Compound chenpi tea consumption reduces obesity‐related metabolic disorders by modulating gut microbiota and serum metabolites in mice - Wang, Jianwei; Hao, Jinhua; Miao, Danyang; Xiao, Pingting; Jiang, Xiaoyu; E‐Hu, Liu (Journal of the science of food and agriculture, 2024)
Keywords: Abundance; agriculture; amino acid metabolism; Amino acids; anti-obesity effects; beverages; blood serum; Diet; Dietary supplements; Digestive system; Dysbacteriosis; dysbiosis; Dyslipidemia; Fatty liver; Ganoderma lucidum; Gastrointestinal tract; Gemella; Gene sequencing; glycerophospholipids; High fat diet; hyperlipidemia; Insulin resistance; Intestinal microflora; intestinal microorganisms; intestines; Metabolic disorders; Metabolites; Metabolomics; Microbiota; Microorganisms; Obesity; ribosomal RNA; rRNA 16S; Steatosis; Tea