e_1_2_7_136_1
e_1_2_7_211_1
e_1_2_7_159_1
e_1_2_7_5_1
Eruslanov K. (e_1_2_7_36_1) 2010; 24
e_1_2_7_102_1
e_1_2_7_125_1
e_1_2_7_17_1
e_1_2_7_62_1
e_1_2_7_85_1
e_1_2_7_47_1
e_1_2_7_140_1
Carmen S. (e_1_2_7_146_1) 2011; 56
e_1_2_7_163_1
e_1_2_7_208_1
e_1_2_7_223_1
e_1_2_7_186_1
e_1_2_7_246_1
Armstrong D. (e_1_2_7_32_1) 2014; 1208
e_1_2_7_148_1
e_1_2_7_200_1
e_1_2_7_114_1
e_1_2_7_73_1
e_1_2_7_50_1
e_1_2_7_96_1
e_1_2_7_21_1
e_1_2_7_35_1
e_1_2_7_58_1
e_1_2_7_152_1
e_1_2_7_175_1
e_1_2_7_212_1
e_1_2_7_198_1
e_1_2_7_235_1
e_1_2_7_137_1
e_1_2_7_6_1
e_1_2_7_126_1
e_1_2_7_103_1
e_1_2_7_18_1
e_1_2_7_84_1
e_1_2_7_61_1
e_1_2_7_190_1
e_1_2_7_10_1
e_1_2_7_46_1
e_1_2_7_69_1
e_1_2_7_141_1
e_1_2_7_201_1
e_1_2_7_224_1
e_1_2_7_164_1
e_1_2_7_187_1
e_1_2_7_149_1
e_1_2_7_115_1
e_1_2_7_72_1
e_1_2_7_95_1
e_1_2_7_22_1
e_1_2_7_34_1
e_1_2_7_57_1
Mccune L. M. (e_1_2_7_11_1) 2010; 82
e_1_2_7_130_1
e_1_2_7_153_1
e_1_2_7_176_1
e_1_2_7_199_1
e_1_2_7_236_1
e_1_2_7_138_1
Teixeira J. (e_1_2_7_51_1) 2013; 2013
References_xml – volume: 83
  start-page: 188
  year: 2012
  end-page: 195
  publication-title: Electrochim. Acta
– volume: 19
  start-page: 952
  year: 2007
  end-page: 957
  publication-title: Electroanalysis
– volume: 141
  start-page: 33
  year: 2014
  end-page: 38
  publication-title: Electrochim. Acta
– volume: 76
  start-page: 270
  year: 1998
  end-page: 276
  publication-title: J. Sci. Food Agric.
– volume: 75
  start-page: 312
  year: 2008
  end-page: 316
  publication-title: Talanta
– volume: 111
  start-page: 2819
  year: 2007
  end-page: 2822
  publication-title: J. Phys. Chem. C
– volume: 51
  start-page: 1548
  year: 2003
  end-page: 1554
  publication-title: J. Agric. Food Chem.
– volume: 80
  start-page: 409
  year: 2003
  end-page: 414
  publication-title: Food Chem.
– volume: 163
  start-page: 161
  year: 2015
  end-page: 166
  publication-title: Electrochim. Acta
– volume: 61
  start-page: 10835
  year: 2013
  end-page: 10847
  publication-title: J. Agric. Food Chem.
– volume: 123
  start-page: 886
  year: 2010
  end-page: 891
  publication-title: Food Chem.
– volume: 54
  start-page: 1663
  year: 2006
  end-page: 1671
  publication-title: J. Agric. Food Chem.
– volume: 29
  start-page: 521
  year: 2017
  end-page: 528
  publication-title: Electroanalysis
– volume: 10
  start-page: 1
  year: 2020
  end-page: 13
  publication-title: Appl. Sci.
– volume: 27
  start-page: 1906
  year: 2015
  end-page: 1914
  publication-title: Electroanalysis
– volume: 12
  start-page: 1115
  year: 2020
  end-page: 1121
  publication-title: Anal. Methods
– volume: 2019
  start-page: 10
  year: 2019
  publication-title: J. Anal. Methods Chem.
– volume: 154
  start-page: 284
  year: 2016
  end-page: 291
  publication-title: Talanta
– volume: 1721
  start-page: 174
  year: 2005
  end-page: 184
  publication-title: Biochim. Biophys. Acta Gen. Subj.
– volume: 21
  start-page: 755
  year: 2009
  end-page: 761
  publication-title: Electroanalysis
– volume: 30
  start-page: 25
  year: 1995
  end-page: 30
  publication-title: J. Food Sci. Technol.
– volume: 4
  start-page: 13746
  year: 2019
  end-page: 13753
  publication-title: ChemistrySelect
– volume: 61
  start-page: 5573
  year: 2013
  end-page: 5581
  publication-title: J. Agric. Food Chem.
– volume: 29
  start-page: 358
  year: 2017
  end-page: 366
  publication-title: Electroanalysis
– volume: 8
  start-page: 1294
  year: 2015
  end-page: 1302
  publication-title: Food Anal. Methods
– volume: 19
  start-page: 2275
  year: 2007
  end-page: 2286
  publication-title: Electroanalysis
– volume: 14
  start-page: 3663
  year: 2019
  end-page: 3672
  publication-title: Int. J. Electrochem. Sci.
– volume: 7
  start-page: 466
  year: 2012
  end-page: 475
  publication-title: Chem. Asian J.
– volume: 622
  start-page: 29
  year: 2008
  end-page: 36
  publication-title: J. Electroanal. Chem.
– volume: 49
  start-page: 633
  year: 2015
  end-page: 649
  publication-title: Free Radical Res.
– volume: 46
  start-page: 439
  year: 1998
  end-page: 442
  publication-title: Mar. Environ. Res.
– volume: 66
  start-page: 902
  year: 2005
  end-page: 911
  publication-title: Talanta
– volume: 26
  start-page: 1582
  year: 2014
  end-page: 1587
  publication-title: Electroanalysis
– volume: 247
  start-page: 97
  year: 2017
  end-page: 106
  publication-title: Electrochim. Acta
– year: 2007
– volume: 55
  start-page: 4395
  year: 2007
  end-page: 4406
  publication-title: J. Agric. Food Chem.
– volume: 50
  start-page: 1815
  year: 2002
  end-page: 1821
  publication-title: J. Argil. Food Chem.
– volume: 53
  start-page: 4032
  year: 2005
  end-page: 4040
  publication-title: J. Agric. Food Chem.
– volume: 121
  start-page: 820
  year: 2010
  end-page: 825
  publication-title: Food Chem.
– volume: 84
  start-page: 152
  year: 2019
  end-page: 160
  publication-title: Eur. J. Hortic. Sci.
– volume: 19
  start-page: 2640
  year: 2018
  end-page: 2648
  publication-title: J. Nanosci. Nanotechnol.
– volume: 28
  start-page: 860
  year: 2000
  end-page: 870
  publication-title: Free Radical Biol. Med.
– volume: 138
  start-page: 116
  year: 2013
  end-page: 121
  publication-title: Food Chem.
– volume: 127
  start-page: 1361
  year: 2011
  end-page: 1369
  publication-title: Food Chem.
