Compound chenpi tea consumption reduces obesity‐related metabolic disorders by modulating gut microbiota and serum metabolites in mice

BACKGROUNDCompound chenpi tea (CCT) is a popular herbal beverage made from citri reticulatae pericarpium, Ganoderma lucidum, and pu‐erh tea. This study aimed to investigate the anti‐obesity effect of CCT in mice fed a high‐fat diet (HFD) and to explore the potential mediators by 16S ribosomal RNA se...

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Published inJournal of the science of food and agriculture Vol. 104; no. 1; pp. 431 - 442
Main Authors Wang, Jianwei, Hao, Jinhua, Miao, Danyang, Xiao, Pingting, Jiang, Xiaoyu, E‐Hu, Liu
Format Journal Article
LanguageEnglish
Published London John Wiley and Sons, Limited 15.01.2024
Subjects
Abundance
agriculture
amino acid metabolism
Amino acids
anti-obesity effects
beverages
blood serum
Diet
Dietary supplements
Digestive system
Dysbacteriosis
dysbiosis
Dyslipidemia
Fatty liver
Ganoderma lucidum
Gastrointestinal tract
Gemella
Gene sequencing
glycerophospholipids
High fat diet
hyperlipidemia
Insulin resistance
Intestinal microflora
intestinal microorganisms
intestines
Metabolic disorders
Metabolites
Metabolomics
Microbiota
Microorganisms
Obesity
ribosomal RNA
rRNA 16S
Steatosis
Tea
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Abstract BACKGROUNDCompound chenpi tea (CCT) is a popular herbal beverage made from citri reticulatae pericarpium, Ganoderma lucidum, and pu‐erh tea. This study aimed to investigate the anti‐obesity effect of CCT in mice fed a high‐fat diet (HFD) and to explore the potential mediators by 16S ribosomal RNA sequencing and serum metabolomic analysis.RESULTSThe results showed that CCT supplementation can effectively reduce diet‐induced obesity, hepatic steatosis, dyslipidemia, and insulin resistance. Further analyses revealed that CCT could reverse the changes of 28 metabolites induced by HFD, mainly affecting, amino acid metabolism, gut microbiota metabolism, and glycerophospholipid metabolism. CCT could also alleviate the intestinal dysbiosis by decreasing the abundance of Romboutsia, Gemella, [Eubacterium]_fissicatena_group, and Faecalibaculum, and increasing the abundance of Oscillibacter, Blautia, and Acetatifactor.CONCLUSIONCollectively, these findings demonstrated that CCT supplementation modulated gut microbiota and obesity‐related metabolic disorders in mice. © 2023 Society of Chemical Industry.
AbstractList BACKGROUNDCompound chenpi tea (CCT) is a popular herbal beverage made from citri reticulatae pericarpium, Ganoderma lucidum, and pu‐erh tea. This study aimed to investigate the anti‐obesity effect of CCT in mice fed a high‐fat diet (HFD) and to explore the potential mediators by 16S ribosomal RNA sequencing and serum metabolomic analysis.RESULTSThe results showed that CCT supplementation can effectively reduce diet‐induced obesity, hepatic steatosis, dyslipidemia, and insulin resistance. Further analyses revealed that CCT could reverse the changes of 28 metabolites induced by HFD, mainly affecting, amino acid metabolism, gut microbiota metabolism, and glycerophospholipid metabolism. CCT could also alleviate the intestinal dysbiosis by decreasing the abundance of Romboutsia, Gemella, [Eubacterium]_fissicatena_group, and Faecalibaculum, and increasing the abundance of Oscillibacter, Blautia, and Acetatifactor.CONCLUSIONCollectively, these findings demonstrated that CCT supplementation modulated gut microbiota and obesity‐related metabolic disorders in mice. © 2023 Society of Chemical Industry.
