APA (7th ed.) Citation

Kovač, B., Martina, A., Polak, T., Možina, S. S., & Šporin, M. (2025). Exploring the impact of olive cake enrichment on wheat flour bread: A comprehensive study on quality parameters and nutritional enhancement. Food science & technology, 215, 117279. https://doi.org/10.1016/j.lwt.2024.117279

Chicago Style (17th ed.) Citation

Kovač, Boris, Avbelj Martina, Tomaž Polak, Sonja Smole Možina, and Monika Šporin. "Exploring the Impact of Olive Cake Enrichment on Wheat Flour Bread: A Comprehensive Study on Quality Parameters and Nutritional Enhancement." Food Science & Technology 215 (2025): 117279. https://doi.org/10.1016/j.lwt.2024.117279.

MLA (9th ed.) Citation

Kovač, Boris, et al. "Exploring the Impact of Olive Cake Enrichment on Wheat Flour Bread: A Comprehensive Study on Quality Parameters and Nutritional Enhancement." Food Science & Technology, vol. 215, 2025, p. 117279, https://doi.org/10.1016/j.lwt.2024.117279.