– volume: 9
  start-page: 1
  year: 2020
  end-page: 19
  publication-title: Antioxidants
– volume: 79
  start-page: 289
  year: 2009
  end-page: 294
  publication-title: Talanta
– volume: 166
  start-page: 324
  year: 2015
  end-page: 329
  publication-title: Food Chem.
– volume: 11
  start-page: 31
  year: 2014
  end-page: 41
  publication-title: Alexandria J. Food Sci. Technol.
– volume: 56
  start-page: 21
  year: 2017
  end-page: 31
  publication-title: J. Apic. Res.
– volume: 52
  start-page: 4595
  year: 2004
  end-page: 4603
  publication-title: J. Agric. Food Chem.
– volume: 53
  start-page: 1841
  year: 2005
  end-page: 1856
  publication-title: J. Agric. Food Chem.
– volume: 82
  start-page: 501
  year: 2003
  end-page: 512
  publication-title: Food Chem.
– volume: 50
  start-page: 4357
  year: 2002
  end-page: 4363
  publication-title: J. Agric. Food Chem.
– volume: 28
  start-page: 2196
  year: 2016
  end-page: 2204
  publication-title: Electroanalysis
– volume: 60
  start-page: 306
  year: 1988
  end-page: 310
  publication-title: Anal. Chem.
– volume: 11
  start-page: 6673
  year: 2016
  end-page: 6687
  publication-title: Int. J. Electrochem. Sci.
– volume: 66
  start-page: 24
  year: 2014
  end-page: 35
  publication-title: Free Radical Biol. Med.
– volume: 24
  start-page: 6
  year: 2010
  publication-title: Oxidative Stress II
– volume: 190
  start-page: 506
  year: 2016
  end-page: 512
  publication-title: Food Chem.
– volume: 6
  start-page: I1
  year: 2002
  end-page: I1
  publication-title: Curr. Protoc. Food Anal. Chem.
– volume: 279
  start-page: 164
  year: 2000
  end-page: 169
  publication-title: Anal. Biochem.
– volume: 57
  start-page: 292
  year: 2006
  end-page: 304
  publication-title: Int. J. Food Sci. Nutr.
– volume: 85
  start-page: 957
  year: 2013
  end-page: 998
  publication-title: Pure Appl. Chem.
– volume: 87
  start-page: 336
  year: 2019
  end-page: 340
  publication-title: Electrochem.
– volume: 32
  start-page: 238
  year: 2018
  end-page: 246
  publication-title: Int. J. Cardiovasc. Sci.
– volume: 57
  start-page: 39
  year: 2011
  end-page: 57
  publication-title: Compr. Anal. Chem.
– volume: 281
  start-page: 534
  year: 2018
  end-page: 539
  publication-title: Electrochim. Acta
– volume: 668
  start-page: 155
  year: 2010
  end-page: 165
  publication-title: Anal. Chim. Acta
– volume: 122
  start-page: 233
  year: 2010
  end-page: 237
  publication-title: Food Chem.
– volume: 1208
  start-page: 1
  year: 2014
  end-page: 477
  publication-title: Adv. Protoc. Oxidative Stress III
– volume: 7
  start-page: 98
  year: 2018
  end-page: 104
  publication-title: Asian J. Biol. Life Sci.
– volume: 9
  start-page: 478
  year: 2019
  end-page: 485
  publication-title: Anal. Chem. Lett.
– volume: 339
  year: 2021
  publication-title: Food Chem.
– volume: 59
  start-page: 7620
  year: 2011
  end-page: 7625
  publication-title: J. Agric. Food Chem.
– volume: 3
  start-page: 154
  year: 2010
  end-page: 168
  publication-title: Food Anal. Methods
– volume: 14
  start-page: 1231
  year: 2019
  end-page: 1247
  publication-title: Int. J. Electrochem. Sci.
– volume: 50
  start-page: 6895
  year: 2002
  end-page: 6901
  publication-title: J. Agric. Food Chem.
– volume: 43
  start-page: 1
  year: 2019
  end-page: 12
  publication-title: J. Food Biochem.
– volume: 658
  start-page: 1
  year: 2017
  end-page: 6
  publication-title: Thermochim. Acta
– volume: 268
  start-page: 77
  year: 2018
  end-page: 85
  publication-title: Food Chem.
– volume: 10
  start-page: 4995
  year: 2018
  end-page: 5003
  publication-title: Anal. Methods
– volume: 511
  start-page: 71
  year: 2004
  end-page: 81
  publication-title: Anal. Chim. Acta
– volume: 276
  start-page: 719
  year: 2019
  end-page: 725
  publication-title: Food Chem.
– volume: 28
  start-page: 325
  year: 2018
  end-page: 332
  publication-title: Brazilian J. Pharmacogn.
– year: 2015
– volume: 24
  start-page: 480
  year: 1998
  end-page: 493
  publication-title: Free Radical Biol. Med.
– volume: 10
  start-page: 908
  year: 1998
  end-page: 912
  publication-title: Electroanalysis
– volume: 47
  start-page: 2563
  year: 1999
  end-page: 2570
  publication-title: J. Agric. Food Chem.
– volume: 124
  start-page: 1208
  year: 2011
  end-page: 1216
  publication-title: Food Chem.
– volume: 215
  year: 2020
  publication-title: Talanta
– volume: 69
  start-page: 2309
  year: 2004
  end-page: 2314
  publication-title: J. Org. Chem.
– volume: 109
  start-page: 23
  year: 2013
  end-page: 28
  publication-title: Microchem. J.
– volume: 56
  start-page: 25
  year: 2011
  end-page: 32
  publication-title: Rev. Roum. Chim.
– volume: 221
  start-page: 1371
  year: 2017
  end-page: 1381
  publication-title: Food Chem.
– volume: 19
  start-page: 10
  year: 2018
  publication-title: Int. J. Mol. Sci.
– volume: 8
  start-page: 3678
  year: 2008
  end-page: 3688
  publication-title: Sensors
– volume: 124
  start-page: 1115
  year: 1999
  end-page: 1118
  publication-title: Analyst
– volume: 237
  start-page: 91
  year: 2017
  end-page: 97
  publication-title: Food Chem.
– volume: 30
  start-page: 609
  year: 1997
  end-page: 615
  publication-title: LWT-Food Sci. Technol.
– volume: 9
  start-page: 1
  year: 2020
  end-page: 18
  publication-title: Antioxidants
– volume: 309
  year: 2020
  publication-title: Food Chem.
– volume: 2013
  start-page: 10
  year: 2013
  publication-title: BioMed Res. Int.
– volume: 178
  start-page: 687
  year: 2019
  end-page: 704
  publication-title: Eur. J. Med. Chem.
– volume: 38
  start-page: 656
  year: 2017
  end-page: 662
  publication-title: J. Funct. Foods
– volume: 64
  start-page: 997
  year: 2016
  end-page: 1027
  publication-title: J. Agric. Food Chem.
– volume: 13
  start-page: 5433
  year: 2018
  end-page: 5439
  publication-title: Int. J. Electrochem. Sci.
– volume: 539
  start-page: 237
  year: 2005
  end-page: 244
  publication-title: Anal. Chim. Acta
– volume: 1050
  start-page: 60
  year: 2019
  end-page: 70
  publication-title: Anal. Chim. Acta
– volume: 26
  start-page: 1660
  year: 2014
  end-page: 1663
  publication-title: Electroanalysis
– volume: 633
  start-page: 165
  year: 2009
  end-page: 174
  publication-title: J. Electroanal. Chem.
