Compound chenpi tea consumption reduces obesity‐related metabolic disorders by modulating gut microbiota and serum metabolites in mice

• Published in: Journal of the science of food and agriculture Vol. 104; no. 1; pp. 431 - 442
• Main Authors: Wang, Jianwei, Hao, Jinhua, Miao, Danyang, Xiao, Pingting, Jiang, Xiaoyu, E‐Hu, Liu
• Format: Journal Article
• Language: English
• Published: London John Wiley and Sons, Limited 15.01.2024
• Subjects: Abundance; agriculture; amino acid metabolism; Amino acids; anti-obesity effects; beverages; blood serum; Diet; Dietary supplements; Digestive system; Dysbacteriosis; dysbiosis; Dyslipidemia; Fatty liver; Ganoderma lucidum; Gastrointestinal tract; Gemella; Gene sequencing; glycerophospholipids; High fat diet; hyperlipidemia; Insulin resistance; Intestinal microflora; intestinal microorganisms; intestines; Metabolic disorders; Metabolites; Metabolomics; Microbiota; Microorganisms; Obesity; ribosomal RNA; rRNA 16S; Steatosis; Tea

BACKGROUNDCompound chenpi tea (CCT) is a popular herbal beverage made from citri reticulatae pericarpium, Ganoderma lucidum, and pu‐erh tea. This study aimed to investigate the anti‐obesity effect of CCT in mice fed a high‐fat diet (HFD) and to explore the potential mediators by 16S ribosomal RNA se...