Compound chenpi tea (CCT) is a popular herbal beverage made from citri reticulatae pericarpium, Ganoderma lucidum, and pu-erh tea. This study aimed to investigate the anti-obesity effect of CCT in mice fed a high-fat diet (HFD) and to explore the potential mediators by 16S ribosomal RNA sequencing and serum metabolomic analysis.BACKGROUNDCompound chenpi tea (CCT) is a popular herbal beverage made from citri reticulatae pericarpium, Ganoderma lucidum, and pu-erh tea. This study aimed to investigate the anti-obesity effect of CCT in mice fed a high-fat diet (HFD) and to explore the potential mediators by 16S ribosomal RNA sequencing and serum metabolomic analysis.The results showed that CCT supplementation can effectively reduce diet-induced obesity, hepatic steatosis, dyslipidemia, and insulin resistance. Further analyses revealed that CCT could reverse the changes of 28 metabolites induced by HFD, mainly affecting, amino acid metabolism, gut microbiota metabolism, and glycerophospholipid metabolism. CCT could also alleviate the intestinal dysbiosis by decreasing the abundance of Romboutsia, Gemella, [Eubacterium]_fissicatena_group, and Faecalibaculum, and increasing the abundance of Oscillibacter, Blautia, and Acetatifactor.RESULTSThe results showed that CCT supplementation can effectively reduce diet-induced obesity, hepatic steatosis, dyslipidemia, and insulin resistance. Further analyses revealed that CCT could reverse the changes of 28 metabolites induced by HFD, mainly affecting, amino acid metabolism, gut microbiota metabolism, and glycerophospholipid metabolism. CCT could also alleviate the intestinal dysbiosis by decreasing the abundance of Romboutsia, Gemella, [Eubacterium]_fissicatena_group, and Faecalibaculum, and increasing the abundance of Oscillibacter, Blautia, and Acetatifactor.Collectively, these findings demonstrated that CCT supplementation modulated gut microbiota and obesity-related metabolic disorders in mice. © 2023 Society of Chemical Industry.CONCLUSIONCollectively, these findings demonstrated that CCT supplementation modulated gut microbiota and obesity-related metabolic disorders in mice. © 2023 Society of Chemical Industry.
BACKGROUND: Compound chenpi tea (CCT) is a popular herbal beverage made from citri reticulatae pericarpium, Ganoderma lucidum, and pu‐erh tea. This study aimed to investigate the anti‐obesity effect of CCT in mice fed a high‐fat diet (HFD) and to explore the potential mediators by 16S ribosomal RNA sequencing and serum metabolomic analysis. RESULTS: The results showed that CCT supplementation can effectively reduce diet‐induced obesity, hepatic steatosis, dyslipidemia, and insulin resistance. Further analyses revealed that CCT could reverse the changes of 28 metabolites induced by HFD, mainly affecting, amino acid metabolism, gut microbiota metabolism, and glycerophospholipid metabolism. CCT could also alleviate the intestinal dysbiosis by decreasing the abundance of Romboutsia, Gemella, [Eubacterium]_fissicatena_group, and Faecalibaculum, and increasing the abundance of Oscillibacter, Blautia, and Acetatifactor. CONCLUSION: Collectively, these findings demonstrated that CCT supplementation modulated gut microbiota and obesity‐related metabolic disorders in mice. © 2023 Society of Chemical Industry.
Author Hao, Jinhua
E‐Hu, Liu
Jiang, Xiaoyu
Wang, Jianwei
Miao, Danyang
Xiao, Pingting
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  organization: State Key Laboratory of Natural Medicines China Pharmaceutical University Nanjing China
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2023 Society of Chemical Industry.
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Snippet BACKGROUNDCompound chenpi tea (CCT) is a popular herbal beverage made from citri reticulatae pericarpium, Ganoderma lucidum, and pu‐erh tea. This study aimed...
Compound chenpi tea (CCT) is a popular herbal beverage made from citri reticulatae pericarpium, Ganoderma lucidum, and pu-erh tea. This study aimed to...
BACKGROUND: Compound chenpi tea (CCT) is a popular herbal beverage made from citri reticulatae pericarpium, Ganoderma lucidum, and pu‐erh tea. This study aimed...
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SubjectTerms Abundance
agriculture
amino acid metabolism
Amino acids
anti-obesity effects
beverages
blood serum
Diet
Dietary supplements
Digestive system
Dysbacteriosis
dysbiosis
Dyslipidemia
Fatty liver
Ganoderma lucidum
Gastrointestinal tract
Gemella
Gene sequencing
glycerophospholipids
High fat diet
hyperlipidemia
Insulin resistance
Intestinal microflora
intestinal microorganisms
intestines
Metabolic disorders
Metabolites
Metabolomics
Microbiota
Microorganisms
Obesity
ribosomal RNA
rRNA 16S
Steatosis
Tea
Title Compound chenpi tea consumption reduces obesity‐related metabolic disorders by modulating gut microbiota and serum metabolites in mice
URI https://www.proquest.com/docview/2890699520
https://www.proquest.com/docview/2858405789
https://www.proquest.com/docview/2942102113
Volume 104
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