– volume: 5
  start-page: 2704
  year: 2013
  end-page: 2711
  publication-title: Anal. Methods
– volume: 18
  start-page: 1028
  year: 2006
  end-page: 1034
  publication-title: Electroanalysis
– volume: 24
  start-page: 1
  year: 2019
  end-page: 12
  publication-title: Molecules
– volume: 30
  start-page: 1461
  year: 2018
  end-page: 1471
  publication-title: Electroanalysis
– volume: 13
  start-page: 10
  year: 2020
  publication-title: Materials (Basel).
– volume: 8
  start-page: 10
  year: 2019
  publication-title: Antioxidants
– volume: 12
  start-page: 11179
  year: 2010
  end-page: 11190
  publication-title: Phys. Chem. Chem. Phys.
– volume: 211
  start-page: 533
  year: 2016
  end-page: 544
  publication-title: Electrochim. Acta
– volume: 39
  start-page: 1825
  year: 1993
  end-page: 1830
  publication-title: Clin. Chem.
– volume: 10
  start-page: 1419
  year: 2017
  end-page: 1429
  publication-title: Food Anal. Methods
– volume: 3
  start-page: 28
  year: 2017
  publication-title: Beverages
– volume: 18
  start-page: 1821
  year: 2006
  end-page: 1826
  publication-title: Electroanalysis
– volume: 85
  start-page: 872
  year: 2005
  end-page: 878
  publication-title: J. Sci. Food Agric.
– volume: 95
  start-page: 197
  year: 2018
  end-page: 206
  publication-title: J. Chem. Educ.
– volume: 165
  start-page: G18
  year: 2018
  end-page: G49
  publication-title: J. Electrochem. Soc.
– volume: 13
  start-page: 824
  year: 2015
  end-page: 856
  publication-title: Open Chem.
– volume: 71
  start-page: 1387
  year: 2007
  end-page: 1392
  publication-title: Talanta
– volume: 29
  start-page: 1131
  year: 2017
  end-page: 1140
  publication-title: Electroanalysis
– volume: 74
  start-page: 10
  year: 2015
  end-page: 36
  publication-title: FRIN
– volume: 33
  start-page: 23
  year: 2020
  end-page: 28
  publication-title: Electroanalysis
– volume: 17
  start-page: 1847
  year: 2005
  end-page: 1853
  publication-title: Electroanalysis
– volume: 67
  start-page: 39
  year: 2016
  end-page: 42
  publication-title: Electrochem. Commun.
– volume: 126
  start-page: 831
  year: 2011
  end-page: 836
  publication-title: Food Chem.
– volume: 100
  start-page: 1481
  year: 2007
  end-page: 1489
  publication-title: Food Chem.
– volume: 121
  start-page: 18635
  year: 2017
  end-page: 18642
  publication-title: J. Phys. Chem. C
– volume: 181
  start-page: 1199
  year: 1958
  end-page: 1200
  publication-title: Nature
– volume: 10
  start-page: 1
  year: 2019
  end-page: 14
  publication-title: Forests
– volume: 100
  start-page: 3126
  year: 2020
  end-page: 3135
  publication-title: J. Sci. Food Agric.
– volume: 49
  start-page: 1763
  year: 2003
  end-page: 1773
  publication-title: Clin. Chem.
– volume: 244
  start-page: 1933
  year: 2018
  end-page: 1943
  publication-title: Eur. Food Res. Technol.
– volume: 122
  start-page: 1283
  year: 2010
  end-page: 1289
  publication-title: Food Chem.
– volume: 113
  start-page: 394
  year: 2009
  end-page: 400
  publication-title: Food Chem.
– volume: 155
  year: 2020
  publication-title: Microchem. J.
– volume: 185
  start-page: 10
  year: 2018
  end-page: 018
  publication-title: Microchim. Acta
– volume: 68
  start-page: 175
  year: 2006
  end-page: 180
  publication-title: Bioelectrochemistry
– volume: 11
  start-page: 23
  year: 2019
  publication-title: Proceedings
– volume: 34
  start-page: 78
  year: 2012
  end-page: 96
  publication-title: TrAC Trends Anal. Chem.
– volume: 24
  start-page: 1043
  year: 2011
  end-page: 1048
  publication-title: J. Food Compos. Anal.
– volume: 10
  start-page: 3924
  year: 2017
  end-page: 3933
  publication-title: Food Anal. Methods
– volume: 26
  start-page: 211
  year: 2004
  end-page: 219
  publication-title: Songklanakarin J. Sci. Technol.
– volume: 53
  start-page: 858
  year: 2020
  end-page: 872
  publication-title: Anal. Lett.
– volume: 31
  start-page: 2169
  year: 2008
  end-page: 2173
  publication-title: Quim. Nova
– volume: 94
  start-page: 651
  year: 2020
  end-page: 715
  publication-title: Arch. Toxicol.
– volume: 237
  start-page: 1118
  year: 2017
  end-page: 1123
  publication-title: Food Chem.
– volume: 129
  start-page: 124
  year: 2019
  end-page: 134
  publication-title: Bioelectrochemistry
– volume: 80
  start-page: 5666
  year: 2008
  end-page: 5670
  publication-title: Anal. Chem.
– volume: 85
  start-page: 11568
  year: 2013
  end-page: 11575
  publication-title: Anal. Chem.
– volume: 5
  start-page: 1
  year: 2018
  end-page: 15
  publication-title: Cosmetics
– volume: 5
  start-page: 18
  year: 2003
  end-page: 22
  publication-title: AAPS PharmSci
– volume: 11
  start-page: 1
  year: 2020
  end-page: 13
  publication-title: Forests
– volume: 71
  start-page: 1155
  year: 2007
  end-page: 1165
  publication-title: Talanta
– volume: 62
  start-page: 582
  year: 2014
  end-page: 589
  publication-title: J. Agric. Food Chem.
– volume: 36
  start-page: 1184
  year: 2019
  end-page: 1192
  publication-title: Korean J. Chem. Eng.
– volume: 29
  start-page: 182
  year: 2017
  end-page: 187
  publication-title: Electroanalysis
– volume: 57
  start-page: 51
  year: 1996
  end-page: 55
  publication-title: Food Chem.
– volume: 381
  start-page: 1546
  year: 2005
  end-page: 1551
  publication-title: Anal. Bioanal. Chem.
– volume: 13
  start-page: 7882
  year: 2018
  end-page: 7893
  publication-title: Int. J. Electrochem. Sci.
– volume: 17
  start-page: 180
  year: 2012
  publication-title: Redox Rep.
– volume: 8
  start-page: 163
  year: 2002
  end-page: 174
  publication-title: Aust. J. Grape Wine Res.
– volume: 266
  start-page: 435
  year: 2018
  end-page: 440
  publication-title: Food Chem.
– volume: 18
  start-page: 10
  year: 2018
  publication-title: Sensors (Switzerland)
– volume: 217
  start-page: 326
  year: 2017
  end-page: 331
  publication-title: Food Chem.
– volume: 8
  start-page: 451
  year: 2018
  end-page: 458
  publication-title: J. Tradit. Complement. Med.
– volume: 84
  start-page: 407
  year: 1993
  end-page: 412
  publication-title: Clin. Sci.
