APA (7th ed.) Citation

Haque, M. A., Morozova, K., Ferrentino, G., & Scampicchio, M. (2021). Electrochemical Methods to Evaluate the Antioxidant Activity and Capacity of Foods: A Review. Electroanalysis (New York, N.Y.), 33(6), 1419-1435. https://doi.org/10.1002/elan.202060600

Chicago Style (17th ed.) Citation

Haque, Md Azizul, Ksenia Morozova, Giovanna Ferrentino, and Matteo Scampicchio. "Electrochemical Methods to Evaluate the Antioxidant Activity and Capacity of Foods: A Review." Electroanalysis (New York, N.Y.) 33, no. 6 (2021): 1419-1435. https://doi.org/10.1002/elan.202060600.

MLA (9th ed.) Citation

Haque, Md Azizul, et al. "Electrochemical Methods to Evaluate the Antioxidant Activity and Capacity of Foods: A Review." Electroanalysis (New York, N.Y.), vol. 33, no. 6, 2021, pp. 1419-1435, https://doi.org/10.1002/elan.202060600.