– volume: 8
  start-page: 7097
  year: 2008
  end-page: 7112
  publication-title: Sensors
– volume: 46 119
  start-page: 8079 8225
  year: 2007 2007
  end-page: 8081 8227
  publication-title: Angew. Chem. Int. Ed. Angew. Chem.
– volume: 184
  start-page: 392
  year: 2015
  end-page: 402
  publication-title: Electrochim. Acta
– volume: 97
  start-page: 725
  year: 2006
  end-page: 731
  publication-title: Food Chem.
– volume: 158
  year: 2020
  publication-title: Microchem. J.
– volume: 31
  start-page: 844
  year: 2019
  end-page: 850
  publication-title: Electroanalysis
– volume: 796
  start-page: 312
  year: 1984
  end-page: 319
  publication-title: Biochim. Biophys. Acta (BBA)/Lipids Lipid Metab.
– volume: 121
  start-page: 44
  year: 2010
  end-page: 48
  publication-title: Food Chem.
– volume: 18
  start-page: 29
  year: 1995
  end-page: 36
  publication-title: Free Radical Biol. Med.
– volume: 213
  start-page: 281
  year: 2016
  end-page: 286
  publication-title: Sci. Hortic. (Amsterdam).
– volume: 14
  start-page: 14423
  year: 2014
  end-page: 14439
  publication-title: Sensors (Switzerland)
– volume: 90
  start-page: 490
  year: 2018
  end-page: 504
  publication-title: Anal. Chem.
– volume: 56
  start-page: 10510
  year: 2008
  end-page: 10514
  publication-title: J. Agric. Food Chem.
– volume: 293
  start-page: 321
  year: 2019
  end-page: 328
  publication-title: Sens. Actuators, B Chem.
– volume: 27
  start-page: 1173
  year: 1999
  end-page: 1181
  publication-title: Free Radical Biol. Med.
– volume: 23
  start-page: 10
  year: 2018
  publication-title: Molecules
– volume: 30
  start-page: 38
  year: 2018
  end-page: 47
  publication-title: Electroanalysis
– volume: 6
  year: 2020
  publication-title: Heliyon
– volume: 90
  start-page: 107
  year: 2004
  end-page: 111
  publication-title: Heart
– volume: 49
  start-page: 1957
  year: 2001
  end-page: 1965
  publication-title: J. Agric. Food Chem.
– volume: 128
  start-page: 113
  year: 2014
  end-page: 118
  publication-title: Electrochim. Acta
– volume: 632
  start-page: 111
  year: 1993
  end-page: 117
  publication-title: J. Chromatogr. A
– volume: 244
  start-page: 1225
  year: 2018
  end-page: 1237
  publication-title: Eur. Food Res. Technol.
– volume: 150
  start-page: 1195
  year: 2019
  end-page: 1203
  publication-title: Monatsh. Chem.
– volume: 5
  start-page: 17
  year: 2019
  publication-title: Beverages
– volume: 28
  start-page: 2791
  year: 2016
  end-page: 2796
  publication-title: Electroanalysis
– volume: 10
  start-page: 54
  year: 2007
  end-page: 59
  publication-title: J. Med. Food
– volume: 60
  start-page: 7359
  year: 2012
  end-page: 7366
  publication-title: J. Agric. Food Chem.
– volume: 22
  start-page: 406
  year: 2010
  end-page: 412
  publication-title: Electroanalysis
– volume: 14
  start-page: 838
  year: 2019
  end-page: 847
  publication-title: Int. J. Electrochem. Sci.
– volume: 48
  start-page: 412
  year: 2011
  end-page: 422
  publication-title: J. Food Sci. Technol.
– volume: 67
  start-page: 364
  year: 2012
  end-page: 369
  publication-title: J. Anal. Chem.
– volume: 31
  start-page: 936
  year: 2019
  end-page: 945
  publication-title: Electroanalysis
– volume: 117
  start-page: 9371
  year: 2013
  end-page: 9379
  publication-title: J. Phys. Chem. B
– volume: 8
  start-page: 8464
  year: 2013
  end-page: 8489
  publication-title: Int. J. Electrochem. Sci.
– volume: 20
  start-page: 1323
  year: 2008
  end-page: 1329
  publication-title: Electroanalysis
– volume: 63
  start-page: 8765
  year: 2015
  end-page: 8776
  publication-title: J. Agric. Food Chem.
– volume: 67
  start-page: 9187
  year: 2019
  end-page: 9202
  publication-title: J. Agric. Food Chem.
– volume: 37
  start-page: 219
  year: 2003
  end-page: 292
  publication-title: Adv. Chem.
– volume: 167
  start-page: 299
  year: 2015
  end-page: 310
  publication-title: Food Chem.
– volume: 51
  start-page: 667
  year: 2003
  end-page: 672
  publication-title: J. Agric. Food Chem.
– volume: 29
  start-page: 2788
  year: 2017
  end-page: 2792
  publication-title: Electroanalysis
– volume: 1572
  start-page: 123
  year: 2002
  end-page: 132
  publication-title: Biochim. Biophys. Acta Gen. Subj.
– volume: 53
  start-page: 4290
  year: 2005
  end-page: 4302
  publication-title: J. Agric. Food Chem.
– volume: 21
  start-page: 1019
  year: 2009
  end-page: 1025
  publication-title: Electroanalysis
– volume: 28
  start-page: 1005
  year: 2005
  end-page: 1022
  publication-title: J. Sep. Sci.
– volume: 2017
  start-page: 10
  year: 2017
  publication-title: J. Chem.
– volume: 30
  start-page: 230
  year: 2018
  end-page: 237
  publication-title: Electroanalysis
– volume: 82
  start-page: 297
  year: 2010
  end-page: 205
  publication-title: J. Enthnopharmaco.
– volume: 11
  start-page: 1006
  year: 2020
  end-page: 1010
  publication-title: Chem. Sci.
– volume: 49
  start-page: 5136
  year: 2001
  end-page: 5141
  publication-title: J. Agric. Food Chem.
– year: 2006
– volume: 94
  start-page: 527
  year: 2017
  end-page: 536
  publication-title: JAOCS, J. Am. Oil Chem. Soc.
– volume: 12
  start-page: 6600
  year: 2017
  end-page: 6610
  publication-title: Int. J. Electrochem. Sci.
– volume: 16
  start-page: 1349
  year: 2011
  end-page: 1365
  publication-title: Molecules
– volume: 9
  start-page: 1
  year: 2020
  end-page: 15
  publication-title: Antioxidants
– volume: 1122
  start-page: 76
  year: 2020
  end-page: 88
  publication-title: Anal. Chim. Acta
– volume: 17
  start-page: 10
  year: 2016
  publication-title: Int. J. Mol. Sci.
– volume: 54
  start-page: 7960
  year: 2006
  end-page: 7967
  publication-title: J. Agric. Food Chem.
– volume: 518
  start-page: 56
  year: 2002
  end-page: 60
  publication-title: J. Electroanal. Chem.
– volume: 120
  start-page: 327
  year: 2010
  end-page: 331
  publication-title: Food Chem.
– year: 2017
– volume: 50
  start-page: 1170
  year: 2014
  end-page: 1176
  publication-title: Russ. J. Electrochem.
– volume: 35
  start-page: 980
  year: 2009
  end-page: 996
  publication-title: J. Chem. Ecol.
– volume: 763
  start-page: 1
  year: 2013
  end-page: 10
  publication-title: Anal. Chim. Acta
– volume: 5
  year: 2019
  publication-title: Heliyon
– volume: 9
  start-page: 213
  year: 2004
  end-page: 217
  publication-title: Redox Rep.
– volume: 173
  start-page: 1059
  year: 2015
  end-page: 1065
  publication-title: Food Chem.
– ident: e_1_2_7_71_1
  doi: 10.1016/j.electacta.2015.10.068
– volume: 43
  start-page: 1
  year: 2019
  ident: e_1_2_7_132_1
  publication-title: J. Food Biochem.
– ident: e_1_2_7_152_1
  doi: 10.1016/j.foodchem.2019.125789
– ident: e_1_2_7_235_1
  doi: 10.1016/B978-0-444-53709-6.00003-3
– ident: e_1_2_7_180_1
  doi: 10.1021/jf0352879
– ident: e_1_2_7_217_1
  doi: 10.1134/S1023193514080023
– volume: 24
  start-page: 6
  year: 2010
  ident: e_1_2_7_36_1
  publication-title: Oxidative Stress II
– ident: e_1_2_7_227_1
  doi: 10.1002/elan.200900385
– ident: e_1_2_7_42_1
  doi: 10.1039/c0cp00063a
– ident: e_1_2_7_65_1
  doi: 10.1021/jf400282z
– ident: e_1_2_7_87_1
  doi: 10.1166/jnn.2019.16025
– ident: e_1_2_7_22_1
  doi: 10.3390/antiox8080297
– ident: e_1_2_7_225_1
  doi: 10.1016/j.foodchem.2009.10.024
– ident: e_1_2_7_72_1
  doi: 10.1016/j.talanta.2004.12.052
– volume: 6
  start-page: I1
  year: 2002
  ident: e_1_2_7_202_1
  publication-title: Curr. Protoc. Food Anal. Chem.
– ident: e_1_2_7_79_1
  doi: 10.1016/j.foodchem.2018.06.044
– ident: e_1_2_7_80_1
  doi: 10.1016/j.bjp.2018.04.004
– ident: e_1_2_7_176_1
  doi: 10.1179/135100004225005994
– ident: e_1_2_7_23_1
  doi: 10.12816/0025348
– ident: e_1_2_7_107_1
  doi: 10.1016/j.aca.2004.01.038
– ident: e_1_2_7_244_1
  doi: 10.1016/0005-2760(84)90132-2
– ident: e_1_2_7_187_1
  doi: 10.1016/j.foodchem.2017.05.099
– ident: e_1_2_7_25_1
  doi: 10.1016/S0308-8146(02)00468-5
– ident: e_1_2_7_183_1
  doi: 10.1002/jssc.200500003
– ident: e_1_2_7_61_1
  doi: 10.1016/j.foodchem.2020.128110
– ident: e_1_2_7_229_1
  doi: 10.1179/12Z.00000000030
– ident: e_1_2_7_240_1
  doi: 10.1002/elan.201400096
– ident: e_1_2_7_82_1
  doi: 10.3390/molecules23081864
– volume: 82
  start-page: 297
  year: 2010
  ident: e_1_2_7_11_1
  publication-title: J. Enthnopharmaco.
– ident: e_1_2_7_156_1
  doi: 10.1007/s12161-016-0702-4
– ident: e_1_2_7_189_1
  doi: 10.1021/jf0702592
– ident: e_1_2_7_49_1
  doi: 10.1002/asia.201100740
– ident: e_1_2_7_219_1
  doi: 10.1002/slct.201904082
– volume: 1208
  start-page: 1
  year: 2014
  ident: e_1_2_7_32_1
  publication-title: Adv. Protoc. Oxidative Stress III
– ident: e_1_2_7_196_1
  doi: 10.1021/ac402884n
– ident: e_1_2_7_239_1
  doi: 10.1002/elan.201500076
– ident: e_1_2_7_78_1
  doi: 10.1016/j.foodchem.2010.10.061
– ident: e_1_2_7_48_1
  doi: 10.1002/elan.200704004
– ident: e_1_2_7_145_1
  doi: 10.1016/j.talanta.2020.120880
– ident: e_1_2_7_100_1
  doi: 10.1039/C9AY02785H
– ident: e_1_2_7_144_1
  doi: 10.1016/j.foodchem.2011.01.102
– ident: e_1_2_7_184_1
  doi: 10.3390/s8117097
– ident: e_1_2_7_218_1
  doi: 10.1016/j.foodchem.2014.06.042
– ident: e_1_2_7_230_1
  doi: 10.3390/ijms17121986
– ident: e_1_2_7_190_1
  doi: 10.3390/s8063678
– ident: e_1_2_7_241_1
  doi: 10.1016/S0141-1136(97)00119-0
– ident: e_1_2_7_245_1
  doi: 10.1021/jf052731u
– ident: e_1_2_7_89_1
  doi: 10.1080/22297928.2019.1657946
– ident: e_1_2_7_76_1
  doi: 10.1016/j.microc.2020.105244
– ident: e_1_2_7_95_1
  doi: 10.5796/electrochemistry.18-00097
– ident: e_1_2_7_35_1
  doi: 10.1016/0891-5849(94)00102-P
– ident: e_1_2_7_193_1
  doi: 10.1021/acs.analchem.7b04732
– ident: e_1_2_7_41_1
  doi: 10.1002/0471790303
– ident: e_1_2_7_20_1
  doi: 10.1021/jf0502698
– ident: e_1_2_7_129_1
  doi: 10.1007/s12161-017-0962-7
– ident: e_1_2_7_115_1
  doi: 10.1016/j.foodchem.2018.10.078
– ident: e_1_2_7_166_1
  doi: 10.1021/jp4051808
– ident: e_1_2_7_232_1
  doi: 10.1080/09637480600798132
– ident: e_1_2_7_170_1
  doi: 10.1021/jf010731y
– ident: e_1_2_7_55_1
  doi: 10.1016/S0891-5849(99)00203-8
– ident: e_1_2_7_139_1
  doi: 10.20964/2016.08.34
– ident: e_1_2_7_120_1
  doi: 10.1016/j.foodchem.2016.08.082
– ident: e_1_2_7_38_1
  doi: 10.1016/j.foodchem.2005.11.039
– volume: 26
  start-page: 211
  year: 2004
  ident: e_1_2_7_213_1
  publication-title: Songklanakarin J. Sci. Technol.
– ident: e_1_2_7_167_1
  doi: 10.1002/(SICI)1521-4109(199810)10:13<908::AID-ELAN908>3.0.CO;2-L
– ident: e_1_2_7_73_1
  doi: 10.1021/jf302345j
– ident: e_1_2_7_43_1
  doi: 10.1039/C9SC05147C
– ident: e_1_2_7_169_1
  doi: 10.1002/elan.201600067
– ident: e_1_2_7_29_1
  doi: 10.1007/s12161-009-9117-9
– ident: e_1_2_7_194_1
  doi: 10.1373/49.10.1763
– ident: e_1_2_7_137_1
  doi: 10.1021/ac800744d
– ident: e_1_2_7_205_1
  doi: 10.1111/j.1755-0238.2002.tb00252.x
– ident: e_1_2_7_44_1
  doi: 10.1016/S1452-3981(23)12902-6
– ident: e_1_2_7_18_1
  doi: 10.1007/s00204-020-02689-3
– ident: e_1_2_7_168_1
  doi: 10.1039/a902007a
– ident: e_1_2_7_141_1
  doi: 10.1002/elan.200603496
– ident: e_1_2_7_86_1
  doi: 10.20964/2018.08.57
– ident: e_1_2_7_28_1
  doi: 10.3109/09637489609012586
– ident: e_1_2_7_243_1
  doi: 10.1016/j.jelechem.2008.04.024
– ident: e_1_2_7_173_1
  doi: 10.1016/j.foodchem.2005.05.043
– ident: e_1_2_7_16_1
  doi: 10.1021/acs.jafc.5b04739
– ident: e_1_2_7_68_1
  doi: 10.1002/elan.201800073
– ident: e_1_2_7_199_1
  doi: 10.1021/ac00155a006
– ident: e_1_2_7_102_1
  doi: 10.1016/S0022-0728(01)00664-7
– ident: e_1_2_7_26_1
  doi: 10.3109/10715762.2014.996146
– ident: e_1_2_7_242_1
  doi: 10.1021/jf801485u
– ident: e_1_2_7_12_1
  doi: 10.1016/j.foodres.2015.04.018
– ident: e_1_2_7_165_1
  doi: 10.1016/j.jelechem.2009.05.007
– ident: e_1_2_7_140_1
  doi: 10.1016/j.foodchem.2010.05.010
– ident: e_1_2_7_66_1
  doi: 10.3390/beverages3030028
– ident: e_1_2_7_131_1
  doi: 10.1002/elan.201700492
– ident: e_1_2_7_159_1
  doi: 10.1002/elan.201400213
– ident: e_1_2_7_185_1
  doi: 10.1021/jf0260040
– volume: 37
  start-page: 219
  year: 2003
  ident: e_1_2_7_45_1
  publication-title: Adv. Chem.
– ident: e_1_2_7_75_1
  doi: 10.1016/j.foodchem.2010.02.068
– ident: e_1_2_7_27_1
  doi: 10.3390/s18010186
– ident: e_1_2_7_64_1
  doi: 10.1021/jf001044u
– ident: e_1_2_7_67_1
  doi: 10.1016/j.trac.2011.10.015
– ident: e_1_2_7_191_1
  doi: 10.1002/elan.201700354
– ident: e_1_2_7_228_1
  doi: 10.1007/s10886-009-9681-x
– ident: e_1_2_7_21_1
  doi: 10.1021/acs.jafc.5b03839
– ident: e_1_2_7_112_1
  doi: 10.1016/j.foodchem.2010.07.047
– ident: e_1_2_7_224_1
  doi: 10.1016/j.electacta.2014.07.046
– ident: e_1_2_7_118_1
  doi: 10.20964/2019.01.82
– ident: e_1_2_7_192_1
  doi: 10.1002/elan.201800705
– ident: e_1_2_7_46_1
  doi: 10.1016/j.microc.2012.05.014
– ident: e_1_2_7_113_1
  doi: 10.1016/j.elecom.2016.03.011
– ident: e_1_2_7_151_1
  doi: 10.3390/app10144759
– ident: e_1_2_7_126_1
  doi: 10.3390/f10110988
– ident: e_1_2_7_117_1
  doi: 10.1021/jf404578a
– ident: e_1_2_7_138_1
  doi: 10.1002/elan.200804467
– ident: e_1_2_7_164_1
  doi: 10.1016/j.electacta.2013.10.191
– ident: e_1_2_7_121_1
  doi: 10.1016/j.talanta.2016.03.083
– ident: e_1_2_7_123_1
  doi: 10.20964/2019.02.66
– ident: e_1_2_7_211_1
  doi: 10.1006/fstl.1997.0240
– ident: e_1_2_7_58_1
  doi: 10.1016/j.foodchem.2014.10.139
– ident: e_1_2_7_85_1
  doi: 10.1007/s00217-018-3105-5
– ident: e_1_2_7_181_1
  doi: 10.1021/jf048001o
– ident: e_1_2_7_172_1
  doi: 10.1016/j.aca.2005.02.056
– ident: e_1_2_7_195_1
  doi: 10.1039/c3ay40222c
– ident: e_1_2_7_226_2
  doi: 10.1002/ange.200702690
– ident: e_1_2_7_122_1
  doi: 10.1016/j.foodchem.2017.06.010
– volume-title: Electrochemical Sensors, Nanoscience and its applications
  year: 2017
  ident: e_1_2_7_99_1
– ident: e_1_2_7_171_1
  doi: 10.1016/j.talanta.2007.11.014
– ident: e_1_2_7_233_1
  doi: 10.1134/S1061934812020050
– ident: e_1_2_7_63_1
  doi: 10.3390/f11050557
– ident: e_1_2_7_59_1
  doi: 10.1016/j.electacta.2016.06.054
– ident: e_1_2_7_10_1
  doi: 10.1016/j.ejmech.2019.06.010
– ident: e_1_2_7_15_1
  doi: 10.1021/acs.jafc.9b03657
– ident: e_1_2_7_238_1
  doi: 10.1016/j.tca.2017.10.012
– ident: e_1_2_7_93_1
  doi: 10.1016/j.talanta.2006.07.006
– ident: e_1_2_7_119_1
  doi: 10.1002/elan.201600753
– ident: e_1_2_7_56_1
  doi: 10.3390/proceedings2019011023
– ident: e_1_2_7_220_1
  doi: 10.1021/acs.jpcc.7b05353
– ident: e_1_2_7_50_1
  doi: 10.1016/S1452-3981(23)12902-6
– ident: e_1_2_7_4_1
  doi: 10.1016/j.freeradbiomed.2013.05.045
– ident: e_1_2_7_160_1
  doi: 10.1002/elan.201600271
– ident: e_1_2_7_222_1
  doi: 10.1590/S0100-40422008000800044
– ident: e_1_2_7_178_1
  doi: 10.1002/elan.200603809
– ident: e_1_2_7_9_1
  doi: 10.3390/cosmetics5030054
– ident: e_1_2_7_70_1
  doi: 10.1016/j.foodchem.2015.05.104
– ident: e_1_2_7_105_1
  doi: 10.1016/j.electacta.2017.06.155
– ident: e_1_2_7_116_1
  doi: 10.1002/elan.201800842
– ident: e_1_2_7_206_1
  doi: 10.1021/jf061451r
– ident: e_1_2_7_182_1
  doi: 10.1016/0021-9673(93)80033-5
– ident: e_1_2_7_210_1
  doi: 10.1021/jf025932w
– ident: e_1_2_7_212_1
  doi: 10.1002/(SICI)1097-0010(199802)76:2<270::AID-JSFA945>3.0.CO;2-9
– ident: e_1_2_7_8_1
  doi: 10.1016/j.foodchem.2018.10.078
– ident: e_1_2_7_108_1
  doi: 10.3390/molecules16021349
– ident: e_1_2_7_174_1
  doi: 10.1016/j.bioelechem.2005.06.005
– ident: e_1_2_7_97_1
  doi: 10.1016/j.bbagen.2004.11.001
– ident: e_1_2_7_197_1
  doi: 10.1002/elan.201600526
– ident: e_1_2_7_83_1
  doi: 10.17660/eJHS.2019/84.3.5
– ident: e_1_2_7_54_1
  doi: 10.1016/S0891-5849(00)00178-7
– volume: 56
  start-page: 25
  year: 2011
  ident: e_1_2_7_146_1
  publication-title: Rev. Roum. Chim.
– ident: e_1_2_7_148_1
  doi: 10.1002/elan.201600325
– ident: e_1_2_7_221_1
  doi: 10.1016/j.jfca.2011.01.008
– ident: e_1_2_7_96_1
  doi: 10.3390/antiox9080675
– ident: e_1_2_7_111_1
  doi: 10.1016/j.foodchem.2009.11.088
– ident: e_1_2_7_179_1
  doi: 10.1093/clinchem/39.9.1825
– volume: 2013
  start-page: 10
  year: 2013
  ident: e_1_2_7_51_1
  publication-title: BioMed Res. Int.
– ident: e_1_2_7_135_1
  doi: 10.1007/s00217-018-3038-z
– ident: e_1_2_7_90_1
  doi: 10.5530/ajbls.2018.7.12
– ident: e_1_2_7_101_1
  doi: 10.1155/2019/8012758
– ident: e_1_2_7_226_1
  doi: 10.1002/anie.200702690
– ident: e_1_2_7_19_1
  doi: 10.1351/PAC-REP-12-07-15
– ident: e_1_2_7_198_1
  doi: 10.1016/j.electacta.2018.05.199
– ident: e_1_2_7_53_1
  doi: 10.1021/acs.jchemed.7b00361
– ident: e_1_2_7_163_1
  doi: 10.1021/jp068322y
– ident: e_1_2_7_186_1
  doi: 10.1006/abio.2000.4487
– ident: e_1_2_7_246_1
  doi: 10.1016/j.foodchem.2014.06.114
– ident: e_1_2_7_161_1
  doi: 10.1002/elan.201700547
– ident: e_1_2_7_30_1
  doi: 10.1016/j.talanta.2006.06.015
– ident: e_1_2_7_162_1
  doi: 10.1021/jo035758q
– ident: e_1_2_7_31_1
  doi: 10.1021/jf0113732
– ident: e_1_2_7_234_1
  doi: 10.1016/j.microc.2020.104721
– ident: e_1_2_7_7_1
  doi: 10.1089/jmf.2006.699
– ident: e_1_2_7_6_1
  doi: 10.1136/heart.90.1.107
– ident: e_1_2_7_2_1
  doi: 10.1016/0308-8146(96)00067-2
– ident: e_1_2_7_33_1
  doi: 10.1155/2017/6369358
– ident: e_1_2_7_207_1
  doi: 10.1038/1811199a0
– ident: e_1_2_7_92_1
  doi: 10.1007/s00706-019-02441-3
– ident: e_1_2_7_175_1
  doi: 10.1016/j.electacta.2015.02.164
– ident: e_1_2_7_125_1
  doi: 10.1007/s00604-017-2580-x
– ident: e_1_2_7_203_1
  doi: 10.1016/j.aca.2010.03.064
– ident: e_1_2_7_3_1
  doi: 10.1021/jf403496k
– ident: e_1_2_7_37_1
  doi: 10.1016/S0891-5849(97)00277-3
– ident: e_1_2_7_201_1
  doi: 10.1016/j.scienta.2016.11.004
– ident: e_1_2_7_143_1
  doi: 10.20964/2018.06.55
– ident: e_1_2_7_13_1
  doi: 10.1016/j.jtcme.2017.08.006
– ident: e_1_2_7_142_1
  doi: 10.1016/j.talanta.2009.03.046
– ident: e_1_2_7_5_1
  doi: 10.1002/elan.202060245
– ident: e_1_2_7_47_1
  doi: 10.1002/elan.200804509
– ident: e_1_2_7_14_1
  doi: 10.1021/jf030723c
– ident: e_1_2_7_127_1
  doi: 10.3390/ma13030503
– volume-title: Methods for the Assessment of Antioxidant Activity in Foods
  year: 2015
  ident: e_1_2_7_24_1
– ident: e_1_2_7_91_1
  doi: 10.1016/j.heliyon.2019.e01717
– ident: e_1_2_7_39_1
  doi: 10.1208/ps050220
– ident: e_1_2_7_103_1
  doi: 10.20964/2017.07.06
– ident: e_1_2_7_106_1
  doi: 10.1021/jf025696p
– ident: e_1_2_7_69_1
  doi: 10.1016/S0308-8146(03)00066-9
– ident: e_1_2_7_88_1
  doi: 10.1016/j.bioelechem.2019.05.011
– ident: e_1_2_7_34_1
  doi: 10.1016/j.foodchem.2016.11.017
– ident: e_1_2_7_223_1
  doi: 10.1002/elan.200704182
– ident: e_1_2_7_237_1
  doi: 10.1021/jf980949t
– ident: e_1_2_7_114_1
  doi: 10.1016/j.aca.2018.11.016
– ident: e_1_2_7_98_1
  doi: 10.1016/S0304-4165(02)00285-4
– ident: e_1_2_7_204_1
  doi: 10.1016/j.electacta.2012.07.101
– ident: e_1_2_7_214_1
  doi: 10.1007/s13197-011-0251-1
– ident: e_1_2_7_110_1
  doi: 10.3390/antiox9090800
– ident: e_1_2_7_62_1
  doi: 10.1149/2.1471714jes
– ident: e_1_2_7_84_1
  doi: 10.3390/antiox9111054
– ident: e_1_2_7_147_1
  doi: 10.1002/elan.201600370
– ident: e_1_2_7_133_1
  doi: 10.1007/978-3-540-73740-7
– ident: e_1_2_7_52_1
  doi: 10.1515/chem-2015-0099
– ident: e_1_2_7_130_1
  doi: 10.1007/s11746-017-2968-0
– ident: e_1_2_7_104_1
  doi: 10.1002/jsfa.10347
– volume: 24
  start-page: 1
  year: 2019
  ident: e_1_2_7_60_1
  publication-title: Molecules
– ident: e_1_2_7_81_1
  doi: 10.1016/j.foodchem.2018.06.046
– ident: e_1_2_7_158_1
  doi: 10.1039/C8AY01907J
– ident: e_1_2_7_154_1
  doi: 10.3390/beverages5010017
– ident: e_1_2_7_149_1
  doi: 10.1080/00032719.2019.1684514
– ident: e_1_2_7_57_1
  doi: 10.1016/j.heliyon.2020.e04210
– ident: e_1_2_7_153_1
  doi: 10.1016/j.snb.2019.05.012
– ident: e_1_2_7_157_1
  doi: 10.1021/jf2005589
– ident: e_1_2_7_215_1
  doi: 10.1016/j.aca.2012.11.051
– ident: e_1_2_7_150_1
  doi: 10.1007/s11814-019-0288-9
– ident: e_1_2_7_200_1
  doi: 10.1007/s00216-005-3132-5
– ident: e_1_2_7_17_1
  doi: 10.1016/j.jff.2017.04.002
– ident: e_1_2_7_136_1
  doi: 10.1016/j.foodchem.2010.03.084
– ident: e_1_2_7_74_1
  doi: 10.1016/j.foodchem.2008.07.048
– ident: e_1_2_7_124_1
  doi: 10.1080/00218839.2016.1277602
– ident: e_1_2_7_208_1
  doi: 10.1007/s12161-014-0005-6
– volume: 30
  start-page: 25
  year: 1995
  ident: e_1_2_7_209_1
  publication-title: J. Food Sci. Technol.
– ident: e_1_2_7_216_1
  doi: 10.1002/elan.200503312
– ident: e_1_2_7_128_1
  doi: 10.1016/j.aca.2020.05.001
– volume: 32
  start-page: 238
  year: 2018
  ident: e_1_2_7_109_1
  publication-title: Int. J. Cardiovasc. Sci.
– ident: e_1_2_7_94_1
  doi: 10.20964/2019.04.09
– ident: e_1_2_7_177_1
  doi: 10.1002/elan.200603599
– ident: e_1_2_7_236_1
  doi: 10.1021/jf020045e
– ident: e_1_2_7_40_1
  doi: 10.1042/cs0840407
– ident: e_1_2_7_155_1
  doi: 10.3390/s140814423
– ident: e_1_2_7_77_1
  doi: 10.1016/j.foodchem.2009.12.090
– ident: e_1_2_7_134_1
  doi: 10.1016/j.foodchem.2012.10.050
– ident: e_1_2_7_188_1
  doi: 10.1002/jsfa.1952
– ident: e_1_2_7_231_1
  doi: 10.3390/ijms19123917
SSID ssj0009649
Score 2.5362267
SecondaryResourceType review_article
Snippet Antioxidants are an important class of food additives playing the fundamental role of retarding oxidation reactions in food. Although their functional role is...
SourceID crossref
wiley
SourceType Enrichment Source
Index Database
Publisher
StartPage 1419
SubjectTerms antioxidant activity
antioxidant capacity
electrochemistry
food antioxidants
voltammetry
Title Electrochemical Methods to Evaluate the Antioxidant Activity and Capacity of Foods: A Review
URI https://onlinelibrary.wiley.com/doi/abs/10.1002%2Felan.202060600
Volume 33
hasFullText 1
inHoldings 1
isFullTextHit
isPrint
link http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV3NS8MwFA-yi178FucXOQieunXpZ7yVsTEEPYiDHYSSpCmIoxXXgfjX-17Sdpsggh4DCaR5L32_l7z8foRcY52FZBk4LwsFJChx5khIRBwRMV8GgeaRMGyfD-Fk6t_NgtnaK37LD9EeuOHOMP9r3OBCLvor0lA9F8hfylyA4C4m7ViwhajoccUfxUODfwdYNudC5G1YG13W3xy-EZXWUaoJM-M9IpoJ2uqS196ykj31-Y278T9fsE92awxKE-s0B2RLF4dke9hIvx2R55EVx1E1mwC9NzrTC1qVdGTpwTUF5EgTrJX8eMnAPDRRVoiCiiKjQ4jBChtlTsclDL2lCbX3EMdkOh49DSdOLcPgKDAgJJd4dSl8T-dgN81VzGHnCgG5bZ4BuPGUcrnyAWYCMhiEkSeDKI-RhocPtO_q3DshnaIs9CmhUSgAj4lM4RsqFmcxV1zGKlauL3XOeJc4jRlSVXOUo1TGPLXsyizFNUvbNeuSm7b_m2Xn-LEnM6b4pVuKOiVt6-wvg87JDsO6F3NSc0E61ftSXwJwqeSVcc4vvkHihA
linkProvider Wiley-Blackwell
linkToHtml http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMw1V1LS8NAEB60HvTiW6zPPSieouk2TbKCh1BbqrYepAUPQtxsNiBKK5ri41_5V_xFzmST-gARBA8eA7thszOb-WZ39vsAtqjOIuIxOi93JSYofmxFmIhY0uNOVKtp4cmM7fPUbfWc4_Pa-Ri8FHdhDD_EaMONVkb2v6YFThvSe--sofpGEoEptxGD23ZeV3minx4wa7s_ODpEE29z3mx06y0rFxawFA4J0yU6jJNOVSc4Ei2UL9AXpcRsLYkxXFeVsoVyEDhhrKu4XjWqeYlPxDKioh1bJ1V87zhMkIw40fUfnr0zVgk3Q9wVKtSzMdYXPJE23_s83k9x8CMuzgJbcwZeiykx9SzXu8M02lXPX9gi_9WczcJ0DrNZYNbFHIzp_jxM1gt1uwW4aBj9H5UTJrBOJqV9z9IBaxgGdM0QHLOAykEfr2L0QBYoo7XBZD9mdYQZih4GCWsOsOs-C5g5almE3p983BKU-oO-XgbmuRIhp4wVXRPjfuwLJSJf-cp2Ip1wUQarsHuochp2UgO5CQ2BNA_JRuHIRmXYGbW_NQQk37bkme1_aBaSFMvoaeU3nTZhstXttMP20enJKkxxKvPJNqbWoJTeDfU64rQ02shWBoPLv3arNz6FPIs
linkToPdf http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMw1V1bS8MwFD7oBPXFuziveVB86syyrm0EH8YubF6GiIM9CDVNUxDHNtzEy6_yr_iPPGna6QQRhD34WEhKmnPS853k5PsA9nWdRcBCdF7mCExQvNAKMBGxhMvsoFhU3BUx22fTqbfs03axPQVv6V0Yww8x2nDTKyP-X-sF3g-jo0_SUNURmr-UUYTglCZllWfq5QmTtsFJo4IWPmCsVr0u161EV8CSOCLMlvRZnLALKsKBKC49jq4oBCZrUYjRuiAl5dJG3IShLu-4haDoRp7mleF5ZVMVFfC90zBjO5RrsYjK1SdhFXdiwJ3XdXoUQ31KE0nZ0fh4x8LgV1gcx7XaIrynM2LKWe5zj8MgJ1-_kUX-pylbgoUEZJOSWRXLMKW6KzBXTrXtVuGmatR_ZEKXQC5iIe0BGfZI1fCfK4LQmJR0MejzXYj-R0rSKG0Q0Q1JGUGG1A-9iNR62PWYlIg5aFmD1kQ-bh0y3V5XbQBxHYGAU4RSXxJjXuhxyQNPepLagYoYz4KVmt2XCQm71gLp-IY-mvnaRv7IRlk4HLXvG_qRH1uy2PS_NPO1EMvoafMvnfZg9rJS888bzbMtmGe6xifeldqGzPDhUe0gSBsGu_G6IHA7aa_6ABO0Ozo
openUrl ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=Electrochemical+Methods+to+Evaluate+the+Antioxidant+Activity+and+Capacity+of+Foods%3A+A+Review&rft.jtitle=Electroanalysis+%28New+York%2C+N.Y.%29&rft.au=Haque%2C+Md+Azizul&rft.au=Morozova%2C+Ksenia&rft.au=Ferrentino%2C+Giovanna&rft.au=Scampicchio%2C+Matteo&rft.date=2021-06-01&rft.issn=1040-0397&rft.eissn=1521-4109&rft.volume=33&rft.issue=6&rft.spage=1419&rft.epage=1435&rft_id=info:doi/10.1002%2Felan.202060600&rft.externalDBID=10.1002%252Felan.202060600&rft.externalDocID=ELAN202060600
thumbnail_l http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/lc.gif&issn=1040-0397&client=summon
thumbnail_m http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/mc.gif&issn=1040-0397&client=summon
thumbnail_s http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/sc.gif&issn=1040-0397&client=summon